19+ Gluten Free Recipe For Christmas Cake Unlock Flavor Sensations!
Published on: Apr 19, 2024
Christmas is a time for gathering with family and friends, exchanging gifts, and indulging in delicious food. However, for those who have a gluten intolerance or celiac disease, the holiday season can be a challenging time when it comes to finding tasty treats to enjoy. But fear not, because we have the perfect solution for you: a gluten-free recipe for Christmas cake. Not only is this recipe free of gluten, it's also bursting with festive flavors and is sure to impress your loved ones. So let's get baking and make this holiday season a little bit sweeter for everyone.
Main Ingredients: Semisweet Chocolate, Butter, Large Eggs, Sugar
If you're a fan of chocolate and cake, then this recipe is a match made in heaven. This chocolate cake recipe is rich, moist, and oh-so-delicious. It's perfect for any occasion, whether it's a birthday party or just a casual get-together with friends. Plus, it's super easy to make, so you don't have to spend hours in the kitchen. Just mix, bake, and voila – you have a decadent chocolate cake that will satisfy all your cravings.
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Kris Jenner’s FAMOUS Lemon Cake
Main Ingredients: Lemon, Lemon Instant Pudding Mix, Vegetable Oil, Water
If you're a fan of the Kardashians, then you probably know about Kris Jenner's famous lemon cake. This recipe has been passed down through generations and is a family favorite. The lemon cake is light, fluffy, and bursting with tangy lemon flavor. It's the perfect dessert for a hot summer day, and it's sure to impress all your guests. So why not give Kris Jenner's lemon cake a try and see what all the hype is about?
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Healthy Extra Moist Chocolate Cake
Main Ingredients: Unsweetened Baking Chocolate, Unsweetened Cocoa Powder
Who says you can't have your cake and eat it too? This healthy chocolate cake recipe is packed with wholesome ingredients and is sure to satisfy your sweet tooth without the guilt. Made with whole wheat flour, applesauce, and Greek yogurt, this chocolate cake is moist, fluffy, and oh-so-delicious. And the best part? You won't even be able to tell it's healthy!
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Gluten Free Apple Crumb Cake
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Kosher
For those who are gluten intolerant, finding a delicious cake recipe can be a challenge. But fear not – this gluten-free apple crumb cake is here to save the day. Made with almond flour, this cake is light, fluffy, and has a delicious crumb topping. The combination of apples and cinnamon is a match made in heaven, and you won't even miss the gluten.
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Keto Kentucky Butter Cake
Main Ingredients: Almond Flour, Sour Cream, Butter, Eggs, Sugar
The keto diet has taken the world by storm, and for a good reason. But just because you're on a low-carb diet doesn't mean you have to miss out on delicious desserts. This keto Kentucky butter cake is a game-changer. It's buttery, moist, and has a rich vanilla flavor. And with only 4 grams of net carbs per serving, you can indulge in this cake guilt-free.
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Easiest, Tastiest 5-Ingredient Chocolate Cake!
Main Ingredients: Eggs, Vanilla Extract, Unsweetened Cocoa Powder, Raw
If you're looking for a simple yet delicious chocolate cake recipe, look no further. This 5-ingredient chocolate cake is a crowd-pleaser and requires minimal effort. All you need is chocolate cake mix, eggs, oil, water, and a little bit of love. The result? A moist, chocolatey cake that will have everyone begging for seconds.
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Flourless Chocolate Cake
Main Ingredients: Eggs, Bittersweet Chocolate, Unsalted Butter, Brewed
For those who are gluten intolerant or just want to try something different, this flourless chocolate cake is a must-try. Made with almond flour and cocoa powder, this cake is rich, fudgy, and has a deep chocolate flavor. It's also a great option for those on a low-carb or keto diet, as it only has 4 grams of net carbs per serving.
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Keto Lemon Mug Cake
Main Ingredients: Unsalted Butter, Large Egg, Almond Flour, Coconut
Craving something sweet, but don't want to make a whole cake? This keto lemon mug cake is the perfect solution. Made in a mug in the microwave, this cake is ready in just a few minutes. It's light, fluffy, and has a refreshing lemon flavor. Plus, it's keto-friendly, so you can indulge in a guilt-free dessert anytime you want.
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Coconut Flour Pound Cake
Main Ingredients: Coconut Flour, Sugar Substitute, Baking Powder
Pound cake is a classic dessert that never goes out of style. And this coconut flour pound cake is a delicious twist on the traditional recipe. Made with coconut flour and coconut milk, this cake is moist, tender, and has a subtle coconut flavor. It's the perfect dessert to impress your guests or to enjoy with a cup of tea or coffee.
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Clementine Cake
Main Ingredients: Clementines, Eggs, Sugar, Ground Almonds, Baking
If you're a fan of citrus flavors, then this clementine cake is a must-try. Made with clementine oranges, this cake is bright, tangy, and bursting with flavor. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions. So next time you see clementines at the grocery store, grab a few extra and make this delicious cake.
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Cinnamon Roll Mug Cake
Main Ingredients: Almond Flour, Baking Powder, Butter, Egg, Vanilla
Cinnamon rolls and cake – two delicious desserts combined into one. This cinnamon roll mug cake is perfect for those mornings when you're craving something sweet for breakfast. Made in a mug in the microwave, it's quick, easy, and oh-so-tasty. With swirls of cinnamon and a creamy glaze, this cake is sure to become a breakfast favorite.
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Low Carb Apple Cake
Main Ingredients: Blanched Almond Flour, Coconut Flour, Baking Soda
This low-carb apple cake is another great option for those on a keto or low-carb diet. Made with almond flour and sweetened with erythritol, this cake is tender, moist, and has chunks of juicy apples in every bite. Enjoy a slice for breakfast, dessert, or as a snack – this cake is versatile and perfect for any occasion.
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3 Ingredient Flourless Chocolate Cake
Main Ingredients: Large Eggs, Milk Chocolate Chips, Unsalted Butter
Yes, you read that right – this chocolate cake only requires three ingredients. And it's flourless, making it a great option for those on a gluten-free diet. All you need is chocolate chips, eggs, and butter, and you have a rich, decadent chocolate cake that will impress anyone who tries it. Plus, it's so easy to make, you'll want to whip it up every time you have a chocolate craving.
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Powdered Sugar Glaze (Basic Cake Glaze)
Main Ingredients: Powdered Sugar, Glaze, Vanilla Extract, Confectioner S
No cake is complete without a delicious glaze on top. This basic cake glaze is made with powdered sugar, milk, and vanilla extract, making it the perfect complement to any cake flavor. It's easy to make and adds a touch of sweetness and moisture to any cake. Drizzle it over your favorite cake and watch it disappear in minutes.
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Keto Gooey Chocolate Cake
Main Ingredients: Butter, Almond Flour, Cocoa Powder, Salt, Large Eggs
If you're a fan of gooey, molten lava cakes, then this keto gooey chocolate cake is for you. Made with almond flour and cocoa powder, this cake has a fudgy exterior and a molten chocolate center. And with only 4 grams of net carbs per serving, you can indulge in this decadent dessert without any guilt.
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Carrot Cake
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Ground
Carrot cake is a classic dessert that never goes out of style. And this recipe is a must-try. Made with grated carrots, warm spices, and a creamy cream cheese frosting, this cake is moist, flavorful, and oh-so-delicious. It's perfect for any occasion, whether it's a birthday, holiday, or just a regular day when you want something sweet.
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Coconut Flour Lemon Cake
Main Ingredients: Coconut Oil, Eggs, Coconut Milk, Xylitol, Vanilla
This coconut flour lemon cake is another great option for those on a gluten-free or low-carb diet. Made with coconut flour, this cake is light, fluffy, and has a refreshing lemon flavor. It's perfect for spring or summer, but let's be real – lemon cake is delicious any time of the year.
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Flourless Almond Cake
Main Ingredients: Ground Almonds, Salt, Confectioners Sugar, Granulated
If you're a fan of almond flavor, then this flourless almond cake is a must-try. Made with almond flour and almond extract, this cake is tender, moist, and has a strong almond flavor. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Best Ever Chocolate Cake
Main Ingredients: Chocolate Chips, Coconut Oil, Sea Salt, Cocoa Powder
Last but not least, we have the best ever chocolate cake recipe. This chocolate cake is moist, rich, and has a deep chocolate flavor. It's perfect for any occasion and is sure to be a hit with chocolate lovers. Plus, it's easy to make, so you can have a delicious chocolate cake in no time.
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Whipped Wedding Cake Frosting
Main Ingredients: Crisco, Kosher Salt, Vanilla, Butter, Almond Extract
And let's not forget about the frosting – it's the icing on the cake, literally. This whipped wedding cake frosting is light, fluffy, and has a delicate vanilla flavor. It's perfect for any cake, not just wedding cakes. So next time you're making a cake, make this frosting to take it to the next level.
Ingredients:
Dry Ingredients:
2 cups gluten-free flour
1 cup almond flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup honey
3 eggs
1 teaspoon vanilla extract
1/2 cup unsweetened applesauce
1/2 cup milk
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
In a medium bowl, mix together the dry ingredients until well combined.
In a separate large bowl, cream the butter and brown sugar together until light and fluffy.
Add in the honey, eggs, and vanilla extract, and mix until well combined.
Gradually add in the dry ingredients, alternating with the applesauce and milk, until everything is well incorporated.
Pour the batter into the prepared pan and smooth the top using a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Icing:
If desired, you can top your Christmas cake with a simple icing made from 1 cup powdered sugar and 2 tablespoons of milk. Mix them together until you have a smooth, pourable consistency, and drizzle it over the cooled cake.
Decorations:
Get creative with your decorations and add some festive flair to your gluten-free Christmas cake. You can use fresh berries, dried fruits, or even some edible flowers to make it look even more beautiful and delicious.
Now that you have this delicious gluten-free Christmas cake recipe, you can enjoy all the holiday festivities without worrying about any dietary restrictions. This cake is sure to be a hit with everyone, and they won't even know it's gluten-free. So go ahead and spread some holiday cheer with this tasty treat!
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