17 Gluten Free Turkey Gravy Recipe For Thanksgiving Delight In These Amazing Recipes!
Published on: Mar 24, 2024
For those who follow a gluten-free diet, Thanksgiving can be a tricky time when it comes to finding delicious and safe recipes. One dish that often raises concerns is the classic turkey gravy. But fear not, because we have the perfect gluten-free turkey gravy recipe that will have everyone at your Thanksgiving table asking for seconds. This recipe is not only gluten-free , but it's also easy to make and full of flavor. So let's get started and make this year's Thanksgiving feast a hit!
Leftover Turkey (or chicken) Shepherd's Pie Casserole...
Main Ingredients: Onion, Olive Oil, Poultry Seasoning, Carrots, Frozen
Don't let those leftovers go to waste! This delicious casserole combines leftover beer can chicken with mashed potatoes, veggies, and gravy for a hearty and comforting meal.
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Day-After-Thanksgiving Bean Soup
Main Ingredients: Cranberry Beans, Turkey Stock, Wild Rice, Turkey Fat
Put those leftover beer can chicken bones to good use by making a flavorful and filling bean soup. It's the perfect way to warm up on a cold day and use up those Thanksgiving leftovers.
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Turkey Gravy
Main Ingredients: Turkey Drippings, Unsalted Butter, Cornstarch, Water
Who says gravy is just for mashed potatoes? Use your leftover beer can chicken to make a rich and flavorful gravy that can be poured over anything from sandwiches to potatoes.
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Poutine-Style Turkey, Gravy and Potatoes
Main Ingredients: Butter, Extra Virgin Olive Oil, Diced Potatoes, Turkey
Take your leftover beer can chicken and turn it into a Canadian-inspired dish. Top crispy fries with shredded chicken, gravy, and cheese for a mouth-watering poutine-style meal.
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Poutine {cheesy Gravy Fries}
Main Ingredients: French Fries, Cheese Curds, Turkey, Turkey Gravy
For a twist on the classic poutine, add some shredded beer can chicken to the mix. The addition of chicken adds protein and makes this dish even more filling and satisfying.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
Using beer can chicken in this herb-roasted recipe adds a unique flavor and moisture to the meat. The herbs and spices give it a delicious and aromatic taste that will have your family asking for seconds.
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Turkey Shepherd’s Pie
Main Ingredients: Turkey, Turkey Gravy, Mixed Vegetables, Onion, Garlic
Shepherd's pie is a classic comfort food, and using leftover beer can chicken in the mix adds a new level of flavor. The combination of mashed potatoes, veggies, and chicken makes for a hearty and tasty meal.
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Easy Leftover Turkey Stroganoff
Main Ingredients: Minced Garlic, Olive Oil, Sliced Mushrooms, Turkey
Stroganoff is a dish that is often made with beef, but using leftover beer can chicken instead adds a unique and delicious twist. The creamy sauce and tender chicken make for a comforting and satisfying meal.
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Leftover Turkey Apple Salad
Main Ingredients: Turkey, Mayonnaise, Ground Sage, Turkey Gravy, Lemon
This refreshing and light salad is the perfect way to use up leftover beer can chicken. The addition of apples, walnuts, and a honey mustard dressing adds a sweet and tangy flavor to the dish.
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Turkey Roll Ups
Main Ingredients: Cooked Turkey, Turkey Gravy, Turkey, Mashed Potatoes
These turkey roll-ups are a great way to use up any leftover beer can chicken and turn it into a delicious and easy lunch or snack. Simply roll up the chicken with your favorite veggies and condiments for a tasty and portable meal.
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Thanksgiving Roast Turkey: Stuffed or Unstuffed
Main Ingredients: Turkey, Kosher Salt, Ground Pepper, Vegetable Oil
Why wait until Thanksgiving to enjoy a delicious roast turkey? This recipe uses beer can chicken to create a flavorful and succulent roast that is perfect for any occasion.
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Apple Herb Roasted Turkey and Turkey Breast
Main Ingredients: Butter, Turkey, Turkey Breast, Granny Smith Apples
This recipe combines both beer can chicken and turkey breast for a meal that is sure to please. The apples and herbs add a delicious sweetness to the dish, making it a standout among other roasted turkey recipes.
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Turkey and Green Chili Gorditas
Main Ingredients: Masa Flour, Gluten Free All Purpose Flour, Baking
These gorditas are a unique way to use up leftover beer can chicken and turn it into a spicy and flavorful meal. The combination of chicken, green chilies, and cheese make for a delicious and satisfying bite.
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Slow Smoked Maple Bourbon Brined Turkey
Main Ingredients: Turkey, Hot Water, Kosher Salt, Bourbon, Pure Maple
This recipe takes a bit more time and effort, but the end result is worth it. Brining the beer can chicken in a maple and bourbon mixture adds a delicious and unique flavor that will have everyone asking for the recipe.
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Instant Pot Turkey Breast & Gravy
Main Ingredients: Turkey Breast Roast, Poultry Seasoning, Butter, Lemon
Using an Instant Pot makes cooking beer can chicken even easier and faster. This recipe creates a tender and flavorful turkey breast that is perfect for a weeknight dinner or a holiday meal.
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Homemade Old Fashioned Turkey Pot Pie -A Great Way To...
Main Ingredients: Turkey Meat, Celery, Large Carrots, Parsnip, Turkey
Pot pie is a classic dish that is easy to make and can be customized with whatever ingredients you have on hand. Using leftover beer can chicken in this recipe adds a delicious and hearty twist to the traditional pot pie.
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Turkey Hash
Main Ingredients: Unsalted Butter, Sweet Onion, Green Pepper, Russet
Hash is a great way to use up any leftover beer can chicken and turn it into a tasty and filling breakfast or brunch dish. Simply combine the chicken with potatoes, veggies, and spices for a flavorful and satisfying meal.
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Thanksgiving Leftovers Casserole
Main Ingredients: Cooked Turkey, Mixed Vegetables, Turkey Gravy, Mashed
This casserole is a great way to use up all of your Thanksgiving leftovers, including beer can chicken. The combination of mashed potatoes, stuffing, and chicken creates a delicious and comforting meal that is perfect for the day after the big feast.
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Porcupine Meatballs
Main Ingredients: Onion, Olive Oil, Lean Ground Turkey, Large Egg
These meatballs are a unique and tasty way to use up leftover beer can chicken. The addition of rice to the meat mixture creates a fun and flavorful twist, and the meatballs can be served with your favorite sauce for a delicious meal.
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Turkey Shepherds Pie with Fresh Herbs
Main Ingredients: Ground Turkey, Turkey Gravy, Mashed Potatoes, Frozen
This recipe takes the classic shepherds pie and adds a fresh and flavorful twist with the addition of fresh herbs. The beer can chicken adds a unique and delicious flavor to the dish, making it a standout among other shepherds pie recipes.
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Leftover Turkey (or chicken) Shepherd's Pie Casserole...
Main Ingredients: Onion, Olive Oil, Poultry Seasoning, Carrots, Frozen
Who doesn't love a good shepherd's pie? This recipe takes it to the next level by using leftover beer can chicken and adding in some savory vegetables. The creamy mashed potato topping adds the perfect finishing touch to this comforting casserole. Tip: For an extra kick of flavor, add some chopped jalapenos to the vegetable mix.
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Day-After-Thanksgiving Bean Soup
Main Ingredients: Cranberry Beans, Turkey Stock, Wild Rice, Turkey Fat
Don't let those leftover turkey bones go to waste! Use them to make a delicious and hearty bean soup that will warm you up on a cold winter day. This recipe also calls for leftover beer can chicken, which adds a delicious smoky flavor to the soup. Serve with some crusty bread for a complete meal. Tip: For a vegetarian option, skip the turkey bones and use vegetable broth instead.
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Turkey Gravy
Main Ingredients: Turkey Drippings, Unsalted Butter, Cornstarch, Water
Don't know what to do with all that leftover gravy? Use it to make this tasty turkey gravy that can be used for a variety of dishes. Simply mix in some leftover beer can chicken for an added depth of flavor. This gravy is perfect for drizzling over mashed potatoes, roasted vegetables, or even a turkey sandwich. Tip: For a thicker gravy, add a little bit of flour to the mix.
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Poutine-Style Turkey, Gravy and Potatoes
Main Ingredients: Butter, Extra Virgin Olive Oil, Diced Potatoes, Turkey
Poutine, a Canadian favorite, gets a new spin with the addition of leftover beer can chicken. This dish combines crispy French fries, savory gravy, and tender chicken for a delicious and filling meal. It's perfect for those lazy days when you just want some comfort food. Tip: Top with some shredded cheese for an extra indulgent treat.
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Poutine {cheesy Gravy Fries}
Main Ingredients: French Fries, Cheese Curds, Turkey, Turkey Gravy
If you're a fan of poutine but want something a little different, try this recipe for cheesy gravy fries. Instead of using traditional cheese curds, this recipe calls for shredded leftover beer can chicken for a unique twist. Serve as a side dish or as a fun appetizer for a party. Tip: For a spicier kick, add some diced jalapenos to the mix.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you're tired of the same old roasted turkey, try this recipe for herb-roasted turkey. The addition of leftover beer can chicken adds a delicious smoky flavor to the dish. The herbs and spices used in this recipe give the turkey a delicious and fragrant aroma that will have your mouth watering. Tip: Use any leftover herbs to make a delicious herb butter to baste the turkey with.
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Turkey Shepherd’s Pie
Main Ingredients: Turkey, Turkey Gravy, Mixed Vegetables, Onion, Garlic
If you're looking for a quick and easy way to use up your leftover beer can chicken, try this recipe for turkey shepherd's pie. It's a classic comfort food that is perfect for busy weeknights. The addition of leftover turkey adds a unique twist to this dish that your whole family will love. Tip: Feel free to add in any leftover vegetables to the filling for some extra nutrition.
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Easy Leftover Turkey Stroganoff
Main Ingredients: Minced Garlic, Olive Oil, Sliced Mushrooms, Turkey
This easy and flavorful recipe is a great way to use up leftover beer can chicken. The creamy and savory stroganoff sauce pairs perfectly with the tender chicken. Serve over egg noodles or rice for a complete meal. Tip: For a vegetarian option, use vegetable broth and substitute the turkey for your favorite vegetables.
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Leftover Turkey Apple Salad
Main Ingredients: Turkey, Mayonnaise, Ground Sage, Turkey Gravy, Lemon
If you're looking for a lighter option to use up your leftover beer can chicken, try this refreshing turkey apple salad. The combination of savory chicken, sweet apples, and tangy dressing is a match made in heaven. It's perfect for a quick lunch or a light dinner. Tip: Add some chopped walnuts for some extra crunch and protein.
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Turkey Roll Ups
Main Ingredients: Cooked Turkey, Turkey Gravy, Turkey, Mashed Potatoes
These turkey roll ups are the perfect way to use up leftover beer can chicken and turn it into a fun and tasty snack. Simply wrap the chicken in your favorite tortilla or flatbread, add some fresh veggies, and roll it up. Serve with a side of dipping sauce for a delicious and satisfying meal. Tip: Use a flavored tortilla or flatbread for an extra burst of flavor.
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Apple Herb Roasted Turkey and Turkey Breast
Main Ingredients: Butter, Turkey, Turkey Breast, Granny Smith Apples
This recipe is a great way to use up both your leftover beer can chicken and turkey breast. The combination of apples and herbs gives the turkey a delicious and unique flavor. It's perfect for a holiday meal or a special dinner with the family. Tip: Don't be afraid to play around with different herbs and spices to find your favorite combination.
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Turkey and Green Chili Gorditas
Main Ingredients: Masa Flour, Gluten Free All Purpose Flour, Baking
If you want to spice things up a bit, try this recipe for turkey and green chili gorditas. The addition of leftover beer can chicken adds a delicious smoky flavor to the dish. Serve with some fresh salsa and avocado for a satisfying and flavorful meal. Tip: For a vegetarian option, substitute the turkey for your favorite veggies and beans.
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Thanksgiving Roast Turkey: Stuffed or Unstuffed
Main Ingredients: Turkey, Kosher Salt, Ground Pepper, Vegetable Oil
This classic Thanksgiving recipe is perfect for using up leftover beer can chicken. The turkey is stuffed with a delicious blend of herbs, spices, and bread stuffing for a flavorful and tender dish. Serve with all your favorite holiday sides for a complete and satisfying meal. Tip: For a vegetarian option, substitute the turkey for a large stuffed portobello mushroom.
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Slow Smoked Maple Bourbon Brined Turkey
Main Ingredients: Turkey, Hot Water, Kosher Salt, Bourbon, Pure Maple
If you have a smoker, this slow-smoked turkey recipe is a must-try. The addition of leftover beer can chicken adds a delicious smoky flavor to the turkey. The maple bourbon brine gives the turkey a unique and delicious taste that will have your guests coming back for seconds. Tip: For a non-alcoholic version, substitute the bourbon with apple cider.
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Instant Pot Turkey Breast & Gravy
Main Ingredients: Turkey Breast Roast, Poultry Seasoning, Butter, Lemon
For a quick and easy way to use up leftover beer can chicken, try this recipe for instant pot turkey breast and gravy. The turkey is cooked to perfection in the instant pot, and the gravy is made with the drippings for maximum flavor. Serve with your favorite sides for a satisfying meal. Tip: Add some diced onions and celery to the pot for some extra flavor and nutrition.
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Homemade Old Fashioned Turkey Pot Pie -A Great Way To...
Main Ingredients: Turkey Meat, Celery, Large Carrots, Parsnip, Turkey
This homemade pot pie recipe is a great way to use up leftover beer can chicken and turn it into a comforting and delicious meal. The flaky crust and savory filling make for the perfect combination. Serve with a side of mashed potatoes for a classic comfort food meal. Tip: Use any leftover vegetables from your holiday dinner to add to the filling.
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Turkey Hash
Main Ingredients: Unsalted Butter, Sweet Onion, Green Pepper, Russet
This turkey hash recipe is a great way to use up leftover beer can chicken and turn it into a hearty and delicious breakfast. The combination of tender chicken, crispy potatoes, and savory herbs and spices is a match made in heaven. Serve with some eggs and toast for a complete and satisfying meal. Tip: Add some diced bell peppers and onions for some extra flavor and nutrition.
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Thanksgiving Leftovers Casserole
Main Ingredients: Cooked Turkey, Mixed Vegetables, Turkey Gravy, Mashed
This Thanksgiving leftovers casserole is a great way to use up all your holiday dinner leftovers, including leftover beer can chicken. Simply mix everything together in a casserole dish and bake until golden and bubbly. It's the perfect way to enjoy all your favorite holiday flavors in one dish. Tip: Top with some leftover stuffing for an extra crunchy topping.
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Porcupine Meatballs
Main Ingredients: Onion, Olive Oil, Lean Ground Turkey, Large Egg
This unique and flavorful recipe is a great way to use up leftover beer can chicken and turn it into a tasty and filling meal. The combination of ground turkey, rice, and herbs and spices creates a delicious and unique meatball that everyone will love. Serve with your favorite sides for a complete meal. Tip: Use any leftover vegetables, such as carrots or green beans, to add to the meatballs for some extra nutrition.
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Turkey Shepherds Pie with Fresh Herbs
Main Ingredients: Ground Turkey, Turkey Gravy, Mashed Potatoes, Frozen
This twist on the classic shepherds pie is a great way to use up leftover beer can chicken and turn it into a flavorful and hearty meal. The addition of fresh herbs adds a delicious and fragrant aroma to the dish. Serve with some crusty bread for the perfect comfort food meal. Tip: Use any leftover mashed potatoes from your holiday dinner for the topping.
Ingredients:
• 1 cup of turkey drippings
• 1 cup of gluten-free chicken broth
• 2 tablespoons of cornstarch
• 2 tablespoons of cold water
• Salt and pepper to taste
First, start by collecting the turkey drippings from your cooked turkey. Make sure to separate the fat from the drippings and reserve the drippings for later.
Next, in a small saucepan, heat the gluten-free chicken broth over medium heat. Once heated, add in the reserved turkey drippings and let it simmer for about 5 minutes. This will infuse the broth with the delicious turkey flavor.
In a separate bowl, mix together the cornstarch and cold water until it forms a smooth paste. Slowly whisk the paste into the broth mixture, stirring constantly. This will help thicken the gravy.
Let the gravy cook and thicken for a few minutes, then add in salt and pepper to taste . Keep in mind that the turkey drippings may already be salty, so be sure to taste as you go and adjust accordingly.
Once the gravy has reached your desired thickness, remove it from the heat and let it cool for a few minutes before serving. This gluten-free turkey gravy will pair perfectly with your Thanksgiving turkey and all the delicious sides.
In just a few simple steps, you have a homemade gluten-free turkey gravy that will impress even the pickiest eaters. So go ahead and enjoy your Thanksgiving feast without having to worry about any dietary restrictions. Happy Thanksgiving!
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