19 Gluten Free Russian Tea Cookie Recipe Discover Culinary Perfection!

Published on: Mar 6, 2024

Russian tea cookies are a beloved treat that are enjoyed all around the world. However, for those who are gluten-free, finding a recipe that is both delicious and safe to eat can be a challenge. Fear not, as we have the perfect solution for you! Our gluten-free Russian tea cookie recipe is not only easy to make but also packed full of flavor. Say goodbye to bland, store-bought gluten-free cookies and hello to a homemade treat that will satisfy all of your cravings. Let's dive into the recipe and get baking!

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If you're looking for a refreshing and unique twist on classic tea, try this Russian Tea recipe. Made with a blend of spices, orange and lemon juice, and black tea, this warm and flavorful drink is perfect for any occasion. Whether you're having a cozy night in or hosting a party, this Russian Tea will surely be a hit among your guests.
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Russian Tea II

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Back Yard Tea

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For a more laid-back and casual take on Russian Tea, try this Back Yard Tea recipe. Made with black tea, orange juice, and a splash of rum, this drink is perfect for sipping on a warm summer day. It's a great way to cool down and relax in your own backyard, while still enjoying the delicious flavors of Russian Tea.
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Spiced Tea (a.k.a. Russian Tea)

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If you prefer your tea on the spicier side, this Spiced Tea recipe is for you. With the addition of cloves, cinnamon, and allspice, this drink has a bold and warming flavor that will surely awaken your taste buds. It's the perfect remedy for a cold winter day or a great way to add some spice to your afternoon tea time.
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Warm Russian Tea

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Looking for a simple and classic Russian Tea recipe? This Warm Russian Tea is just what you need. Made with black tea, lemon juice, and a touch of honey, this drink is comforting and soothing. It's the perfect way to warm up on a chilly evening or to enjoy as a mid-day pick-me-up.
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No Russian meal is complete without a bowl of Borscht. This traditional Russian soup is made with beets, cabbage, and beef, and is packed with flavor. It's hearty, comforting, and perfect for those cold winter days. Serve it alongside your Russian Tea for a complete and satisfying meal.
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If you have a sweet tooth, you'll love this Russian Buttercream recipe. Made with butter, sugar, and vanilla, this frosting is rich and creamy. It's the perfect topping for cakes, cupcakes, or even spread on toast for a decadent breakfast treat. Plus, it's a staple in Russian pastries and desserts, making it a must-try for any fan of Russian cuisine.
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Boba Tea

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Edible Cookie Dough

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If you can't resist indulging in cookie dough before it's baked, this Edible Cookie Dough recipe is for you. Made with safe-to-eat ingredients, this cookie dough is perfect for snacking on while you sip your Russian Tea. Plus, the addition of chocolate chips makes it even more irresistible.
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The Key to Delicious Gluten-Free Russian Tea Cookies

Gluten-Free Flour Mix

One of the biggest challenges when making gluten-free baked goods is finding the right flour mix. Luckily, we have done the hard work for you and created a blend that will give your cookies the perfect texture and flavor. Our mix includes almond flour, tapioca flour, and brown rice flour, providing a balance of nuttiness, lightness, and sweetness. This combination also ensures that your cookies will hold their shape and not crumble when you take a bite. Trust us, this gluten-free flour mix will make all the difference in your Russian tea cookies.

Flavorful Additions

While traditional Russian tea cookies are typically made with just a few ingredients, we like to add a little something extra to give them an even more delicious flavor. For this recipe, we recommend adding chopped walnuts and vanilla extract to the dough. The nuttiness of the walnuts pairs perfectly with the almond flour, and the vanilla adds a subtle sweetness that will have you wanting more. Of course, feel free to get creative and add in your own favorite flavors, such as cinnamon, orange zest, or chocolate chips. The possibilities are endless!

Butter is Key

One of the main ingredients in Russian tea cookies is butter, and we highly recommend using unsalted butter for the best results. The butter adds richness and flavor to the cookies, and using unsalted allows you to control the amount of salt in the recipe. If you only have salted butter on hand, simply reduce the amount of added salt in the recipe to balance it out. Trust us, using good quality butter will make your gluten-free Russian tea cookies taste just like the traditional version.

Get Baking and Enjoy!

Now that you have all the tips and tricks for making delicious gluten-free Russian tea cookies, it's time to get baking! Make sure to follow the recipe closely and use the suggested flour mix and additions for the best results. Once your cookies are baked and cooled, dust them with powdered sugar for the perfect finishing touch. These cookies are perfect for enjoying with a cup of tea or coffee, or even as a sweet treat to share with friends and family. Say goodbye to bland gluten-free cookies and hello to this flavorful and satisfying recipe. Happy baking!
19 gluten free russian tea cookie recipe Discover culinary perfection!

Russian Tea

yield: 5 total time: 10 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 cup instant tea powder
  • 2 cups orange flavored drink mix, e.g. Tang
  • 3 ounces lemonade powdered
  • 2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 98 grams
  • Fiber : 5 grams
  • Protein : 2 grams
  • Sodium : 10 milligrams
  • Sugar : 81 grams
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