19 Gluten Free Japanese Sponge Cake Recipe Cook Up Something Special!

Published on: Mar 25, 2024

If you're someone who loves Japanese cuisine but has a gluten intolerance, finding delicious and authentic recipes can be a challenge. However, we've got you covered with this amazing gluten-free Japanese sponge cake recipe! This light and fluffy cake is a staple in Japanese households and is often served as a dessert or enjoyed with a cup of tea. Not only is it gluten-free, but it's also incredibly easy to make. So, put on your apron and get ready to indulge in this delectable treat.

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Salmon and Black Sesame Onigiri (Japanese Rice Balls)

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Japanese Mochi Ice Cream

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Mochi ice cream is a popular Japanese dessert that combines two delicious treats: mochi, a sweet and sticky rice cake, and ice cream. Matcha green tea powder is often used to flavor the mochi, giving it a unique and subtle taste. These bite-sized treats are perfect for a hot summer day or as a sweet ending to a Japanese meal.
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Japanese mayonnaise, also known as Kewpie mayo, is a staple condiment in Japanese cuisine. Made with rice vinegar, mirin, and egg yolks, this mayonnaise has a tangy and slightly sweet flavor that sets it apart from traditional mayonnaise. It is commonly used as a dressing for salads or as a sauce for sushi rolls.
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Japanese Miso Eggplant

Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
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Easy Japanese Pickled Cucumber

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Japanese pickled cucumber, also known as sunomono, is a simple and refreshing side dish that is often served with sushi or other Japanese meals. Thinly sliced cucumbers are pickled in a mixture of rice vinegar, sugar, and soy sauce, giving them a sweet and tangy taste.
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How To Make Onigiri (Japanese rice balls)

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If you've ever wanted to make your own onigiri, this recipe is for you. This step-by-step guide will show you how to make the perfect Japanese rice balls, from cooking the rice to shaping and flavoring them. With this recipe, you'll be a pro at making onigiri in no time.
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These Japanese-style rice bowls are a simple and delicious meal that can be made in just a few minutes. Grilled salmon is served over a bed of rice and topped with avocado, pickled cucumbers, and a drizzle of ponzu sauce. This dish is a perfect balance of flavors and textures.
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Japanese pickled vegetables (tsukemono)

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Vegan Onigiri - Japanese Stuffed Rice Balls

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Vegan onigiri is a delicious and satisfying snack or meal that is completely plant-based. These rice balls are stuffed with a flavorful filling made with shiitake mushrooms, spinach, and tofu. They are perfect for a quick and easy lunch or as a snack on the go.
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Cucumber Salad made Japanese Style

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Easy Miso Soup (Japanese Clear Soup)

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Tori Zosui—Japanese Rice & Chicken Porridge

Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)

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A Japanese twist on masala chai tea

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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food

Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
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The Secret to Making the Perfect Gluten-Free Japanese Sponge Cake

Gather Your Ingredients

To make this gluten-free Japanese sponge cake, you will need gluten-free flour, cornstarch, baking powder, salt, eggs, sugar, milk, and vanilla extract. It's essential to use a high-quality gluten-free flour to ensure that the cake rises properly and has a light and airy texture. Additionally, make sure all your ingredients are at room temperature to achieve the best results.

Separate Your Eggs

The key to achieving the perfect sponge cake texture is to separate the egg yolks and whites. Egg whites are what give this cake its airy and light texture. So, using a separate bowl, beat the egg whites until they form stiff peaks. This will take a few minutes, so be patient and make sure to use an electric mixer for best results.

Mix Your Batter

In a separate bowl, mix together the egg yolks, sugar, milk, and vanilla extract until well combined. In another bowl, sift together the gluten-free flour, cornstarch, baking powder, and salt. Slowly add the dry mixture into the wet mixture and mix until a smooth batter forms. Finally, gently fold in the beaten egg whites, being careful not to deflate them.

Bake and Enjoy

Pour the batter into a greased 9-inch round cake pan and bake at 350°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes before removing it from the pan and placing it on a wire rack to cool completely. Serve with a dusting of powdered sugar or your favorite fruit topping.

In Conclusion

This gluten-free Japanese sponge cake is not only easy to make, but it's also a delicious and healthy option for those with gluten sensitivities. The light and airy texture, combined with the delicate flavors, make this cake a crowd favorite. So, the next time you're craving a taste of Japan, whip up this fabulous gluten-free sponge cake and impress your friends and family with your baking skills.
19 gluten free japanese sponge cake recipe Cook up something special!

Japanese Cucumber Salad

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon white sesame seeds or black
  • 1 pound japanese cucumber peeled, halved
  • 1/2 teaspoon kosher salt plus more, to taste
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons scallions thinly sliced diagonally
  • 1 tablespoon shiso leaves thinly sliced fresh, or mint
  • freshly ground pepper to taste

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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