19+ Gluten Free Thanksgiving Roll Recipe Unlock Flavor Sensations!
Published on: Mar 7, 2024
If you or a loved one follow a gluten-free diet, Thanksgiving can be a challenging time when it comes to finding delicious and safe dishes to enjoy. Fear not, because we have the perfect solution for you - a gluten-free Thanksgiving roll recipe that is sure to impress your family and friends. Not only is this recipe free of gluten, but it is also easy to make and packed with flavor. Get ready to add a new favorite to your Thanksgiving menu with this mouth-watering recipe.
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
If you're looking for a classic cabbage roll recipe, then look no further. These cabbage rolls are made with a delicious filling of ground beef, rice, and spices, wrapped in tender cabbage leaves and baked in a rich tomato sauce. The addition of beer can chicken takes this dish to the next level, giving it a rich and savory flavor. Serve with a side of mashed potatoes for a complete and satisfying meal.
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Classic Cabbage Rolls
Main Ingredients: Cabbage Leaves, Ground Beef, Cooked Rice, Chopped
For a more traditional take on cabbage rolls, this classic recipe is a must-try. Made with a simple filling of ground beef, rice, and spices, these cabbage rolls are wrapped in tender cabbage leaves and simmered in a delicious tomato sauce. The addition of beer can chicken adds a unique and delicious flavor to this dish that will have your taste buds begging for more.
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Vegetarian Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Rice, White Onion, Garlic, Sun Dried
Vegetarians can also enjoy the deliciousness of cabbage rolls with this vegetarian version. These rolls are filled with a flavorful mixture of quinoa, beans, and vegetables, wrapped in tender cabbage leaves, and baked in a tasty tomato sauce. The addition of beer can chicken adds a hearty and savory flavor to this dish that even meat-lovers will enjoy.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This Russian-inspired recipe is a perfect combination of cabbage rolls and beer can chicken. The filling is made with a delicious mixture of ground beef, rice, and spices, wrapped in tender cabbage leaves and baked in a rich tomato sauce. The addition of beer can chicken adds a unique and delicious flavor to this traditional Russian dish.
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Olde Worlde German Beef Rouladen Rolls with Gravy...
Main Ingredients: Flank Steak, Salt, Coarse Ground Black Pepper, German
If you're a fan of German cuisine, then you'll love this beer can chicken cabbage roll recipe. These rolls are filled with a flavorful mixture of beef, bacon, pickles, and onions, wrapped in tender cabbage leaves and simmered in a rich and hearty beer can chicken gravy. Serve with a side of mashed potatoes for a traditional German meal.
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Stuffed Cabbage Rolls
Main Ingredients: Butter, Onion, Garlic, Ground Beef, Sea Salt, Black
This simple and delicious recipe is a crowd-pleaser. The filling is made with a mixture of ground beef, rice, and spices, wrapped in tender cabbage leaves and baked in a tasty tomato sauce. The addition of beer can chicken adds a unique and flavorful twist to this classic dish.
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Amazing Stuffed Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Beef, Eggs, Onion, Garlic Cloves
As the name suggests, these cabbage rolls are truly amazing. The filling is made with a flavorful mixture of ground beef, rice, and spices, wrapped in tender cabbage leaves and baked in a rich and hearty tomato sauce. The addition of beer can chicken takes this dish to the next level, giving it a savory and delicious flavor.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
If you're short on time or don't want to deal with the hassle of rolling cabbage leaves, then this unstuffed cabbage roll recipe is for you. The filling is made with all the traditional ingredients of cabbage rolls, but instead of being wrapped in cabbage leaves, everything is cooked together in one pot. The addition of beer can chicken adds a unique and delicious flavor to this easy and tasty dish.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
This easy and delicious recipe is perfect for a weeknight meal. The filling is made with a flavorful mixture of ground beef, rice, and spices, wrapped in tender cabbage leaves and baked in a rich tomato sauce. The addition of beer can chicken adds a unique and savory flavor to this dish that will have your taste buds singing.
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Romanian Cabbage Rolls (Sarmale)
Main Ingredients: Vegetable Oil, Onion, Long Grain Rice, Ground Pork
Sarmale is a traditional Romanian dish that is usually made with pork or beef and rice, wrapped in cabbage leaves and simmered in a delicious tomato sauce. This version adds a twist to the traditional recipe by using beer can chicken as the main protein. The result is a hearty and flavorful dish that is sure to become a family favorite.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
This Greek-inspired recipe is a delicious combination of cabbage rolls and beer can chicken. The filling is made with a flavorful mixture of ground beef, rice, and herbs, wrapped in tender cabbage leaves and simmered in a rich and tangy tomato sauce. The addition of beer can chicken adds a unique and delicious flavor to this traditional Greek dish.
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Cabbage Rolls Casserole
Main Ingredients: Ground Beef, Chopped Onion, Garlic Cloves, Tomato
If you love the flavors of cabbage rolls but don't want to deal with the hassle of rolling individual rolls, then this cabbage roll casserole is for you. The filling is made with all the traditional ingredients of cabbage rolls, but instead of being wrapped in cabbage leaves, everything is baked together in a casserole dish. The addition of beer can chicken adds a savory and delicious flavor to this easy and tasty dish.
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Crock-Pot Cabbage Rolls
Main Ingredients: Ground Meat, Cabbage, Cauliflower Rice, Diced Tomatoes
This slow cooker recipe is perfect for busy days when you don't have time to spend in the kitchen. The filling is made with a flavorful mixture of ground beef, rice, and spices, wrapped in tender cabbage leaves and cooked in a rich and savory beer can chicken tomato sauce. The result is tender and delicious cabbage rolls that are perfect for a comforting dinner.
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Steak Rolls
Main Ingredients: Flank Steak, Steak Marinade, Olive Oil, Minced Garlic
If you're a fan of steak, then you'll love these beer can chicken cabbage rolls. The filling is made with juicy and flavorful beer can chicken, wrapped in tender cabbage leaves and cooked in a rich and savory tomato sauce. The result is a delicious and unique twist on the classic cabbage roll recipe.
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Pull-Apart Keto Pizza Rolls
Main Ingredients: Almond Flour, Baking Powder, Italian Seasoning, Garlic
For a low-carb and keto-friendly version of cabbage rolls, try these pull-apart pizza rolls. The filling is made with a flavorful mixture of ground beef, cheese, and pizza sauce, wrapped in tender cabbage leaves and baked in a tasty tomato sauce. The addition of beer can chicken adds a unique and delicious flavor to this dish that is perfect for those following a low-carb or keto diet.
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Keto Lasagna Cabbage Rolls
Main Ingredients: Ground Beef, Tomatoes, Dried Basil, Cilantro, Onion
If you're a fan of lasagna, then you'll love these keto-friendly cabbage rolls. The filling is made with a delicious mixture of ground beef, cheese, and keto-friendly lasagna noodles, wrapped in tender cabbage leaves and baked in a rich and savory tomato sauce. The addition of beer can chicken adds a unique and delicious flavor to this dish that is perfect for those following a low-carb or keto diet.
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Paleo Cabbage Rolls
Main Ingredients: Cabbage, Coconut Oil, Onion, Garlic, Riced Cauliflower
For a paleo-friendly version of cabbage rolls, try these delicious and healthy rolls. The filling is made with a flavorful mixture of ground beef, vegetables, and spices, wrapped in tender cabbage leaves and cooked in a tasty tomato sauce. The addition of beer can chicken adds a unique and savory flavor to this dish that is perfect for those following a paleo diet.
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Zucchini Lasagna Rolls
Main Ingredients: Part Skim Ricotta Cheese, Low Fat Cottage Cheese
If you're looking for a low-carb and gluten-free version of cabbage rolls, then these zucchini lasagna rolls are a must-try. The filling is made with a delicious mixture of ground beef, cheese, and zucchini noodles, wrapped in tender cabbage leaves and baked in a rich and savory tomato sauce. The addition of beer can chicken adds a unique and delicious flavor to this dish that is perfect for those with dietary restrictions.
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Golabki (Cabbage Rolls)
Main Ingredients: Green Cabbage, Extra Virgin Olive Oil, Garlic Cloves
This traditional Polish recipe is a classic cabbage roll dish that is made with a delicious filling of ground beef, rice, and spices, wrapped in tender cabbage leaves and simmered in a rich tomato sauce. The addition of beer can chicken adds a unique and delicious flavor to this dish that is perfect for a comforting dinner.
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Classic Slow Cooker Cabbage Rolls
Main Ingredients: Cabbage Head, Ground Beef, Medium Onion, Garlic Cloves
This slow cooker version of cabbage rolls is perfect for those busy days when you don't have time to spend in the kitchen. The filling is made with all the traditional ingredients of cabbage rolls, but instead of being wrapped in cabbage leaves, everything is cooked together in a slow cooker. The addition of beer can chicken adds a savory and delicious flavor to this easy and tasty dish.
Ingredients for Gluten-Free Thanksgiving Rolls
Gather the following ingredients to make these delectable rolls:
2 cups all-purpose gluten-free flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1/2 cup butter, softened
1/2 cup milk
2 eggs
1/4 cup honey
1 tablespoon apple cider vinegar
1 tablespoon melted butter
Instructions for Making Gluten-Free Thanksgiving Rolls
Follow these simple steps to make these heavenly rolls:
Step 1: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Step 2: Cut in the butter until the mixture resembles coarse crumbs.
Step 3: In a separate bowl, whisk together the milk, eggs, honey, and apple cider vinegar.
Step 4: Pour the wet ingredients into the dry mixture and stir until a dough forms.
Step 5: Turn the dough out onto a floured surface and knead for 1-2 minutes.
Step 6: Roll out the dough to about 1-inch thickness and cut into desired shapes using a cookie cutter or knife.
Step 7: Place the rolls on a baking sheet lined with parchment paper.
Step 8: Brush the tops of the rolls with melted butter.
Step 9: Bake at 375°F for 15-20 minutes, or until golden brown.
Step 10: Serve warm and enjoy your delicious and gluten-free Thanksgiving rolls!
Additional Tips and Tricks
Make your gluten-free rolls even more flavorful with these helpful tips:
For a sweeter roll, add an additional 1/4 cup of sugar to the dough.
For a fluffier roll, let the dough rise for 30 minutes before cutting and baking.
To make dinner rolls, shape the dough into smaller balls before baking.
For a decorative touch, brush the tops of the rolls with an egg wash before baking and sprinkle with sugar or herbs.
Conclusion
With this gluten-free Thanksgiving roll recipe, you can easily create a delicious and safe dish for all to enjoy. These rolls are perfect for sopping up gravy and will be a hit at your holiday feast. Give it a try and see for yourself!
