19 Gluten Free Turkish Delight Recipe Get Cooking And Enjoy!

Ingredients You'll Need

1. Cornstarch

Cornstarch is the key ingredient in this gluten-free Turkish delight recipe. It replaces the flour typically used in traditional recipes and gives the candy its signature chewy texture. Make sure to use cornstarch that is certified gluten-free to ensure there is no cross-contamination.

2. Gelatin

Gelatin is another essential ingredient in this recipe, providing the candy with its firm and jelly-like consistency. It is naturally gluten-free, but be sure to check the label to ensure it doesn't contain any added gluten.

3. Sugar

Sugar is a crucial ingredient in any Turkish delight recipe, and luckily, it is naturally gluten-free. Just make sure to use pure cane sugar and avoid any sugar blends that may contain added gluten.

4. Flavorings

Traditionally, rose water and lemon juice are used to flavor Turkish delight, but you can get creative and use other extracts or juices to suit your taste. Just make sure to check the labels for any added gluten.

Instructions

Step 1: Prepare the Pan

Start by lining an 8x8 inch pan with parchment paper. This will prevent the candy from sticking to the pan and make it easier to remove and cut into pieces once it's set.

Step 2: Combine Ingredients

In a large saucepan, mix together cornstarch, gelatin, and sugar. Gradually add in water and stir until the mixture is well combined and smooth. Place the saucepan over medium heat and bring the mixture to a boil.

Step 3: Add Flavorings

Once the mixture is boiling, reduce the heat and add in your desired flavorings. Stir well and let it simmer for 10-15 minutes until the mixture thickens and turns a light golden color.

Step 4: Pour and Set

Carefully pour the mixture into the prepared pan and spread it evenly using a spatula. Let it cool for 30 minutes at room temperature, then place it in the refrigerator to set for at least 2 hours.

Step 5: Cut and Serve

Once the candy is set, remove it from the pan and cut it into desired shapes using a sharp knife. Toss the pieces in a mixture of cornstarch and powdered sugar to prevent them from sticking together. Serve and enjoy your delicious homemade gluten-free Turkish delight!

With this simple and delicious recipe, you can indulge in a classic treat without worrying about gluten. Whether you have a gluten intolerance or just want to try something new, this gluten-free Turkish delight is sure to impress. Give it a try and taste the difference for yourself!