16 Gluten Free Swedish Kringle Recipe Unleash Your Inner Chef!

What is Swedish Kringle?

Swedish kringle, also known as kringle pastry or "kringla" in Swedish, is a traditional Scandinavian pastry that is often enjoyed during special occasions such as Christmas and weddings. It is a sweet, flaky pastry that is shaped into an oval or pretzel-like shape and can be filled with various ingredients such as cinnamon, almond paste, or fruit jams. This pastry is typically made with wheat flour, but with a few modifications, it can easily be made gluten-free for those with dietary restrictions.

Ingredients for Gluten-Free Swedish Kringle

To make this delicious gluten-free kringle, you will need the following ingredients: - 2 cups gluten-free flour blend - 1 teaspoon xanthan gum - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1 egg - 1/4 cup milk - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1/4 teaspoon salt - Filling of your choice (cinnamon, almond paste, fruit jam, etc.)

Step-by-Step Instructions

Step 1: In a medium-sized mixing bowl, combine the gluten-free flour blend and xanthan gum. Mix well and set aside. Step 2: In a separate large mixing bowl, cream together the softened butter and granulated sugar until well combined. Step 3: Add in the egg, milk, lemon juice, and vanilla extract to the butter mixture and mix until smooth. Step 4: Slowly add in the flour mixture and salt to the wet ingredients, mixing until a dough forms. Step 5: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Step 6: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 7: On a lightly floured surface, roll out the dough into a large oval or rectangle shape, about 1/4 inch thick. Step 8: Spread your desired filling onto the dough, leaving about 1 inch around the edges. Step 9: Carefully roll up the dough into a log, starting from one of the long sides. Step 10: Gently transfer the log onto the prepared baking sheet and shape it into an oval or pretzel-like shape. Step 11: Bake for 25-30 minutes, or until golden brown. Step 12: Let the kringle cool for a few minutes before slicing and serving.

Tips for the Perfect Gluten-Free Kringle

- Make sure to use a gluten-free flour blend that contains xanthan gum. This helps with the texture and structure of the pastry. - Don't overwork the dough, as this can result in a tough and chewy kringle. Only mix until the ingredients are just combined. - If the dough is too sticky, add a little more flour. If it's too dry, add a little more milk. - For best results, refrigerate the dough before shaping and baking. This helps the dough hold its shape and prevents it from spreading too much in the oven. - Feel free to experiment with different fillings to find your favorite combination. You can also add nuts or dried fruit for added texture and flavor. In conclusion, this gluten-free Swedish kringle recipe is a must-try for anyone who loves delicious and easy-to-make desserts. With a few simple modifications, this traditional pastry can be enjoyed by those with dietary restrictions without sacrificing flavor or texture. So next time you're in the mood for a sweet treat, give this recipe a try and impress your family and friends with your baking skills!