15+ Gluten Free Thanksgiving Side Dish Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Thanksgiving is a time for family, friends, and delicious food. However, for those with gluten sensitivities or allergies, the holiday can be a bit challenging when it comes to finding suitable dishes. But fear not, because we have the perfect gluten free Thanksgiving side dish recipe that will satisfy your taste buds and keep your stomach happy. This dish is not only gluten free, but it is also packed with flavor and nutrients, making it a great addition to your holiday spread. Keep reading to learn how to make this delicious and healthy side dish.
Main Ingredients: Sweet Potatoes, Ham, Oil, Onion, Thyme, Marjoram
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Easy Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Ground
Quinoa and Roasted Vegetable Salad
Gather Your Ingredients
To make this gluten free Thanksgiving side dish, you will need:
1 cup of quinoa
2 cups of water
1 large sweet potato, diced
1 small butternut squash, diced
1 red bell pepper, diced
1 red onion, diced
2 cloves of garlic, minced
2 tablespoons of olive oil
Salt and pepper to taste
1/4 cup of fresh parsley, chopped
1/4 cup of dried cranberries
Roast the Vegetables
To begin, preheat your oven to 400 degrees F. In a large mixing bowl, toss together the diced sweet potato, butternut squash, red pepper, red onion, and minced garlic with the olive oil, salt, and pepper. Spread the vegetables evenly on a baking sheet and roast for 25-30 minutes, or until they are tender and lightly browned.
Cook the Quinoa
While the vegetables are roasting, rinse the quinoa in a fine mesh strainer and place it in a medium saucepan with 2 cups of water. Bring the water to a boil, then reduce the heat and let the quinoa simmer for 15 minutes. Once the quinoa is cooked, fluff it with a fork and set it aside.
Assemble the Salad
In a large mixing bowl, combine the roasted vegetables, cooked quinoa, fresh parsley, and dried cranberries. Toss everything together until well combined. For an extra burst of flavor, you can also add a squeeze of lemon juice or a drizzle of balsamic vinegar to the salad.
And there you have it – a delicious and gluten free Thanksgiving side dish that will impress your guests and satisfy your dietary needs. This dish is packed with nutritious ingredients and is easy to make, making it the perfect addition to any holiday meal. Happy Thanksgiving!
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