15+ Gluten Free Sugar Free Christmas Pudding Recipe Ignite Your Passion For Cooking!
Published on: Mar 21, 2024
Christmas is just around the corner and it's time to start planning out your holiday menu. But for those who are following a gluten-free and sugar-free diet, finding delicious options can be a challenge. However, with this gluten-free and sugar-free Christmas pudding recipe, you can enjoy a traditional holiday dessert without compromising your dietary restrictions. This recipe is easy to make and full of festive flavors, making it the perfect addition to your holiday festivities. Let's dive into the details and get ready to wow your guests with this delectable treat.
Main Ingredients: Snow Crab, Butter, Garlic, Dried Parsley, Salt, Ground
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Christmas Pudding Truffles
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Healthy Christmas Pudding Balls
Main Ingredients: Pitted Dates, Dried Apricots, Raisins, Dried
If you're looking for a guilt-free treat, these healthy Christmas pudding balls are the perfect choice. Made with wholesome ingredients like oats, dates, and almonds, they are a delicious and nutritious alternative to traditional Christmas pudding.
For a fun and festive dessert, try these mini chocolate Christmas puddings. Made with a rich chocolate cake and topped with a chocolate ganache, they are a decadent way to end your meal.
For those with dietary restrictions, this gluten-free Christmas pudding recipe is a must-try. It's made with gluten-free flour and packed with all the traditional flavors of Christmas pudding, making it a delicious option for everyone to enjoy.
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Quick & Healthy Christmas Pudding
Main Ingredients: Oranges, Pitted Dates, Pitted Prunes, Coconut Oil
Short on time but still want to enjoy a delicious Christmas pudding? Try this quick and healthy version that can be made in under 30 minutes. It's a great option for those busy holiday gatherings.
For those with dietary restrictions, this gluten-free Christmas pudding recipe is a must-try. It's made with gluten-free flour and packed with all the traditional flavors of Christmas pudding, making it a delicious option for everyone to enjoy.
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Main Ingredients: Double Cream, Milk Chocolate, Dark Chocolate, Nutella
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Ice Cream Christmas pudding
Main Ingredients: Dried Cherries, Dried Cranberries, Dried Blueberries
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Main Ingredients: Rib Roast, Olive Oil, Cajun Seasoning, Black Pepper
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Main Ingredients: Prime Rib Roast, Salt, Pepper, Garlic Powder, Ground
For a simpler version of prime rib, try this recipe for oven-roasted prime rib with a dry rub. It's a no-fuss way to achieve a perfectly cooked and flavorful prime rib that will complement your beer can chicken perfectly.
The Importance of Gluten and Sugar-Free
Why Go Gluten-Free?
Gluten is a protein found in wheat, barley, and rye, and it can cause digestive issues for those with celiac disease, gluten intolerance, or sensitivity. It's important for these individuals to avoid gluten in their diet to prevent uncomfortable symptoms and potential long-term health effects. Going gluten-free can also be beneficial for people with autoimmune diseases, skin conditions, and even mental health issues.
The Risks of Consuming Too Much Sugar
While sugar is a staple ingredient in many holiday desserts, it's no secret that it's not the healthiest choice. Consuming too much sugar can lead to weight gain, diabetes, and other health issues. By choosing a sugar-free option, you can still indulge in a sweet treat without the negative consequences. Plus, it's a great way to control your blood sugar levels and maintain a healthy diet during the holiday season.
The Recipe
Ingredients
2 cups gluten-free flour
1 cup almond flour
1 cup coconut flour
1 cup chopped dates
1 cup raisins
1 cup dried cranberries
1 cup chopped nuts (of your choice)
1 cup unsweetened applesauce
1 cup unsweetened almond milk
1/4 cup honey or maple syrup
1 tbsp vanilla extract
1 tbsp cinnamon
1 tsp nutmeg
1 tsp allspice
1 tsp baking powder
1 tsp baking soda
1/4 cup melted coconut oil
Instructions
In a large mixing bowl, combine the gluten-free flour, almond flour, and coconut flour.
Add in the chopped dates, raisins, dried cranberries, and nuts. Mix well.
In a separate bowl, mix together the applesauce, almond milk, honey/maple syrup, vanilla extract, cinnamon, nutmeg, and allspice.
Add the wet mixture to the dry mixture and stir until well combined.
Stir in the baking powder and baking soda.
Slowly pour in the melted coconut oil and mix until well combined.
Grease a pudding bowl with coconut oil and pour the mixture into the bowl.
Cover the bowl with foil and steam the pudding for 2-3 hours. You can also steam it in a slow cooker for 6-7 hours.
Once the pudding is cooked, let it cool for 10-15 minutes before removing it from the bowl.
Serve warm with your choice of toppings, such as vanilla ice cream or whipped cream.
In Conclusion
With this delicious gluten-free and sugar-free Christmas pudding recipe, you can enjoy a traditional holiday dessert without compromising your dietary restrictions. It's a great way to indulge in a sweet treat while maintaining a healthy diet during the holiday season. Give it a try and impress your guests with this festive and flavorful dessert. Happy holidays!