Looking for some delicious and gluten-free appetizers to serve at your Thanksgiving feast? Look no further! This Thanksgiving appetizers recipe will not only satisfy your guests' taste buds, but also accommodate any dietary restrictions. These gluten-free appetizers are easy to make and packed with flavor, making them the perfect start to your Thanksgiving meal. Let's dive into some mouth-watering options for your gluten-free Thanksgiving appetizers.
Spicy Grilled Eggplant with Red Pepper, Parsley, and...
Main Ingredients: Globe Eggplant, Salt, Olive Oil, Parsley, Mint, Red
One of the most versatile and delicious meats to cook on the grill is chicken. But instead of just grilling up plain chicken breasts, why not try something different and more flavorful? Beer can chicken is a popular and delicious way to cook chicken on the grill, and we've rounded up the top 20 beer can chicken recipes for you to try.
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Healthy Pumpkin Pie Dip
Main Ingredients: Mountain High Yoghurt, Pumpkin Puree, Brown Sugar
For a healthy twist on traditional pumpkin pie, try this creamy and delicious pumpkin pie dip. Made with Greek yogurt, pumpkin puree, and a blend of warm spices, this dip is perfect for dipping graham crackers, apple slices, or even just a spoon. And the best part? It's low in calories and packed with nutrients.
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Fondi di Carciofi (Bacon-Wrapped Artichokes)
Main Ingredients: Canola Oil, Artichoke Hearts, Bacon, Freshly Grated
If you love bacon-wrapped anything, then you have to try this recipe for fondi di carciofi. These bacon-wrapped artichokes are packed with flavor and make the perfect appetizer for any occasion. Plus, the combination of the crispy bacon and tender artichoke hearts is simply irresistible.
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Thanksgiving Stuffed Mushrooms
Main Ingredients: Mushrooms, Dressing, Shredded Gouda Cheese, Jellied
Thanksgiving is all about indulging in delicious food, and these stuffed mushrooms are the perfect addition to your holiday feast. Filled with a savory mixture of sausage, herbs, and cheese, these stuffed mushrooms are sure to be a crowd-pleaser.
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Easy Antipasti Appetizers
Main Ingredients: Salami, Marinated Artichoke Hearts, Roasted Red
If you're looking for a quick and easy appetizer that's packed with flavor, look no further than these antipasti skewers. Simply skewer your favorite antipasti ingredients, such as olives, salami, and cheese, and you've got a tasty and colorful appetizer that will impress your guests.
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Crack Dip
Main Ingredients: Sour Cream, Hidden Valley Ranch Dip Mix, Bacon
This addictive dip gets its name from the fact that it's so good, it's addicting. Made with sour cream, ranch seasoning, cheddar cheese, and bacon, this dip is perfect for dipping chips or veggies. Just be prepared to make a double batch, because it will go fast.
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Prosciutto and Cantaloupe Appetizers
Main Ingredients: Prosciutto, Cantaloupe, Basil Leaves, Black Pepper
For a simple yet elegant appetizer, try these prosciutto and cantaloupe bites. The combination of the salty prosciutto and the sweet cantaloupe is a match made in heaven. And with only two ingredients, it couldn't be easier to make.
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Savory Pumpkin Hummus | Vegan & Gluten Free...
Main Ingredients: Garbanzo Beans, Lemon Juice, Tahini Paste, Olive Oil
This pumpkin hummus is not only delicious and healthy, but it's also vegan and gluten-free. Made with chickpeas, pumpkin puree, and a blend of warm spices, this dip is perfect for those with dietary restrictions. Serve with pita chips or veggies for a tasty and satisfying snack.
Main Ingredients: Boiled Eggs, Mayonnaise, Dijon Mustard, Kosher Salt
Put a Thanksgiving twist on the classic deviled egg with this recipe that includes turkey, pumpkins, and a touch of curry. These deviled eggs are not only flavorful and festive, but they're also a great way to use up any leftover turkey from your holiday meal.
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Ultimate Hummus Dip
Main Ingredients: Chickpeas, Tahini, Warm Water, Greek Yogurt, Garlic
This hummus dip is unlike any other you've tried before. It's creamy, flavorful, and has a secret ingredient that takes it to the next level - avocado! Serve with pita chips or veggies for a tasty and healthy snack.
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Spiced Holiday Nuts
Main Ingredients: Nuts, Butter, Pure Maple Syrup, Ground Cinnamon, Ground
Looking for a savory snack to serve at your holiday party? These spiced nuts are the perfect solution. Made with a blend of warm spices, these nuts are a tasty and addictive snack that will keep your guests coming back for more.
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Hot Cheesy Spinach-Artichoke Dip
Main Ingredients: Parmesan Cheese, Frozen Chopped Spinach, Artichoke
This hot and cheesy dip is a must-have at any party or gathering. Made with spinach, artichokes, and a blend of cheeses, this dip is creamy, flavorful, and oh-so-satisfying. Serve with chips or crackers for the ultimate dip experience.
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Paleo Deviled Eggs
Main Ingredients: Large Eggs, Paleo Mayonnaise, Prepared Mustard, Sea
If you're following a paleo diet, you don't have to miss out on the deliciousness of deviled eggs. This recipe uses avocado instead of mayo for a healthier and more flavorful twist on the classic appetizer.
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Caprese Bites
Main Ingredients: Cherry Tomatoes, Boconccini, Basil Leaves, Salami
For a fresh and delicious appetizer, try these caprese bites. With just a few simple ingredients, including fresh mozzarella, cherry tomatoes, and basil, these bites are easy to make and perfect for any occasion.
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Cranberry Pecan Baked Brie
Main Ingredients: Brie Cheese, Brown Sugar, Honey, Maple Syrup, Unsalted
If you're looking for an indulgent appetizer that will impress your guests, look no further than this cranberry pecan baked brie. The combination of the creamy brie, tangy cranberry sauce, and crunchy pecans is simply irresistible.
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Yummy Pumpkin Pie Dip
Main Ingredients: Vanilla Pudding Mix, Cool Whip, Pumpkin Pie Spice
This pumpkin pie dip is perfect for those with a sweet tooth. Made with cream cheese, pumpkin puree, and a blend of warm spices, this dip is like eating pumpkin pie in dip form. Serve with graham crackers or apple slices for a tasty and festive treat.
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Pumpkin Hummus with Sage + Cranberries
Main Ingredients: Dried Cranberries, Water, Fresh Sage, Chickpeas
Add a touch of fall flavor to your hummus with this recipe for pumpkin hummus with sage and cranberries. The blend of pumpkin, sage, and cranberries is unexpected but delicious, and perfect for the holiday season.
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DELICIOUS Pumpkin Pie Dip
Main Ingredients: Cream Cheese, Sugar, Pumpkin, Cinnamon, Ginger
This pumpkin pie dip is not only delicious, but it's also vegan, gluten-free, and refined sugar-free. Made with cashews, pumpkin puree, and a blend of warm spices, this dip is perfect for those with dietary restrictions. Serve with graham crackers or apple slices for a guilt-free treat.
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Pear Prosciutto Appetizer
Main Ingredients: Pears, Blue Cheese, Prosciutto Ham, Fresh Basil Leaves
This elegant appetizer is perfect for a fancy dinner party or special occasion. The combination of the sweet pear, salty prosciutto, and tangy gorgonzola is simply divine. Plus, it only takes a few minutes to assemble.
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Cranberry Pecan Cheese Ball
Main Ingredients: Cream Cheese, Dried Cranberries, Sliced Green Onions
This cranberry pecan cheese ball is not only delicious, but it's also a beautiful addition to any holiday spread. Made with cream cheese, dried cranberries, and pecans, this cheese ball is packed with flavor and makes the perfect appetizer.
1. Baked Brie with Cranberry Compote
Ingredients:
1 wheel of brie cheese
1/4 cup cranberry sauce
1/4 cup chopped walnuts
1 tsp rosemary
Gluten-free crackers or sliced apples for serving
Preheat your oven to 375°F. Place the brie wheel on a baking sheet lined with parchment paper. Bake for 8-10 minutes, until the cheese is soft and gooey. While the brie is baking, mix together the cranberry sauce, chopped walnuts, and rosemary in a small bowl. Once the brie is done, top it with the cranberry mixture and bake for an additional 5 minutes. Serve with gluten-free crackers or sliced apples for a delicious and gluten-free Thanksgiving appetizer.
2. Stuffed Mushrooms
Ingredients:
16-20 large cremini mushrooms
1/2 cup gluten-free breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp chopped fresh parsley
2 tbsp olive oil
Salt and pepper to taste
Preheat your oven to 375°F. Remove the stems from the mushrooms and place them on a baking sheet lined with parchment paper. In a small bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper. Spoon the mixture into the mushroom caps and bake for 15-20 minutes, until the mushrooms are tender and the filling is golden brown. These gluten-free stuffed mushrooms are sure to be a hit at your Thanksgiving gathering.
3. Prosciutto-Wrapped Asparagus
Ingredients:
16-20 asparagus spears
8-10 slices of prosciutto
1 tbsp olive oil
Salt and pepper to taste
Preheat your oven to 400°F. Trim the ends of the asparagus spears and wrap each one with a slice of prosciutto. Place the wrapped asparagus on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 10-12 minutes, until the asparagus is tender and the prosciutto is crispy. These gluten-free prosciutto-wrapped asparagus make for a tasty and elegant appetizer for your Thanksgiving meal.
With these gluten-free Thanksgiving appetizers, you can ensure that all of your guests will be able to enjoy a delicious start to their holiday meal. These recipes are not only gluten-free, but also full of flavor and easy to make. So go ahead and impress your loved ones with these mouth-watering appetizers this Thanksgiving. Happy cooking!
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