20 Gluten-free Mexican Wedding Cookies Recipe Experience Flavor Like Never Before!
Published on: Apr 12, 2024
If you're on a gluten-free diet, you may think that traditional Mexican wedding cookies are off-limits. But don't worry, we've got you covered with this delicious gluten-free Mexican wedding cookies recipe. With a few simple ingredient substitutions, you can still enjoy these classic treats without sacrificing taste or texture. So let's get baking!
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a delicious and easy-to-make treat that is perfect for any occasion. These buttery, nutty cookies are a holiday favorite, but can be enjoyed any time of the year. With just a few simple ingredients, you can make these sweet and crumbly cookies in no time. Here are six different variations of the classic recipe that will have your taste buds dancing.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas De Nuez, or Mexican wedding cookies in Spanish, have the same buttery and nutty flavor as the traditional version, but with an added twist. These cookies are made with ground almonds instead of walnuts, giving them a slightly different texture and taste. They are still just as easy to make and are sure to be a hit at your next fiesta. Serve them with a cup of Mexican hot chocolate for the ultimate indulgence.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you want to add a little spice to your traditional Mexican wedding cookies, this recipe is for you. By adding a touch of cinnamon and nutmeg, these cookies take on a warm and cozy flavor that is perfect for the fall and winter months. The spices also give the cookies a beautiful brown color, making them stand out on any dessert platter. Make sure to have a glass of milk nearby to cool down your taste buds after taking a bite.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
For those with gluten sensitivities, fear not! You can still enjoy the deliciousness of Mexican wedding cookies with this gluten-free recipe. Made with gluten-free flour and almond meal, these cookies are just as crumbly and flavorful as the traditional version. They are also dairy-free, making them a great option for those with lactose intolerance. Plus, they are so tasty that even those without dietary restrictions won't be able to tell the difference.
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Spiced Mexican Wedding Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Pure Vanilla Extract
Another variation on the spiced Mexican wedding cookies, this recipe calls for the addition of ground anise seeds. This gives the cookies a subtle licorice flavor that pairs perfectly with the warm spices. These cookies are also rolled in a mixture of powdered sugar and cinnamon after baking, adding an extra layer of sweetness and spice. They are perfect for any holiday gathering or as an after-dinner treat.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
This unique twist on the classic Mexican wedding cookies incorporates the flavors of mole sauce, a traditional Mexican condiment made with chocolate, chilies, and spices. The result is a rich and decadent cookie that is sure to impress. The dough is rolled in a mixture of cocoa powder and powdered sugar before baking, giving the cookies a beautiful dark color and a double dose of chocolate. These cookies are perfect for a special occasion or as a gift for any foodie in your life.
Ingredients
Dry Ingredients:
1 cup gluten-free all-purpose flour
1/2 cup almond flour
1/4 cup cornstarch
1/4 tsp salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1/3 cup powdered sugar
1 tsp vanilla extract
Additional Ingredients:
1/2 cup powdered sugar for dusting
Making these gluten-free Mexican wedding cookies is just as easy as making the traditional version. The only difference is the use of gluten-free flour and almond flour, which gives these cookies a delicious nutty flavor.
Instructions
Preheat your oven to 350°F.
In a medium bowl, whisk together the gluten-free all-purpose flour, almond flour, cornstarch, and salt.
In a separate larger bowl, beat together the butter, powdered sugar, and vanilla extract until creamy and smooth.
Gradually add the dry ingredients to the wet mixture and mix until well combined.
Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
Bake for 15-17 minutes, or until the edges are slightly golden.
Let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, roll the cookies in powdered sugar to coat them completely.
Enjoy these tasty gluten-free Mexican wedding cookies with a cup of hot chocolate or your favorite tea.
This recipe makes about 2 dozen cookies, so feel free to double or triple the ingredients for larger batches. These cookies also make a great holiday treat and can be packaged and given as gifts.
With this gluten-free Mexican wedding cookies recipe, you don't have to miss out on the deliciousness of these classic cookies anymore. So go ahead and indulge in these sweet, nutty, and melt-in-your-mouth treats without any gluten worries.
