15+ Gluten Free Sugar Christmas Cookie Recipe You Must Try Them!

Published on: Mar 14, 2024

For those with gluten sensitivities or allergies, the holiday season can be a challenging time when it comes to indulging in festive treats. Luckily, with this delicious and easy gluten-free sugar Christmas cookie recipe, you won't have to miss out on the joy of baking and enjoying tasty treats. Not only are these cookies gluten-free, but they are also free of refined sugar, making them a healthier option for you and your loved ones. Let's dive into the recipe and get ready to spread some holiday cheer with these scrumptious cookies.

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Christmas is the time for indulging in delicious treats, and what better way to celebrate than with some festive Christmas cookies? From classic sugar cookies to unique gingerbread creations, there are endless possibilities for creating the perfect Christmas cookie. Whether you're baking for family, friends, or just for yourself, these Christmas cookie recipes are sure to bring joy and cheer to your holiday season.
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Ingredients:

1. Almond Flour:

Almond flour is a great alternative to wheat flour for those following a gluten-free diet. It is made from ground almonds and is naturally gluten-free, making it a staple ingredient in this recipe. Not only is almond flour gluten-free, but it also adds a delicious nutty flavor and a soft texture to the cookies.

2. Coconut Oil:

Coconut oil is a healthier alternative to butter or vegetable oil and is a staple in gluten-free baking. It adds moisture and richness to the cookies and is a great source of healthy fats. Make sure to use unrefined coconut oil to get the best flavor and health benefits.

3. Honey:

Instead of using refined sugar, this recipe calls for honey as a natural sweetener. Honey is a great source of antioxidants and adds a delicious sweetness to the cookies. Make sure to use raw honey for the best flavor and health benefits.

4. Vanilla Extract:

Vanilla extract adds a warm and comforting flavor to these cookies. Make sure to use pure vanilla extract for the best flavor, and avoid any extracts that contain gluten-based alcohol.

Instructions:

1. Preheat the Oven:

Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

2. Mix Dry Ingredients:

In a large bowl, mix together 2 cups of almond flour, 1 tsp of baking soda, and 1/4 tsp of salt.

3. Mix Wet Ingredients:

In another bowl, mix together 1/4 cup of melted coconut oil, 1/4 cup of honey, and 1 tsp of vanilla extract.

4. Combine Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too dry, add a splash of almond milk to help it come together.

5. Roll and Cut the Dough:

Place the dough between two sheets of parchment paper and roll it out to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes.

6. Bake:

Place the cookies on the lined baking sheet and bake for 8-10 minutes, or until the edges are golden brown.

7. Cool and Decorate:

Let the cookies cool for 5-10 minutes before transferring them to a wire rack to cool completely. Once cooled, decorate with gluten-free sprinkles or chocolate chips for an extra festive touch. With these simple steps, you'll have a batch of delicious and festive gluten-free sugar Christmas cookies that everyone can enjoy. Happy baking!
15+ gluten free sugar christmas cookie recipe You must try them!

Christmas Tree Meringue Cookies

yield: 4 total time: 60 minutes
4.5 Stars (10 reviews)
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Ingredients

  • 4 egg whites at room temperature
  • 1 cup white granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • sprinkles holiday, to decorate

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 52 grams
  • Fat : 0.5 grams
  • Protein : 4 grams
  • Sodium : 60 milligrams
  • Sugar : 52 grams
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