18 Gluten Free Southern Fried Chicken Recipe Prepare To Be Amazed!

Published on: Mar 12, 2024

Southern fried chicken is a beloved dish that has been a staple in American cuisine for decades. However, for those who are gluten intolerant, finding a delicious and crispy gluten-free version can be a challenge. Thankfully, with this gluten-free southern fried chicken recipe, you can still indulge in this classic comfort food without having to worry about any gluten-induced discomfort. This recipe is easy to follow and will result in perfectly seasoned and crispy chicken that will satisfy all of your southern food cravings. So, put on your apron and get ready to impress your taste buds with this mouth-watering dish.

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Preparing the Chicken

To start off, you will need to gather the following ingredients:
  • 8 chicken drumsticks
  • 1 cup of buttermilk
  • 1 teaspoon of hot sauce
  • 1 1/2 cups of gluten-free flour
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of paprika
  • 1 teaspoon of thyme
  • 1 teaspoon of oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • Oil for frying

Step 1: Marinade the Chicken

In a large bowl, mix together the buttermilk and hot sauce. Add the chicken drumsticks and make sure they are fully coated with the marinade. Cover the bowl and let the chicken marinate in the fridge for at least 2 hours, or overnight for best results.

Step 2: Prepare the Seasoned Flour

In a shallow dish, mix together the gluten-free flour, garlic powder, onion powder, paprika, thyme, oregano, salt, and black pepper. This will be the coating for your chicken.

Step 3: Coat the Chicken

Remove the chicken from the marinade and let any excess buttermilk drip off. Then, coat each piece of chicken in the seasoned flour mixture, making sure to fully cover it.

Step 4: Fry the Chicken

In a large skillet, heat about 1 inch of oil over medium-high heat. Once the oil is hot, carefully place the chicken in the skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and fully cooked.

Serving Suggestions

You can serve your gluten-free southern fried chicken with your favorite sides such as mashed potatoes, coleslaw, or mac and cheese. To add some extra flavor, drizzle some honey or hot sauce over the chicken before serving. This dish is perfect for a family dinner or a backyard barbecue. Now that you have this delicious and easy gluten-free southern fried chicken recipe, you can enjoy this classic dish without any worries. So, gather your ingredients and get ready to impress your loved ones with this flavorful and crispy chicken.
18 gluten free southern fried chicken recipe Prepare to be amazed!

Gluten-Free Southern Fried Chicken

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 chicken thighs
  • 6 chicken drumsticks
  • 3 cups milk dairy-free use unsweetened almond milk, cashew or coconut milk
  • 3 tablespoons white vinegar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 cups all purpose gluten free flour
  • 1 cup cornstarch
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 1 tablespoon paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 4 cups vegetable oil for frying I like peanut oil

Nutrition

  • Calories : 2190 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 310 milligrams
  • Fat : 198 grams
  • Fiber : 2 grams
  • Protein : 69 grams
  • SaturatedFat : 25 grams
  • Sodium : 1940 milligrams
  • Sugar : 8 grams
  • TransFat : 4.5 grams
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