Turkish pide, also known as "Turkish pizza", is a popular dish in Turkish cuisine. Traditionally, it is made with a wheat-based dough and topped with various ingredients such as meat, vegetables, and cheese. However, for those who are sensitive to gluten or have celiac disease, enjoying this delicious dish can be a challenge. But fear not, as we have created a gluten-free version of this beloved recipe that is just as tasty and easy to make. Read on to learn how to make a delicious gluten-free Turkish pide at home.
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Beef Mince
Take your classic beer can chicken to the next level with these delicious mini Turkish pide pizzas. The combination of tender chicken and flavorful toppings will have your taste buds singing. Plus, the presentation is sure to impress your guests at your next backyard barbecue.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a sweet and tangy twist on traditional beer can chicken, try this cherry Turkish taffy recipe. The sticky taffy glaze pairs perfectly with the juicy chicken and adds a burst of flavor to every bite. It's a must-try for anyone with a sweet tooth.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Looking for a hearty and flavorful breakfast option? Look no further than this traditional Turkish egg scramble. With a combination of eggs, peppers, onions, and spices, this dish is packed with protein and flavor. It's the perfect way to start your day.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cool off on a hot summer day with this refreshing Turkish cacik. Made with yogurt, cucumbers, and herbs, this chilled soup is the perfect accompaniment to any grilled meal. Add some diced chicken to make it a complete and satisfying meal.
Looking for a simple and flavorful side dish to serve with your beer can chicken? Try this Turkish potatoes and chickpeas recipe. The combination of crispy potatoes and tender chickpeas is a winning combination that will have everyone asking for seconds.
For a sweet and fragrant treat, try this rosewater Turkish delight recipe. These delicate candies are made with gelatin, sugar, and rosewater for a unique and delicious flavor experience. They make the perfect after-dinner treat to enjoy with your beer can chicken.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This classic Turkish dish is a must-try for any eggplant lover. The tender eggplant is stuffed with a flavorful mixture of tomatoes, onions, and spices, and then baked to perfection. It's a great vegetarian option to serve alongside your beer can chicken.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Take your beer can chicken to the next level with this Turkish chicken kabab recipe. Marinated in a blend of herbs and spices, these chicken skewers are grilled to juicy perfection. Serve them alongside your beer can chicken for a delicious and complete meal.
Impress your guests with this homemade Turkish delight recipe. Made with sugar, cornstarch, and a variety of flavorings, these chewy candies are a delicious and unique treat to serve with your beer can chicken. Plus, they make a great party favor for your guests to take home.
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Turkish Eggs (Cilbir)
Main Ingredients: Greek Yoghurt, Fresh Dill, Mint Leaves, Garlic Clove
Elevate your brunch game with this delicious Turkish eggs recipe. Poached eggs are served on top of a bed of creamy yogurt and drizzled with a spiced butter sauce for a flavorful and satisfying meal. It's a great way to switch up your usual breakfast routine.
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Turkish Menemen
Main Ingredients: Tomato, Green Chilli, Salt, Pepper, Egg
This hearty egg and tomato dish is a staple in Turkish cuisine. With a combination of eggs, peppers, onions, and tomatoes, it's a flavorful and comforting meal that is perfect for any time of day. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Turkish Egg Dish Menemen
Main Ingredients: Olive Oil, Onion, Green Peppers, Chopped Tomatoes
Looking for a unique and flavorful way to enjoy eggs? Try this Turkish egg dish, also known as menemen. With a combination of tomatoes, peppers, and eggs, this dish is full of flavor and makes a great side dish to serve alongside your beer can chicken.
This refreshing yogurt drink is a staple in Turkish cuisine. Made with yogurt, water, and a touch of salt, it's a great way to cool off on a hot day and pairs perfectly with spicy dishes like beer can chicken. It's also a great alternative to traditional non-alcoholic beverages.
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Karniyarik (Turkish Stuffed Eggplant)
Main Ingredients: Eggplants, Sea Salt, Ground Beef, Onion, Medium
This classic Turkish dish is a must-try for any eggplant lover. The tender eggplant is stuffed with a flavorful mixture of ground meat, onions, and tomatoes, and then baked to perfection. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Turkish Cauliflower Breakfast Hash
Main Ingredients: Cumin, Black Ground Pepper, Paprika, Cayenne, Oregano
This hearty breakfast hash is a great way to start your day. With a combination of cauliflower, potatoes, and eggs, it's a flavorful and satisfying meal that will keep you full until lunch. Serve it alongside your beer can chicken for a unique and delicious pairing.
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Turkish Roasted Chickpeas
Main Ingredients: Chickpeas, Olive Oil, Spice, Spice Blend, Kosher Salt
These roasted chickpeas are a great snack to have on hand. They're packed with protein and flavor, making them a great option to serve alongside your beer can chicken or to enjoy on their own as a tasty appetizer. Plus, they're easy to make and can be customized with your favorite spices and seasonings.
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Iman Bayildi (Turkish Stuffed Aubergines) | Vegan...
Main Ingredients: Salt, Lemon, Cold Water, Eggplants, Olive Oil, Onion
This vegan version of the classic Turkish dish is just as flavorful and delicious as the original. The tender eggplant is stuffed with a flavorful mixture of tomatoes, onions, and spices, making it a great option to serve alongside your beer can chicken for a complete and satisfying meal.
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Savory Turkish Menemen
Main Ingredients: Tomatoes, Onion, Green Bell Pepper, Eggs, Olive Oil
This savory version of the traditional Turkish egg dish is a great way to switch up your breakfast routine. With a combination of eggs, peppers, onions, and spices, it's a flavorful and satisfying meal that pairs perfectly with your beer can chicken. Plus, it's easy to make and can be customized with your favorite toppings.
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Traditional Turkish Stew
Main Ingredients: Beef, Onion, Potato, Zucchini, Eggplant, Red Pepper
This hearty and flavorful stew is a staple in Turkish cuisine. Made with a combination of meat, vegetables, and spices, it's a comforting and satisfying meal that is perfect for any time of year. Serve it alongside your beer can chicken for a complete and delicious meal.
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Red Lentil Turkish Soup
Main Ingredients: Onion, Carrots, Yukon Gold Potatoes, Red Lentils
This hearty and flavorful soup is a staple in Turkish cuisine. Made with red lentils, vegetables, and spices, it's a comforting and satisfying meal that is perfect for any time of year. Serve it alongside your beer can chicken for a complete and delicious meal.
Ingredients
Dough:
2 cups gluten-free all-purpose flour
1 tsp xanthan gum
1 tsp salt
1 tsp sugar
1 tsp active dry yeast
1 cup warm water
1 tbsp olive oil
Toppings:
1 lb ground beef or lamb
1 onion, chopped
1 tomato, chopped
1 green pepper, chopped
1 tsp dried oregano
1 tsp red pepper flakes
1 cup shredded mozzarella cheese
Instructions
In a large bowl, mix together the gluten-free flour, xanthan gum, salt, sugar, and yeast.
Add in the warm water and olive oil, and mix until a dough forms.
Knead the dough for 5 minutes, then cover and let it rise for 30 minutes.
In a separate pan, cook the ground beef or lamb until browned. Add in the chopped onion, tomato, and green pepper, and cook for another 5 minutes.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Divide the dough into two equal portions and roll each one out into a thin oval shape on the parchment paper.
Spoon the cooked meat and vegetable mixture onto the center of each dough, leaving about an inch of dough around the edges.
Sprinkle oregano and red pepper flakes over the toppings, then fold the edges of the dough over the filling, leaving an opening in the center.
Sprinkle shredded mozzarella cheese over the top of each pide.
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Serve hot and enjoy your delicious gluten-free Turkish pide!
With this gluten-free Turkish pide recipe, you can enjoy the flavors of Turkey without having to worry about any gluten-related issues. Plus, it's a great way to get creative with toppings and make it your own. Give this recipe a try and impress your family and friends with your homemade gluten-free pide.
![Karniyarik Turkish Stuffed Eggplant [Video] • Unicorns in the Kitchen](https://i1.wp.com/www.unicornsinthekitchen.com/wp-content/uploads/2019/04/Turkish-Stuffed-eggplant-10.700px.jpg?fit=700%2C1050&ssl=1)
![Karniyarik Turkish Stuffed Eggplant [Video] • Unicorns in the Kitchen](https://i2.wp.com/www.unicornsinthekitchen.com/wp-content/uploads/2019/04/Turkish-Stuffed-eggplant-1.700px.jpg?resize=683%2C1024&ssl=1)
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