17 Gluten Free Mexican Wedding Cake Recipe Prepare To Be Amazed!

Published on: Apr 12, 2024

As more and more people are choosing to follow a gluten-free diet, it can be challenging to find delicious and satisfying recipes that fit into this dietary restriction. However, for those with a sweet tooth, there is no need to worry. This gluten-free Mexican wedding cake recipe is a perfect treat for any occasion and will leave you and your guests wanting more. With a few simple substitutions and creative twists, you can enjoy this traditional dessert without any gluten. Let's dive into the details of this mouth-watering recipe.

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Ingredients You'll Need

For the Cake:

  • 1 cup gluten-free flour
  • 1/2 cup almond flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the gluten-free flour, almond flour, cornstarch, xanthan gum, and salt.
  3. In a separate large bowl, cream together the butter and powdered sugar until light and fluffy.
  4. Add in the vanilla extract and mix until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  6. Stir in the chopped walnuts.
  7. Using a cookie scoop or spoon, form small balls of dough and place them onto the prepared baking sheet.
  8. Bake for 15-18 minutes, or until the edges are golden brown.
  9. While the cookies are baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.
  10. Once the cookies are done, let them cool for 5 minutes before dipping them in the glaze.
  11. Place the glazed cookies on a wire rack to set.
  12. Serve and enjoy your delicious gluten-free Mexican wedding cakes!

This recipe is not only gluten-free, but it also incorporates almond flour for added texture and flavor. The combination of flours and the addition of xanthan gum helps to mimic the texture of traditional Mexican wedding cake without the use of wheat flour. The glaze adds the perfect touch of sweetness to these already tasty treats.

Whether you're celebrating a special occasion or simply craving something sweet, this gluten-free Mexican wedding cake recipe is a must-try. With its simple ingredients and easy instructions, it's a dessert that anyone can enjoy. So go ahead and indulge in this delicious and gluten-free twist on a classic dessert.

So the next time you're in need of a gluten-free dessert, remember this recipe and wow your friends and family with these delectable Mexican wedding cakes. Your taste buds and your gluten-free diet will thank you!

17 gluten free mexican wedding cake recipe Prepare to be amazed!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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