19 Gluten Free Japanese Curry Roux Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine but struggle with gluten intolerance, you may have thought that enjoying a traditional Japanese curry was out of the question. But fear not, because with this gluten-free Japanese curry roux recipe, you can still indulge in the comforting and delicious flavors of this popular dish. This recipe is easy to follow and uses simple, wholesome ingredients, making it a great option for those with dietary restrictions. So let's get cooking and create a flavorful and gluten-free Japanese curry right in your own kitchen!
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're a fan of Indian flavors and love chicken, this recipe is a must-try. It's a perfect blend of spices and tender chicken, making it a staple in many Indian households. The best part? It's incredibly easy to make and will leave your taste buds wanting more.
Japanese curry is a popular dish in Japan, with a rich and flavorful taste that is sure to please. It's made with a roux base and a variety of vegetables to create a hearty and satisfying meal. This recipe is a must-try for anyone who loves Japanese cuisine or is looking to try something new.
3of 20
Japanese Curry With Vegetables
Main Ingredients: Olive Oil, Japanese Eggplant, Yellow Bell Pepper, Salt
For a healthier twist on traditional Japanese curry, this recipe incorporates a variety of vegetables, such as carrots, potatoes, and onions, to add more nutrition and flavor. It's a great way to sneak in some extra veggies and makes for a colorful and delicious meal.
This recipe takes the classic Japanese curry and adds a fun twist by baking it with rice. The result is a creamy, flavorful dish that is perfect for a cozy night in. It's also a great option for meal prepping as it can be easily reheated for a quick and tasty lunch or dinner.
5of 20
Japanese Curry Beef Baked Rice
Main Ingredients: Beef, Cooked White Rice, Mozzarella Cheese, Russet
If you're a fan of beef, this recipe is for you. It combines the rich flavor of beef with the creamy and spicy taste of Japanese curry, all baked together with rice for a hearty and satisfying meal. It's a great option for a family dinner or when entertaining guests.
6of 20
Pressure Cooker Japanese Chicken Curry
Main Ingredients: Potatoes, Grapeseed Oil, Yellow Onions, Fresh Ginger
If you have a pressure cooker, this recipe is a game-changer. It allows you to make a delicious Japanese curry in a fraction of the time, without sacrificing any flavor. It's also a great option for busy weeknights when you want a quick and easy meal.
7of 20
SAHD – Keema Curry, Japanese Style
Main Ingredients: Ground Beef, Onion, Celery, Carrot, Frozen Peas, Curry
For a unique twist on Japanese curry, try this recipe that incorporates ground beef and potatoes for a hearty and filling dish. It's a perfect meal for a cold winter night and can be easily customized to suit your taste preferences.
8of 20
Super Easy Pressure Cooker Japanese Chicken Curry
Main Ingredients: Cooking Oil, Onion, Boneless Skinless Chicken Thigh
Another pressure cooker recipe, this one uses chicken thighs for a juicier and more flavorful curry. It's a great option for those who prefer a milder spice level and is sure to become a family favorite in no time.
9of 20
How to Make Japanese Curry Over Mashed Potatoes
Main Ingredients: Potatoes, Butter, Milk, Kosher Salt, Ground Black
If you're a fan of mashed potatoes, you'll love this recipe that combines them with Japanese curry for a unique and delicious twist. The creamy mashed potatoes and spicy curry make for a perfect marriage of flavors that will leave you wanting more.
10of 20
Japanese Curry Using Roux Cubes (including lots of...
Main Ingredients: Onions, Olive Oil, Salt, Meat, Unsalted Butter, Garlic
For those who don't have access to a Japanese grocery store, this recipe uses roux cubes that can be found in most supermarkets. It's a simple and easy way to make Japanese curry at home, while still incorporating all the essential umami flavors.
11of 20
Curry Chicken
Main Ingredients: Chicken Wings, Russet Potatoes, Curry Sauce, Coconut
This classic curry chicken recipe is a staple in many households and is a must-try for anyone who loves bold and spicy flavors. It's also a great option for meal prepping as it can be easily reheated for a quick and tasty lunch or dinner.
12of 20
Healthy Curry Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Grapes, Chopped
If you're looking for a healthier option, this curry chicken salad is a great choice. It's made with Greek yogurt instead of mayonnaise, making it lower in calories and higher in protein. It's a delicious and guilt-free way to enjoy your favorite curry flavors.
13of 20
Chicken Katsu Curry
Main Ingredients: Potato, Carrot, Onion, Olive Oil, Water, Curry Roux
This recipe combines two popular Japanese dishes – chicken katsu and curry – for a unique and flavorful dish. The crispy chicken and creamy curry make for a perfect balance of textures and tastes that is sure to please.
14of 20
Curry Chicken Salad Without Mayonnaise
Main Ingredients: Cooked Chicken, Curry Sauce, Pecans, Red Grapes, Celery
For those who are not fans of mayonnaise, this recipe is a great alternative. It uses a combination of Greek yogurt and avocado for a creamy and healthy dressing for the chicken salad. It's a great option for a light and refreshing meal.
Main Ingredients: Shrimp, Light Coconut Milk, Water, Curry Sauce
For seafood lovers, this curry shrimp recipe is a must-try. It's made with only five ingredients and can be easily prepared in a slow cooker for a fuss-free meal. The combination of coconut and cilantro gives it a unique and delicious flavor that will leave you wanting more.
16of 20
Yellow Curry Lentils
Main Ingredients: Red Lentils, Lite Coconut Milk, Curry Sauce
This vegetarian-friendly recipe is a great way to incorporate more plant-based protein into your diet. The lentils are cooked in a flavorful yellow curry sauce, making it a hearty and satisfying dish that is also budget-friendly.
17of 20
My Thai Coconut Curry Soup
Main Ingredients: Yellow Onion, Butternut Squash, Carrots, Apple, Fine
This recipe is a perfect blend of Thai and Indian flavors, with a creamy coconut base and a spicy curry kick. It's a comforting and flavorful soup that is perfect for a cold day or when you're feeling under the weather.
18of 20
Instant Pot Curry Chicken and Rice
Main Ingredients: Basmati Rice, Olive Oil, Curry Sauce, Broth, Sea Salt
For an easy one-pot meal, try this Instant Pot curry chicken and rice recipe. It's a great option for busy weeknights when you want a quick and tasty meal without all the cleanup. It's also a great way to use up any leftover chicken you may have.
19of 20
Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
If you're a fan of salmon, this recipe is a must-try. It incorporates Indian spices and a creamy curry sauce to create a unique and flavorful dish that is sure to impress. It's also a great option for a special occasion or when entertaining guests.
20of 20
Basic Curry Rice
Main Ingredients: Oil, Beef, Onions, Potatoes, Carrots, Water, Curry
This simple and easy recipe is a great base for any type of curry. It's made with only a few ingredients and can be easily customized to suit your taste preferences. It's a great option for those who are new to cooking with curry and want to start with something easy and delicious.
If you're a fan of Japanese cuisine but struggle with gluten intolerance, you may have thought that enjoying a traditional Japanese curry was out of the question. But fear not, because with this gluten-free Japanese curry roux recipe, you can still indulge in the comforting and delicious flavors of this popular dish. This recipe is easy to follow and uses simple, wholesome ingredients, making it a great option for those with dietary restrictions. So let's get cooking and create a flavorful and gluten-free Japanese curry right in your own kitchen!
Why Make Your Own Gluten-Free Japanese Curry Roux?
1. Control the Ingredients
When you make your own gluten-free Japanese curry roux, you have complete control over the ingredients that go into it. This means you can avoid any potential allergens or additives that may be present in store-bought versions.
2. Customize the Flavor
Another great advantage of making your own curry roux is that you can customize the flavor to your liking. Want it spicier? Add more chili powder. Want it sweeter? Add more honey. You have the freedom to experiment and create a curry that suits your taste buds perfectly.
3. Save Money
Buying gluten-free products can often be expensive, and store-bought curry roux is no exception. By making your own, you can save money in the long run and have a larger batch of roux to use for multiple meals.
4. Eliminate Hidden Gluten
Sometimes, gluten can hide in unexpected places, even in seemingly gluten-free products. By making your own curry roux, you can be sure that you are not inadvertently consuming any hidden gluten.
5. It's Easy and Fun!
Making your own gluten-free Japanese curry roux may seem intimidating, but it is actually quite simple and can be a fun activity for the whole family. Plus, the satisfaction of creating a delicious homemade dish is unbeatable.
Ingredients You'll Need
To make this gluten-free Japanese curry roux, you'll need the following ingredients:
- Rice flour (or another gluten-free flour of your choice)
- Butter
- Gluten-free soy sauce
- Honey
- Chili powder
- Curry powder
- Salt and pepper
How to Make Gluten-Free Japanese Curry Roux
Step 1: Melt the Butter
In a saucepan, melt the butter over medium heat.
Step 2: Add Flour and Spices
Once the butter is melted, add the rice flour, soy sauce, honey, chili powder, curry powder, salt, and pepper. Stir until well combined.
Step 3: Cook and Stir
Cook the roux for 1-2 minutes, stirring constantly to prevent burning.
Step 4: Add Water
Slowly add water to the roux, stirring constantly until the mixture thickens.
Step 5: Simmer and Cool
Bring the mixture to a simmer and cook for an additional 2-3 minutes. Then, remove the roux from the heat and let it cool.
Step 6: Store or Use Immediately
You can store the cooled roux in an airtight container in the fridge for up to a week, or use it immediately to make your delicious gluten-free Japanese curry dish.
Enjoy Your Gluten-Free Japanese Curry!
Now that you have your homemade curry roux, you can use it to make a variety of dishes such as chicken katsu curry, vegetable curry, or even a curry hotpot. So go ahead and enjoy the delicious flavors of this gluten-free Japanese curry, knowing that it was made with wholesome, safe ingredients.
![[I ate] Japanese Curry Rice : r/food](https://i.redd.it/nb4v4eq15x821.jpg)
![[Homemade] Japanese Curry : r/linuxmemes](https://preview.redd.it/zkfwp1twwdx61.jpg?auto=webp&s=4e21898e69c2fa2ff5c7c38c7bec15a1ee7fba9b)
