19+ Gluten Free Thanksgiving Recipe Ideas Elevate Your Taste Buds!
Published on: Mar 7, 2024
With Thanksgiving just around the corner, it's time to start planning the perfect menu for your gluten-free guests. Whether you're hosting a small gathering or a big family feast, you'll want to make sure that everyone can enjoy the delicious flavors of the holiday. But with all the traditional dishes containing gluten, it can be a challenge to come up with gluten-free alternatives that are just as tasty. Don't worry, we've got you covered with some amazing gluten-free Thanksgiving recipe ideas that will impress your guests and leave them asking for more.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Start off your Thanksgiving meal with a festive and refreshing Thanksgiving Cider Sangria. This drink combines the flavors of apple cider, white wine, and brandy for a deliciously fruity and boozy beverage. Perfect for sipping while you prepare your meal or for toasting with your loved ones.
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Mom's Gluten Free Thanksgiving Stuffing
Main Ingredients: Rice Blend, Chicken Broth, Ground Sausage, Celery
If you or any of your guests have dietary restrictions, this recipe is a must-try. Made with gluten-free bread, this stuffing is just as delicious as the traditional version, with the added twist of sweet and tangy dried cranberries. It's a perfect side dish to accompany your Beer Can Chicken.
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Mom’s Gluten Free Thanksgiving Stuffing
Main Ingredients: Wild Rice Blend, Chicken Broth, Ground Sausage, Celery
Another gluten-free option, this Creamed Spinach Gratin takes the classic side dish to a whole new level. The creamy, cheesy topping pairs perfectly with the crispy and flavorful Beer Can Chicken. Plus, it's a great way to sneak some veggies into your meal.
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Gluten Free Thanksgiving – Creamed Spinach Gratin
Main Ingredients: Unsalted Butter, White Onions, Grated Nutmeg
Green beans are a staple in many Thanksgiving meals, but this recipe takes them to the next level with a sweet and tangy balsamic glaze. Not only is it gluten-free, but it's also vegetarian and vegan-friendly. Serve it alongside your Beer Can Chicken for a well-rounded meal.
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Gluten Free Thanksgiving – Green Beans with Balsamic...
Main Ingredients: Olive Oil Spray, Onions, Unsalted Butter, Gluten Free
Hummus is a great appetizer to serve before your Thanksgiving meal, and this recipe puts a festive twist on the classic dip. Made with pumpkin puree, this hummus is not only vegan and gluten-free, but it also adds a touch of fall flavors to your holiday spread.
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Savory Pumpkin Hummus | Vegan & Gluten Free...
Main Ingredients: Garbanzo Beans, Lemon Juice, Tahini Paste, Olive Oil
If you're looking for a classic turkey recipe with a twist, this Roasted Thanksgiving Turkey is for you. The secret ingredient? A can of beer placed inside the turkey before roasting, infusing it with flavor and keeping it tender and juicy. Plus, the beer can adds a fun and unique presentation to your holiday table.
No Thanksgiving meal is complete without a variety of delicious sides. And since we're focusing on Beer Can Chicken here, let's talk about some sides that complement it perfectly. Try some roasted root vegetables, like carrots and parsnips, or a creamy and flavorful potato gratin. Both options pair well with the flavors of the beer can chicken and add some variety to your meal.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
No canned cranberry sauce here – this homemade version is easy to make and full of flavor. The addition of fresh orange juice and zest gives it a bright and tangy taste that pairs beautifully with the rich and savory Beer Can Chicken. It's the perfect balance of sweet and tart.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Speaking of potatoes, no Thanksgiving meal is complete without a big bowl of mashed potatoes. This recipe takes the classic dish to the next level by adding caramelized onions and garlic for a burst of flavor. The creamy and rich mashed potatoes are the perfect accompaniment to the Beer Can Chicken and other sides on your table.
It wouldn't be a holiday without a festive punch to serve your guests. This Thanksgiving Punch is a delicious and kid-friendly option that combines cranberry juice, apple cider, and ginger ale for a refreshing and flavorful drink. You can also add a splash of vodka for the adults.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Looking for a lighter side dish option? This Thanksgiving Slaw is a perfect choice. Made with shredded Brussels sprouts, dried cranberries, and a tangy vinaigrette, it's a refreshing and flavorful addition to your holiday meal. Serve it alongside your Beer Can Chicken for a well-rounded and balanced plate.
Another delicious and festive drink option, this Thanksgiving Sangria combines red wine, apple cider, and seasonal fruits for a sweet and flavorful beverage. It's a great way to add some variety to your holiday drink menu and impress your guests.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Brussels sprouts get a bad rap, but this casserole will change your mind. The addition of bacon and cheese takes these veggies to a whole new level. And when served alongside Beer Can Chicken, the flavors complement each other perfectly for a delicious and satisfying meal. Plus, it's a great way to get your picky eaters to try something new.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
If you really want to take your Thanksgiving turkey to the next level, try brining it before cooking. This recipe includes beer, apple cider, and spices for a flavorful and juicy turkey that will have your guests raving. It's the perfect way to add some extra flavor to your Beer Can Chicken and make your holiday feast even more delicious.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
If you have any vegetarian or vegan guests, this Thanksgiving Meatless Loaf is a must-try. Made with lentils, mushrooms, and walnuts, it's a flavorful and hearty main dish that pairs well with all of the traditional Thanksgiving sides. And when served with Beer Can Chicken, it's a great option for those who don't eat meat.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you're short on time but still want to impress your guests with a delicious turkey, this recipe is for you. The brine helps keep the turkey juicy and flavorful, and the addition of beer and apple cider adds a unique twist. It's a great option for those who don't have the time or space to cook a traditional Beer Can Chicken on the grill.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Speaking of cider, why not incorporate it into your Thanksgiving dessert as well? This Thanksgiving Cider is a sweet and refreshing option that pairs well with a variety of desserts, including apple pie or pumpkin cheesecake. It's a light and tasty way to end your holiday meal.
Sweet potatoes are a staple at many Thanksgiving meals, and this recipe takes them to a whole new level. These roasted yams with honey and herbs are a delicious and flavorful side dish that pairs perfectly with the rich flavors of Beer Can Chicken. Plus, they add a pop of color to your holiday table.
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Thanksgiving Yams
Main Ingredients: Yams, Pure Maple Syrup, Grassfed Butter, Nutmeg
Another great option for vegetarian and vegan guests, this Thanksgiving Lentil Salad is a flavorful and filling side dish. Made with lentils, roasted vegetables, and a tangy vinaigrette, it's a healthy and delicious addition to your holiday menu. And when served with Beer Can Chicken, it adds some nice variety to your plate.
These 20 Beer Can Chicken recipes are sure to elevate your Thanksgiving meal and impress your guests. From savory sides to sweet desserts, there's something for everyone on this list. So why not try something new this year and incorporate Beer Can Chicken into your holiday feast? Your taste buds will thank you.
Gluten-Free Stuffing
If you thought stuffing was off-limits for those on a gluten-free diet, think again. This recipe uses gluten-free bread as the base, along with savory herbs, vegetables, and broth to create a delicious and flavorful stuffing. You can even add some cranberries or chestnuts for an extra punch of flavor. Trust us, this will be a hit with everyone at the dinner table.
Ingredients:
6 cups of gluten-free bread cubes
1 onion, diced
2 celery stalks, diced
1 cup of chopped mushrooms
1/4 cup of chopped fresh herbs (sage, thyme, rosemary)
1/4 cup of chopped dried cranberries
1/4 cup of chopped chestnuts
1 cup of chicken or vegetable broth
2 tablespoons of butter
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C) and grease a baking dish.
In a large skillet, melt the butter over medium heat.
Add the onion, celery, mushrooms, and herbs to the skillet and cook until softened, about 5 minutes.
In a large bowl, combine the bread cubes, cooked vegetables, cranberries, and chestnuts.
Pour the broth over the mixture and stir until well combined.
Transfer the stuffing to the prepared baking dish and bake for 30-35 minutes, until golden brown on top.
Serve and enjoy your delicious gluten-free stuffing!
Roasted Maple-Glazed Brussels Sprouts
Add some color and nutrition to your Thanksgiving table with these roasted maple-glazed Brussels sprouts. They are the perfect side dish and will complement any main course. Plus, they are naturally gluten-free and incredibly easy to make.
Ingredients:
1 lb of Brussels sprouts, trimmed and halved
2 tablespoons of olive oil
2 tablespoons of maple syrup
2 tablespoons of balsamic vinegar
1/4 cup of chopped walnuts
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the olive oil, maple syrup, and balsamic vinegar.
In a large bowl, toss the Brussels sprouts with the maple glaze until evenly coated.
Spread the Brussels sprouts on the prepared baking sheet and season with salt and pepper.
Bake for 20-25 minutes, until the sprouts are tender and caramelized.
Sprinkle with chopped walnuts and serve hot.
Gluten-Free Pumpkin Pie
Thanksgiving dinner just isn't complete without a slice of pumpkin pie. And with this gluten-free recipe, everyone can indulge in this classic dessert. The crust is made with almond flour, making it both gluten-free and deliciously nutty. The filling is just as creamy and flavorful as traditional pumpkin pie, but without the gluten.
Ingredients:
1 1/2 cups of almond flour
1/4 cup of coconut flour
1/4 cup of coconut oil, melted
1/4 cup of maple syrup
1/2 teaspoon of salt
1 can (15 oz) of pumpkin puree
3/4 cup of coconut milk
2 eggs
1/2 cup of coconut sugar
1 teaspoon of cinnamon
1/2 teaspoon of ground ginger
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground cloves
Whipped cream or coconut whipped cream (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
In a large bowl, mix together the almond flour, coconut flour, coconut oil, maple syrup, and salt until well combined.
Press the mixture into the prepared pie dish, making sure to evenly coat the bottom and sides.
In another bowl, whisk together the pumpkin puree, coconut milk, eggs, coconut sugar, and spices.
Pour the pumpkin mixture into the prepared crust.
Bake for 45-50 minutes, until the filling is set.
Let cool before serving with whipped cream or coconut whipped cream, if desired.
With these mouth-watering gluten-free Thanksgiving recipes, you'll have a delicious and inclusive holiday feast that everyone can enjoy. So, get cooking and have a happy and healthy Thanksgiving!
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