18 Gluten Free Mexican Chicken Casserole Recipe Get Cooking And Enjoy!
Published on: Apr 12, 2024
One of the biggest challenges for individuals who follow a gluten-free diet is finding delicious and satisfying meals that also cater to their dietary restrictions. However, with the right recipes and ingredients, it is possible to enjoy all your favorite dishes without compromising your health. In this article, we will discuss a mouth-watering gluten-free Mexican chicken casserole recipe that is sure to become a staple in your meal rotation. Not only is it easy to make, but it is also packed with bold flavors and nutritious ingredients. So, let's get cooking!
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Looking for a low carb and delicious way to enjoy your beer can chicken? Look no further than this Low Carb Mexican Chicken Casserole recipe! Packed with flavor and easy to make, this dish is sure to become a family favorite.
If you love the flavors of traditional Mexican cuisine, then you'll love this Mexican Chicken Casserole. With tender beer can chicken, zesty spices, and melted cheese, this dish is a fiesta in every bite!
3of 15
Low Carb Mexican Chicken Casserole
Main Ingredients: Coconut Oil, Avocado Oil, Small Onion, Seeds, Riced
Watching your carbs but still want to indulge in some beer can chicken? This Low Carb Mexican Chicken Casserole has got you covered. Packed with protein and low in carbs, it's the perfect guilt-free meal.
4of 15
Mexican Chicken Casserole Low Carb Keto THM S
Main Ingredients: Chicken, Cream Cheese, Salsa, Shredded Cheddar Cheese
Following a specific diet? This Mexican Chicken Casserole fits into a variety of eating plans, including low carb, keto, and THM S. So you can enjoy your beer can chicken without any restrictions!
5of 15
Mexican Chicken Casserole with Tortilla Chips
Main Ingredients: Chicken, Tortilla Chips, Cheddar Cheese, Tomatillos
Craving some crunch with your beer can chicken? This Mexican Chicken Casserole with Tortilla Chips is the perfect solution. It combines the flavors of a classic casserole with the satisfying crunch of tortilla chips.
6of 15
Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Take your beer can chicken to the next level with this Mexican Chicken Tortilla Casserole. Layers of tender chicken, corn tortillas, and a creamy sauce make for a hearty and delicious meal.
Looking for a simple and tasty way to use up your leftover beer can chicken? This Mexican Chicken Casserole is the answer. With just a few ingredients and minimal prep, you can have a delicious meal on the table in no time.
8of 15
4 Can Mexican Chicken Casserole
Main Ingredients: Cooked Chicken, Cooked Brown Rice, Corn, Petite Diced
Want to add even more flavor to your beer can chicken? This 4 Can Mexican Chicken Casserole does just that. With four different types of canned goods, this dish is packed with delicious and nutritious ingredients.
9of 15
Tomato Cream Mexican Chicken Casserole
Main Ingredients: Corn Tortillas, Vegetable Oil, Small Onions, Butter
For a creamy twist on traditional beer can chicken, try this Tomato Cream Mexican Chicken Casserole. The combination of juicy chicken, tangy tomatoes, and creamy sauce is sure to please your taste buds.
10of 15
Chicken Enchilada Casserole
Main Ingredients: Corn Tortillas, Frozen Corn, Mild Green Chiles, Black
Combine two classic Mexican dishes into one with this Chicken Enchilada Casserole. Tender beer can chicken is layered with flavorful enchilada sauce and gooey cheese for a delicious and satisfying meal.
Looking for a complete meal in one dish? This Mexican Chicken and Rice Casserole has got you covered. With protein from the beer can chicken and carbs from the rice, it's a well-rounded and tasty meal.
Short on time but still want to enjoy some beer can chicken? This Instant Pot Mexican Casserole has got you covered. With the help of your trusty pressure cooker, you can have a delicious meal on the table in no time.
Want to add some extra protein and nutrients to your beer can chicken? This Mexican Chicken Quinoa Casserole does just that. Quinoa is a great alternative to rice and adds a tasty twist to this classic dish.
Looking for a fuss-free way to enjoy your beer can chicken? This Easy Mexican Chicken and Rice Casserole is the answer. With just a few simple ingredients, you can have a delicious and satisfying meal in no time.
15of 15
Chicken and Black Bean Mexican Casserole
Main Ingredients: Corn Tortillas, Onion, Chicken, Black Beans, Corn
Want to add some extra fiber and protein to your beer can chicken dish? This Chicken and Black Bean Mexican Casserole does just that. The combination of tender chicken, hearty black beans, and zesty spices make for a delicious and nutritious meal.
Ingredients:
• 1 lb boneless, skinless chicken breasts, cut into small cubes
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow onion, diced
• 1 cup of frozen corn, thawed
• 1 can of black beans, drained and rinsed
• 1 can of green chilies, diced
• 2 cloves of garlic, minced
• 1 tsp of cumin
• 1 tsp of chili powder
• ½ tsp of paprika
• Salt and pepper to taste
• 1 cup of shredded cheese (cheddar or Mexican blend)
• ¼ cup of chopped fresh cilantro
• 1 cup of gluten-free tortilla chips, crushed
• Salsa, for serving
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a large skillet, sauté the chicken over medium heat until cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the bell peppers, onion, corn, black beans, green chilies, garlic, cumin, chili powder, paprika, salt, and pepper. Cook for 5-7 minutes or until the vegetables are tender.
4. Add the cooked chicken back into the skillet and stir to combine with the vegetables.
5. In the greased baking dish, spread half of the chicken and vegetable mixture on the bottom.
6. Sprinkle half of the shredded cheese on top of the mixture.
7. Repeat with another layer of the remaining chicken and vegetable mixture, followed by the remaining cheese.
8. Top with the crushed tortilla chips and chopped cilantro.
9. Bake for 20-25 minutes or until the cheese is melted and bubbly.
10. Serve hot with salsa on the side.
In just a few simple steps, you have a delicious and satisfying gluten-free Mexican chicken casserole that is perfect for any day of the week. The combination of tender chicken, flavorful vegetables, and gooey cheese makes for a mouth-watering dish that will have your taste buds dancing. Plus, the added crunch from the tortilla chips adds a fun texture to the casserole. This recipe is also great for meal prep, as it can be easily reheated for a quick and tasty lunch or dinner. So, next time you're craving Mexican food, give this gluten-free chicken casserole a try and impress your family and friends with your culinary skills!
