18+ Gluten Free Thanksgiving Breakfast Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Are you looking for a delicious and gluten-free Thanksgiving breakfast recipe? Look no further, because we have the perfect dish for you and your family to enjoy on this special day. This gluten-free pumpkin pancake recipe is not only delicious, but also healthy and easy to make. So, let's get started and make this Thanksgiving morning extra special!
Main Ingredients: Oats, Chia Seeds, Pumpkin Pie Spice, Almond Milk, Pure
Start your day off with a delicious and healthy breakfast by trying out this pumpkin pie vegan overnight oats recipe. It's the perfect combination of creamy oats, flavorful pumpkin, and warming spices to get you in the Thanksgiving spirit. Plus, it's completely vegan and can be made gluten-free too!
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Pumpkin Granola
Main Ingredients: Rolled Oats, Pumpkin Pie Spice, Canela, Grated Nutmeg
Add some crunch to your breakfast with this pumpkin granola recipe. It's packed with oats, nuts, and pumpkin puree, making it a nutritious and flavorful addition to your morning routine. Serve it with some almond milk or sprinkle it on top of greek yogurt for a delicious and filling breakfast.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These Thanksgiving breakfast cups are the perfect grab-and-go breakfast for busy Thanksgiving mornings. They're filled with eggs, cheese, and your choice of bacon or sautéed vegetables, all wrapped up in a flaky puff pastry. They can even be made ahead of time and reheated for a quick and easy breakfast.
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Thanksgiving Breakfast Frittata
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallot
If you've got a bit more time in the morning, try making this Thanksgiving breakfast frittata. It's loaded with fall vegetables like sweet potatoes, Brussels sprouts, and butternut squash, along with bacon and cheese. It's a hearty and flavorful breakfast that will keep you full until your Thanksgiving feast.
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Pumpkin Spice Latte Smoothie
Main Ingredients: Brewed Espresso, Pumpkin Puree, Vanilla Yogurt, Pure
For all the pumpkin spice latte lovers out there, this smoothie recipe is for you. It's a healthier alternative to the coffee shop version, made with pumpkin puree, almond milk, coffee, and spices. It's the perfect way to get your pumpkin spice fix in the morning.
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Gluten Free Apple Crumb Cake
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Kosher
This gluten-free apple crumb cake is a delicious and festive addition to your Thanksgiving breakfast spread. It's made with almond flour and coconut sugar, and topped with a cinnamon crumb topping and apple slices. Your family and friends won't even know it's gluten-free!
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Thanksgiving Granola
Main Ingredients: Rolled Oats, Chopped Pecans, Pumpkin Seeds, Maple
If you're looking for a simple and customizable breakfast option, try making Thanksgiving granola. It's made with oats, pecans, cinnamon, and maple syrup, but you can add in your favorite Thanksgiving flavors like cranberries or pumpkin seeds. Serve it with almond milk or greek yogurt for a hearty and delicious breakfast.
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Thanksgiving Leftovers Breakfast Hash
Main Ingredients: Turkey, Dressing, Brussels Sprouts, Leftover Gravy
Don't let your Thanksgiving leftovers go to waste! This breakfast hash recipe is the perfect way to use up all those extra turkey, sweet potato, and vegetable leftovers. Add in some eggs and top it off with some cranberry sauce for a unique and flavorful breakfast.
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Pumpkin Pie Oatmeal
Main Ingredients: Rolled Oats, Almond Milk, Pumpkin Puree, Vanilla
Looking for a warm and cozy breakfast to start your Thanksgiving morning? This pumpkin pie oatmeal recipe is just what you need. It's made with steel-cut oats, pumpkin puree, and spices, and topped with nuts, seeds, and dried fruit. It's the perfect way to fuel up for a day of cooking and eating.
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Mini Vegan Pumpkin-Glazed Doughnuts
Main Ingredients: Red Kidney Beans, Unsweetened Soy Milk, Pure Vanilla
These mini vegan pumpkin-glazed doughnuts are a fun and festive addition to your Thanksgiving breakfast. They're made with whole wheat flour, coconut oil, and maple syrup, and topped with a spiced pumpkin glaze. They're perfectly bite-sized and can be made ahead of time for a stress-free breakfast.
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Gluten Free Sweet Potato Biscuits
Main Ingredients: Gluten Free Flour Blend, Xanthan Gum, Baking Powder
Biscuits are a staple at any Thanksgiving meal, and these gluten-free sweet potato biscuits are a delicious twist on the classic. They're made with almond flour, sweet potato puree, and coconut oil, and are perfectly fluffy and flavorful. Serve them with honey or jam for a tasty breakfast treat.
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Spiced Pear and Caramelized Shallot Jam
Main Ingredients: Olive Oil, Shallot, Bartlett Pears, Light Brown Sugar
If you're feeling adventurous, try making this spiced pear and caramelized shallot jam for your Thanksgiving breakfast. It's a unique and flavorful spread that goes well with toast, bagels, or even pancakes. The combination of sweet pears, savory shallots, and warm spices is sure to impress.
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Healthy Pumpkin Pie Oatmeal
Main Ingredients: Oatmeal, Water, Unsweetened Almond Milk, Pumpkin Puree
This healthy pumpkin pie oatmeal is a great option for those watching their sugar intake. It's made with rolled oats, pumpkin puree, cinnamon, and honey for a naturally sweetened and nutritious breakfast. Feel free to add in some walnuts or raisins for some extra texture and flavor.
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Overnight Pumpkin Pie Oatmeal
Main Ingredients: Oatmeal, Water, Pumpkin Puree, Canela, Ginger, Ground
If you don't have a lot of time in the morning, try making this overnight pumpkin pie oatmeal. It's a simple and delicious breakfast option that can be prepared the night before. Just mix together oats, pumpkin puree, milk, and spices, and let it sit in the fridge overnight. In the morning, you'll have a creamy and flavorful breakfast ready to go.
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Broccoli Cheese Quiche - Low Carb
Main Ingredients: Broccoli, Eggs, Heavy Cream, Almond Flour, Salt
For a low-carb breakfast option, try making this broccoli cheese quiche. It's made with a cauliflower crust instead of traditional pastry, but still has all the cheesy and savory flavors of a classic quiche. It's a great way to sneak in some vegetables first thing in the morning.
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Healthy Apple Pumpkin Pie Baked Oatmeal
Main Ingredients: Pumpkin Puree, Pure Vanilla Extract, Pure Maple Syrup
This healthy apple pumpkin pie baked oatmeal is a filling and nutritious breakfast option for Thanksgiving morning. It's made with rolled oats, apples, pumpkin puree, and spices, and can be easily customized with your favorite toppings like walnuts, raisins, or coconut. Plus, it can be made ahead of time and reheated for a quick breakfast.
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Pumpkin Pie Protein Overnight Oats
Main Ingredients: Plain Nonfat Greek Yogurt, Pumpkin Puree, Old Fashioned
If you're looking to add some protein to your breakfast, try making these pumpkin pie protein overnight oats. They're made with vanilla protein powder, pumpkin puree, and almond milk, and topped with chopped nuts and cranberries. It's a filling and flavorful breakfast that will keep you satisfied until your Thanksgiving feast.
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Paleo Leftover Turkey Sweet Potato Frittata
Main Ingredients: Sweet Potato, Coconut Oil, Chopped Kale, Turkey Meat
This paleo leftover turkey sweet potato frittata is a great way to use up any extra Thanksgiving leftovers. It's made with sweet potatoes, spinach, eggs, and of course, turkey. It's a healthy and delicious breakfast option that will help you get rid of those leftovers in a creative way.
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Baked Pumpkin Pie Oatmeal
Main Ingredients: Pumpkin Puree, Brown Sugar, Large Eggs, Pumpkin Pie
If you're a fan of baked oatmeal, you have to try this pumpkin pie version. It's made with rolled oats, pumpkin puree, milk, and spices, and can be easily customized with your favorite toppings. You can even prepare it the night before and bake it in the morning for a warm and comforting breakfast.
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Pumpkin Pie Baked Oatmeal
Main Ingredients: Rolled Oats, Baking Powder, Pumpkin Pie Spice, Sea
For a slightly different take on baked oatmeal, try making this pumpkin pie baked oatmeal. It's made with a crumb topping made from oats, pecans, and brown sugar, giving it a deliciously crunchy texture. Serve it with some whipped cream or vanilla yogurt for a decadent Thanksgiving breakfast.
Ingredients
For the pancakes:
1 cup of gluten-free all-purpose flour
1 tsp of baking powder
1 tsp of gluten-free pumpkin pie spice
1/4 tsp of salt
1/4 cup of canned pumpkin puree
1 egg
1/2 cup of milk (you can use gluten-free milk alternative)
1 tbsp of melted butter (or gluten-free oil)
1 tsp of vanilla extract
1 tbsp of honey
For the topping:
1/2 cup of Greek yogurt
1/4 cup of chopped walnuts
1/4 cup of dried cranberries
1 tbsp of maple syrup
Instructions
In a mixing bowl, combine the gluten-free flour, baking powder, pumpkin pie spice, and salt.
In a separate bowl, whisk together the pumpkin puree, egg, milk, melted butter, vanilla extract, and honey until well combined.
Pour the wet mixture into the dry mixture and stir until just combined.
In a lightly greased pan over medium heat, pour 1/4 cup of batter for each pancake.
Cook for about 2-3 minutes on each side, or until golden brown.
In a small bowl, mix together the Greek yogurt, chopped walnuts, dried cranberries, and maple syrup.
Top the pancakes with the yogurt mixture and serve hot.
These gluten-free pumpkin pancakes are not only perfect for Thanksgiving morning, but also make a great healthy and satisfying breakfast option all year round. The combination of warm spices and sweet pumpkin makes for a delicious and festive dish that your whole family will love. So, add this recipe to your Thanksgiving menu and enjoy a delicious and stress-free start to your holiday!
