16 Gluten Free Thanksgiving Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
If you or a loved one follows a gluten-free diet, Thanksgiving can be a daunting prospect. The traditional holiday feast is often laden with wheat-based dishes like stuffing, pies, and rolls. But fear not, there are plenty of delicious gluten-free alternatives that will allow you to enjoy all the flavors of the season without sacrificing your dietary needs. In this article, we'll share our favorite gluten-free Thanksgiving recipes that are sure to be a hit at your holiday table. From appetizers to desserts, we've got you covered for a delicious and stress-free holiday.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Start off your Thanksgiving meal with a festive and refreshing Thanksgiving cider sangria. This recipe combines apple cider, white wine, and a hint of brandy for a flavorful and boozy drink that pairs perfectly with your Thanksgiving spread. Plus, it's a great way to use up any leftover apple cider from your Thanksgiving dishes.
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Mom's Gluten Free Thanksgiving Stuffing
Main Ingredients: Rice Blend, Chicken Broth, Ground Sausage, Celery
If you or any of your guests have a gluten sensitivity, this gluten-free stuffing recipe is a must-try. Made with gluten-free bread, this stuffing is just as flavorful and satisfying as traditional stuffing. With a mix of herbs, celery, and onions, this dish is a perfect complement to your beer can chicken.
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Mom’s Gluten Free Thanksgiving Stuffing
Main Ingredients: Wild Rice Blend, Chicken Broth, Ground Sausage, Celery
Another gluten-free side dish that will pair well with your beer can chicken is this creamed spinach gratin. Made with a creamy cauliflower sauce and topped with crispy gluten-free breadcrumbs, this dish is a healthier and equally delicious twist on the classic creamed spinach. Not to mention, it's also vegetarian-friendly.
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Gluten Free Thanksgiving – Creamed Spinach Gratin
Main Ingredients: Unsalted Butter, White Onions, Grated Nutmeg
For a simple yet flavorful side dish, try these green beans with balsamic glaze. The tangy and sweet glaze adds a burst of flavor to the tender green beans, making them a perfect accompaniment to your beer can chicken. Plus, this dish is gluten-free and vegan, making it a great option for those with dietary restrictions.
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Gluten Free Thanksgiving – Green Beans with Balsamic...
Main Ingredients: Olive Oil Spray, Onions, Unsalted Butter, Gluten Free
Add a touch of fall to your Thanksgiving spread with this savory pumpkin hummus. Made with chickpeas, pumpkin puree, and a blend of spices, this dip is not only delicious but also vegan and gluten-free. Pair it with some pita chips or veggies for a tasty appetizer before the main course.
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Savory Pumpkin Hummus | Vegan & Gluten Free...
Main Ingredients: Garbanzo Beans, Lemon Juice, Tahini Paste, Olive Oil
While we're on the topic of turkey, why not try a different method of cooking your bird this Thanksgiving? This recipe for roasted Thanksgiving turkey uses a beer can to keep the turkey moist and infuse it with flavor. Simply season your turkey with your favorite herbs and spices and let the beer can do the rest of the work.
Thanksgiving is all about the sides, and this recipe roundup wouldn't be complete without some delicious and creative side dishes. From sweet potato casserole to cranberry sauce, there are endless options to choose from to complement your beer can chicken. Make sure to leave room on your plate for these tasty dishes.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
No Thanksgiving feast is complete without cranberry sauce, and this recipe takes it to the next level. Made with fresh cranberries, orange juice, and a hint of cinnamon, this cranberry sauce is a perfect balance of sweet and tangy. It's also super easy to make and can be made ahead of time, giving you one less thing to worry about on Thanksgiving day.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Mashed potatoes are a classic Thanksgiving side dish, but this recipe takes them to new heights. Creamy, buttery, and packed with flavor, these mashed potatoes are a must-try. And the best part? You can make them in your slow cooker, freeing up valuable oven space for your beer can chicken.
Don't forget to serve up some tasty drinks alongside your Thanksgiving meal. This Thanksgiving punch is a refreshing and fruity option that's perfect for both kids and adults. Plus, it's easy to make and can be made in a big batch, making it a great option for larger gatherings.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Add some crunch to your Thanksgiving spread with this Thanksgiving slaw. Made with shredded cabbage, carrots, and apples, this slaw is a delicious and refreshing side dish that will pair well with your beer can chicken. The dressing is made with a mix of apple cider vinegar, honey, and mustard for a tangy and sweet flavor.
For a more adult-friendly Thanksgiving drink, try this Thanksgiving sangria. Made with red wine, apple cider, and a mix of fall fruits, this sangria is a flavorful and boozy addition to your Thanksgiving spread. And the best part? You can make it ahead of time and let it sit in the fridge to allow the flavors to meld together.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Take your Brussels sprouts to the next level with this bacon and cheese Brussels sprouts casserole. Topped with a crispy panko breadcrumb topping, this casserole is a great side dish to add to your Thanksgiving table. And if you want to make it a full gluten-free meal, pair it with our previous gluten-free Thanksgiving stuffing recipe.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
For a perfectly juicy and flavorful beer can chicken, try brining your turkey before cooking it. This recipe for the ultimate Thanksgiving turkey brine uses a mix of spices, herbs, and brown sugar to infuse your turkey with flavor and keep it moist. Simply brine your turkey overnight and let the beer can do the rest of the work while it cooks.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
If you have vegetarians or vegans in your group, this Thanksgiving meatless loaf is a great option to add to your menu. Made with lentils, mushrooms, and a mix of herbs and spices, this loaf is packed with flavor and is a great alternative to traditional meatloaf. It's also gluten-free and can be made ahead of time, making it a stress-free dish for Thanksgiving day.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
Another great brining option for your beer can chicken is this oven-roasted brined Thanksgiving turkey. The brine in this recipe is made with apple cider, making it a perfect pairing for your beer can chicken. The result is a juicy and flavorful turkey that will be the star of your Thanksgiving meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Not only is cider a great ingredient to use in Thanksgiving recipes, but it's also a tasty drink to serve alongside your meal. This recipe for Thanksgiving cider combines apple cider, cinnamon, cloves, and orange slices for a warm and comforting drink that will keep your guests cozy and happy. For an extra kick, add a splash of rum or bourbon.
Sweet potatoes, or yams, are a staple on many Thanksgiving menus, and for good reason. They're delicious, nutritious, and can be prepared in a variety of ways. This recipe for Thanksgiving yams combines mashed sweet potatoes with a crunchy pecan topping for a side dish that will have everyone coming back for seconds. It's also gluten-free and vegetarian-friendly.
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Thanksgiving Yams
Main Ingredients: Yams, Pure Maple Syrup, Grassfed Butter, Nutmeg
For a lighter and healthier option to add to your Thanksgiving spread, try this Thanksgiving lentil salad. Made with lentils, roasted butternut squash, and a tangy apple cider vinaigrette, this salad is a flavorful and nutritious side dish that pairs well with beer can chicken. And if you have any leftovers, it makes for a great lunch the next day.
Last but not least, we have another recipe for Thanksgiving cider sangria. This version uses red wine, apple cider, and cranberry juice for a tart and refreshing drink that's perfect for sipping on while you wait for your beer can chicken to cook. For an extra festive touch, garnish with some fresh cranberries and apple slices.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
If you're looking for a refreshing twist on traditional Thanksgiving drinks, try this cider sangria recipe. It's the perfect blend of sweet and tangy flavors, with hints of apple and cinnamon. Plus, it's easy to make and can be served in a large pitcher for a crowd.
Start by combining a bottle of white wine, 1 cup of apple cider, 1/4 cup of brandy, and 1/4 cup of triple sec in a large pitcher. Add in slices of apples, oranges, and pears for a festive touch and let it chill in the fridge for at least an hour before serving.
This Thanksgiving cider sangria is a great alternative to traditional wine and cocktails, and is sure to be a hit at your holiday gathering.
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Mom's Gluten Free Thanksgiving Stuffing
Main Ingredients: Rice Blend, Chicken Broth, Ground Sausage, Celery
For those with gluten sensitivities, Thanksgiving can be a difficult time. But this gluten-free stuffing recipe will make everyone at the table happy. It's a family favorite that's been passed down for generations, and can easily be modified to suit any dietary needs.
To make this delicious stuffing, start by sautéing onions, celery, and carrots in a large skillet. Add in your choice of gluten-free bread cubes, along with herbs and spices like sage, thyme, and rosemary. Pour in chicken or vegetable broth to moisten the mixture, then bake in the oven for 30 minutes.
This stuffing is a delicious and safe option for those with gluten sensitivities, and will have everyone asking for the recipe.
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Mom’s Gluten Free Thanksgiving Stuffing
Main Ingredients: Wild Rice Blend, Chicken Broth, Ground Sausage, Celery
For a healthier take on traditional creamed spinach, try this gluten-free version. It's creamy and flavorful, without any of the guilt. Plus, it's easy to make and can be prepared ahead of time for a stress-free Thanksgiving meal.
Start by sautéing onions and garlic in a large skillet. Add in spinach and cook until wilted. In a separate pot, make a roux with butter and gluten-free flour, then slowly add in milk to make a creamy sauce. Combine the spinach and sauce in a baking dish, top with cheese, and bake until bubbly and golden brown.
This gluten-free creamed spinach gratin is a delicious and healthy side dish that everyone will love.
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Gluten Free Thanksgiving – Creamed Spinach Gratin
Main Ingredients: Unsalted Butter, White Onions, Grated Nutmeg
Green beans are a staple at Thanksgiving dinner, and this gluten-free recipe adds a sweet and tangy twist with a balsamic glaze. It's a simple and flavorful side dish that will impress your guests.
Start by blanching green beans in boiling water for a few minutes, then transfer them to an ice bath to stop the cooking process. In a skillet, sauté onions and garlic until soft, then add in the green beans and a splash of balsamic vinegar. Cook for a few minutes until the beans are coated in the glaze, then top with sliced almonds for a crunchy finish.
This gluten-free green bean dish is a delicious and easy addition to your Thanksgiving menu.
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Gluten Free Thanksgiving – Green Beans with Balsamic...
Main Ingredients: Olive Oil Spray, Onions, Unsalted Butter, Gluten Free
Hummus is a versatile and healthy snack, and this savory pumpkin version is perfect for fall and Thanksgiving. It's vegan and gluten-free, making it a great option for guests with dietary restrictions.
To make this hummus, start by blending cooked pumpkin, chickpeas, tahini, lemon juice, and spices like cumin and paprika in a food processor. Add in a little water or olive oil to achieve your desired consistency. Serve with veggies, pita chips, or crackers for a tasty and nutritious appetizer.
This vegan and gluten-free pumpkin hummus is a delicious and unique addition to your Thanksgiving spread.
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Savory Pumpkin Hummus | Vegan & Gluten Free...
Main Ingredients: Garbanzo Beans, Lemon Juice, Tahini Paste, Olive Oil
No Thanksgiving meal is complete without a perfectly roasted turkey. And with this simple recipe, you can achieve a juicy and flavorful bird without any fuss.
Start by brining your turkey overnight to infuse it with flavor and keep it moist. Then, stuff the cavity with aromatics like onion, celery, and herbs, and roast in the oven until the internal temperature reaches 165°F. Let it rest before carving and serving with your favorite sides.
This roasted Thanksgiving turkey will be the star of your holiday meal, and is sure to impress your family and friends.
Let's be real, Thanksgiving is all about the sides. And with so many delicious options, it can be hard to choose which ones to include in your holiday spread. Some classic favorites include mashed potatoes, green bean casserole, and sweet potato casserole.
But why not mix it up this year and try some new sides? Consider adding dishes like roasted Brussels sprouts, maple-glazed carrots, or quinoa stuffing to your menu. And don't forget to include some vegetarian and gluten-free options for your guests with dietary restrictions.
With so many delicious sides to choose from, your Thanksgiving feast will be a hit with everyone at the table.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Cranberry sauce is a classic Thanksgiving condiment, but this homemade version is so much better than the canned stuff. It's easy to make and can be customized to your taste preferences.
To make this cranberry sauce, simply combine fresh cranberries, orange juice, sugar, and spices in a saucepan and let it simmer until the cranberries burst and the sauce thickens. You can also add in other ingredients like ginger, cinnamon, or even jalapeños for a spicy twist.
This homemade cranberry sauce is a delicious and versatile addition to your Thanksgiving table.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Mashed potatoes are a Thanksgiving staple, and this recipe takes them to the next level. It's creamy, flavorful, and the perfect side dish for your holiday feast.
Start by boiling potatoes until they're fork-tender, then drain and mash them with butter, milk, and your choice of herbs and spices. For an extra indulgent touch, add in some cream cheese or sour cream. Serve hot and enjoy the deliciousness.
These mashed potatoes will be a hit at your Thanksgiving dinner, and may even steal the show from the turkey.
Looking for a festive and refreshing drink to serve at your Thanksgiving gathering? This Thanksgiving punch is the perfect solution. It's easy to make and can be customized to your taste preferences.
In a large punch bowl, combine cranberry juice, orange juice, ginger ale, and your choice of alcohol like vodka or rum. Add in slices of oranges, apples, and cranberries for a festive touch. Serve over ice and enjoy!
This Thanksgiving punch is a delicious and easy drink option that will impress your guests.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
For a lighter and healthier side dish option, try this Thanksgiving slaw. It's a refreshing and flavorful salad that pairs well with all the other rich and heavy dishes on your holiday table.
To make this slaw, combine shredded cabbage, carrots, and apples in a large bowl. For the dressing, mix together mayonnaise, apple cider vinegar, honey, and a pinch of salt and pepper. Pour the dressing over the slaw and toss to coat. Serve chilled and enjoy the crisp and tangy flavors.
This Thanksgiving slaw is a delicious and refreshing addition to your holiday meal.
If you're tired of the same old wine and cocktails at Thanksgiving, try this delicious Thanksgiving sangria. It's fruity, festive, and easy to make.
In a large pitcher, combine a bottle of red wine, 1/4 cup of brandy, 1/4 cup of triple sec, and a splash of apple cider. Add in slices of apples, oranges, and cranberries, and let it chill in the fridge for at least an hour before serving. Serve over ice and enjoy the sweet and tangy flavors.
This Thanksgiving sangria is a fun and tasty alternative to traditional holiday drinks.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Brussels sprouts may not be everyone's favorite vegetable, but this delicious casserole will change their minds. It's loaded with bacon, cheese, and a crunchy topping, and is sure to be a hit at your Thanksgiving table.
Start by pan-frying bacon until crispy, then set it aside and sauté Brussels sprouts in the bacon drippings. Combine the sprouts with a creamy cheese sauce and top with the crumbled bacon. Bake in the oven until the cheese is melted and the topping is golden brown.
This bacon and cheese Brussels sprouts casserole is a delicious and indulgent side dish that will have everyone asking for seconds.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
For a juicy and flavorful turkey, brining is a must. And this recipe for the ultimate Thanksgiving turkey brine will ensure that your bird is the star of the holiday meal.
To make the brine, combine water, salt, sugar, herbs, and spices in a large pot and bring to a boil. Let it cool completely before submerging your turkey in the brine and letting it sit overnight. Rinse the turkey before roasting, and you'll be left with a perfectly seasoned and moist bird.
This Thanksgiving turkey brine will take your holiday dinner to the next level.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
For the vegetarians at your Thanksgiving table, this meatless loaf is a delicious and hearty main dish option. It's packed with protein and flavor, and will keep everyone satisfied without the need for a traditional turkey.
To make this loaf, combine cooked lentils, quinoa, and vegetables like carrots, celery, and onions in a food processor. Add in spices, herbs, and breadcrumbs, then shape into a loaf and bake in the oven. Serve with a savory gravy for a tasty and filling meal.
This Thanksgiving meatless loaf is a delicious and nutritious option for your holiday dinner.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you're short on time but still want a juicy and flavorful turkey, try this easy oven-roasted brined turkey recipe. It's simple and produces delicious results every time.
To make this turkey, brine the bird overnight in a mixture of water, salt, sugar, and herbs. Rinse and pat dry, then stuff with aromatics like onions, celery, and herbs. Roast in the oven until the internal temperature reaches 165°F, and let it rest before carving and serving.
This easy oven-roasted brined turkey is a lifesaver for busy Thanksgiving hosts.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're looking for a non-alcoholic drink option for your Thanksgiving gathering, this Thanksgiving cider is the perfect solution. It's warm, comforting, and packed with fall flavors.
In a large pot, combine apple cider, cranberry juice, and your choice of spices like cinnamon, cloves, and allspice. Let it simmer for a few minutes before serving hot. You can also add in a splash of orange juice for a tangy twist.
This Thanksgiving cider is a delicious and cozy beverage that will warm you up from the inside out.
Sweet potatoes or yams are a Thanksgiving staple, and this recipe takes them to the next level. It's a sweet and savory dish that's easy to make and can be prepared ahead of time for a stress-free holiday meal.
Start by roasting yams in the oven until they're tender, then scoop out the flesh and mash it with butter, brown sugar, and spices like cinnamon and nutmeg. Return the mixture to the skins, top with marshmallows, and bake until the marshmallows are golden and gooey.
These Thanksgiving yams are a delicious and indulgent side dish that will have you craving more.
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Thanksgiving Yams
Main Ingredients: Yams, Pure Maple Syrup, Grassfed Butter, Nutmeg
If you're looking for a lighter and healthier side dish option for your Thanksgiving feast, this lentil salad is the perfect choice. It's packed with protein and flavor, and can easily be made vegan and gluten-free.
Start by cooking lentils according to package instructions, then add in chopped vegetables like bell peppers, cucumbers, and red onions. Toss with a simple dressing of olive oil, lemon juice, and herbs like parsley and dill. Serve chilled for a refreshing and nutritious side dish.
This Thanksgiving lentil salad is a delicious and healthy addition to your holiday menu.
There you have it – 20 delicious and creative recipes for your Thanksgiving feast. From classic favorites to new and unique dishes, there's something for everyone to enjoy. So gather your family and friends, and have a fantastic holiday filled with good food and even better company.
Appetizers
Gluten-Free Charcuterie Board
For a festive and easy appetizer, assemble a gluten-free charcuterie board filled with an array of meats, cheeses, fruits, and nuts. Choose gluten-free crackers or bread as a base and add a variety of cured meats such as prosciutto, salami, and ham. Add your favorite cheeses, like brie, cheddar, and gouda, and complement them with fresh fruits like grapes, apples, and pears. Don't forget to include some gluten-free dips and spreads like hummus, olive tapenade, and fig jam for added flavor.
Butternut Squash Soup
A creamy and comforting soup is the perfect way to start off your Thanksgiving meal. This butternut squash soup is gluten-free and vegan-friendly, making it a crowd-pleaser for all dietary restrictions. Simply roast butternut squash, onions, and garlic, then blend them with vegetable broth and coconut milk for a rich and flavorful soup. Serve with gluten-free croutons or a dollop of coconut cream for a decadent touch.
Main Course
Herb-Roasted Turkey
No Thanksgiving is complete without a juicy and flavorful turkey. This herb-roasted turkey recipe uses a gluten-free herb butter to add a delicious flavor to the bird. Simply mix together softened butter, minced garlic, fresh herbs like rosemary and thyme, and gluten-free breadcrumbs to create a paste. Rub the mixture under the skin of the turkey before roasting for an extra layer of flavor.
Glazed Ham
For those who prefer ham over turkey, this gluten-free glazed ham is a must-try. The glaze is made with a combination of honey, Dijon mustard, and brown sugar, giving the ham a sweet and tangy flavor. Make sure to use a gluten-free ham and read the labels on the other ingredients to ensure they are also gluten-free.
Desserts
Pumpkin Pie
Thanksgiving wouldn't be complete without a pumpkin pie on the dessert table. This gluten-free version uses a homemade crust made with almond flour and coconut oil, giving it a nuttier and healthier twist. The filling is made with pumpkin puree, eggs, and warm spices like cinnamon, nutmeg, and ginger. Serve with a dollop of whipped cream or coconut whipped cream.
Apple Crisp
For a simple and delicious dessert, try this gluten-free apple crisp. The topping is made with gluten-free oats, almond flour, and pecans for a crunchy and nutty texture. The apples are spiced with cinnamon and sweetened with maple syrup for a healthier twist. Serve with a scoop of vanilla ice cream or dairy-free alternative for a warm and comforting end to your Thanksgiving meal.
With these gluten-free Thanksgiving recipes, you can enjoy all the flavors and traditions of the holiday without compromising your dietary needs. So gather your loved ones and give thanks for these delicious and stress-free dishes. Happy Thanksgiving!
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