17 Gluten Free Japanese Pancake Recipe You Must Try Them!
Published on: Mar 25, 2024
The Benefits of Using Gluten-Free Flour for Japanese Pancakes
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1
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Japanese Cucumber Salad
This refreshing and tangy salad is the perfect side dish for any Beer Can Chicken recipe. Thinly sliced cucumbers are tossed in a sweet and savory dressing made with soy sauce, rice vinegar, and sesame oil. Top it off with some sliced chili peppers for an extra kick of heat.
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Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients:
Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Take your Beer Can Chicken game to the next level with these delicious and protein-packed onigiri. The combination of savory salmon and nutty black sesame is a match made in heaven. Plus, they are easy to make and perfect for a backyard barbecue.
3
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Gluten Free Fluffy Japanese Pancakes
Main Ingredients:
Gluten Free Flour, Baking Powder, Sugar, Eggs, Butter
If you're looking for a unique and delicious side dish for your Beer Can Chicken, look no further than these fluffy Japanese pancakes. Made with rice flour instead of traditional wheat flour, these pancakes are gluten-free and have a light and airy texture that pairs perfectly with the bold flavors of Beer Can Chicken.
4
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients:
Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
No Beer Can Chicken recipe is complete without a delicious dipping sauce. This Japanese Hibachi-style yum yum sauce is the perfect accompaniment to any Beer Can Chicken dish. Made with mayonnaise, ketchup, and garlic, this sauce is creamy, tangy, and slightly sweet.
5
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients:
Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
These crispy Japanese pancakes are a fun and unique way to enjoy Beer Can Chicken. Similar to a savory pancake, these Okonomiyaki pancakes are made with a batter of flour, eggs, and shredded cabbage, and can be topped with a variety of toppings such as pork belly, shrimp, or even cheese.
6
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Japanese Mochi Ice Cream
Main Ingredients:
Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Looking for a sweet and refreshing dessert to enjoy after your Beer Can Chicken meal? These Japanese mochi ice cream balls are the perfect treat. Made with sweet rice flour and filled with ice cream, these bite-sized treats are fun to make and even more fun to eat.
7
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Japanese Mayonnaise
Mayonnaise is a staple in many kitchens, but have you ever tried Japanese mayonnaise? This sweet and tangy mayo is made with rice vinegar and mirin, giving it a unique and delicious flavor. Use it as a dipping sauce for your Beer Can Chicken or add it to your favorite sandwich for a Japanese twist.
8
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Japanese Miso Eggplant
Main Ingredients:
White Miso Paste, Rice Wine Vinegar, Water, Fresh
Eggplant lovers, this one's for you! This Japanese-style miso eggplant is a flavorful and satisfying side dish for your Beer Can Chicken. The eggplant is brushed with a mixture of miso paste, soy sauce, and honey before being grilled to perfection.
9
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Japanese Style Cheesecake
Who says you can't have dessert with your Beer Can Chicken? This Japanese-style cheesecake is the perfect way to end your meal. Made with cream cheese, eggs, and heavy cream, this cheesecake has a light and fluffy texture that pairs perfectly with the rich flavors of Beer Can Chicken.
10
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Easy Japanese Pickled Cucumber
Main Ingredients:
English Cucumber, Japanese Cucumbers, Salt, Rice
This easy Japanese pickled cucumber is the perfect side dish for any Beer Can Chicken recipe. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and sugar for a sweet and tangy flavor. Serve it alongside your Beer Can Chicken for a refreshing and delicious meal.
11
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How To Make Onigiri (Japanese rice balls)
Main Ingredients:
White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you've never made onigiri before, now is the time to try it out! These Japanese rice balls are a fun and versatile dish that can be filled with a variety of ingredients such as salmon, tuna, or pickled vegetables. Serve them with your Beer Can Chicken for a complete and satisfying meal.
12
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Japanese Cheesecake
This Japanese cheesecake is a lighter and fluffier version of the traditional cheesecake, making it the perfect dessert to enjoy after a hearty Beer Can Chicken meal. Made with cream cheese, eggs, and cornstarch, this cheesecake has a delicate and creamy texture that will have you going back for seconds.
13
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Japanese Pickled Ginger (Gari)
Pickled ginger, also known as gari, is a staple in Japanese cuisine. This spicy and tangy condiment is made from young ginger root and is the perfect accompaniment to any Beer Can Chicken dish. Use it to add some heat and flavor to your meal.
14
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Japanese Salmon Avocado Rice Bowls
Main Ingredients:
Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Looking for a quick and easy meal to make with your leftover Beer Can Chicken? These Japanese salmon avocado rice bowls are the perfect solution. Simply top a bowl of rice with sliced avocado, flaked salmon, and your favorite toppings for a healthy and delicious meal.
15
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Japanese pickled vegetables (tsukemono)
Main Ingredients:
Carrots, Zucchinis, Turnips, White Miso Paste
Tsukemono, or Japanese pickled vegetables, are a staple in Japanese cuisine. These tangy and crunchy veggies are the perfect side dish for any Beer Can Chicken recipe. You can use a variety of vegetables such as cucumbers, carrots, and daikon radish and pickle them in a mixture of rice vinegar, salt, and sugar.
16
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients:
Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Just because you're vegan doesn't mean you can't enjoy Beer Can Chicken! These vegan onigiri are a delicious and plant-based alternative to traditional rice balls. Fill them with your favorite veggies and enjoy them as a side dish or on their own.
17
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Cucumber Salad made Japanese Style
Main Ingredients:
English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This Japanese-style cucumber salad is a refreshing and light side dish for any Beer Can Chicken recipe. The cucumbers are thinly sliced and marinated in a sweet and tangy dressing made with rice vinegar, sugar, and soy sauce. It's the perfect way to balance out the bold flavors of Beer Can Chicken.
18
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients:
Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine and is the perfect accompaniment to any Beer Can Chicken dish. This easy miso soup is made with dashi broth, miso paste, and your choice of vegetables and protein. It's warm and comforting, making it the perfect soup to enjoy on a chilly evening.
19
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients:
Chicken Stock, Dashi Kombu, Coarsely Ground Black
Looking for a comforting and hearty meal? This Tori Zosui, or Japanese rice and chicken porridge, is the perfect dish to enjoy with your Beer Can Chicken. The rice and chicken are simmered together in a flavorful broth, making it a delicious and filling meal.
20
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients:
Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](https://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
Take your side dish game to the next level with this Japanese-style eggplant dish. The eggplants are broiled with a miso glaze until they are caramelized and tender. Serve them alongside your Beer Can Chicken for a flavor-packed meal.
total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients
- 1 tablespoon white sesame seeds or black
- 1 pound japanese cucumber peeled, halved
- 1/2 teaspoon kosher salt plus more, to taste
- 3 tablespoons rice vinegar
- 1/2 teaspoon sugar
- 1 teaspoon sesame oil
- 2 tablespoons scallions thinly sliced diagonally
- 1 tablespoon shiso leaves thinly sliced fresh, or mint
- freshly ground pepper to taste
Nutrition
- Calories : 50 calories
- Carbohydrate : 7 grams
- Fat : 2.5 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 300 milligrams
- Sugar : 3 grams
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