15 Gluten Free Japanese Curry Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
The popularity of gluten-free diets has been on the rise in recent years, leading many individuals to seek out delicious and nutritious alternatives to their favorite meals. One such dish is Japanese curry, a savory and comforting meal that can easily be made gluten-free without sacrificing its rich flavors. In this article, we will provide a professional and well-organized introduction to a gluten-free Japanese curry recipe that is sure to satisfy your cravings.
If you're looking for a light and refreshing side dish to complement your beer can chicken, look no further than this Japanese cucumber salad. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and mirin, a sweet cooking wine. The result is a crunchy and flavorful salad that's perfect for summer BBQs.
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Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. These handheld snacks are made by shaping rice into triangles or balls and filling them with various ingredients. One popular variation is salmon and black sesame onigiri. The savory salmon pairs perfectly with the nutty flavor of black sesame seeds, making for a delicious and satisfying snack.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
Japanese curry is a hearty and comforting dish that is sure to please the whole family. This recipe uses S&B Golden Curry sauce mix, which adds depth and richness to the curry. The dish is made with tender chunks of chicken, potatoes, carrots, and onions, all simmered in a flavorful curry sauce. Serve over rice for a delicious and filling meal.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy condiment that is often served with hibachi-style dishes. This homemade version is easy to make and uses simple ingredients such as mayonnaise, ketchup, and rice vinegar. It's the perfect accompaniment to your beer can chicken, adding a zesty kick to each bite.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Mochi ice cream is a popular Japanese dessert that combines the chewy texture of mochi with the creaminess of ice cream. These bite-sized treats are made by wrapping balls of ice cream in a layer of mochi dough. You can use any flavor of ice cream you like, but some popular choices include matcha, strawberry, and red bean. Serve alongside your beer can chicken for a unique and delicious dessert.
Japanese mayonnaise, also known as Kewpie mayo, is a staple in Japanese cooking. It has a creamier and tangier flavor compared to traditional American mayonnaise, thanks to the addition of rice vinegar and monosodium glutamate (MSG). This homemade version is easy to make and can be used in a variety of dishes, from okonomiyaki to onigiri.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Miso eggplant, or nasu dengaku, is a popular Japanese appetizer or side dish. Thick slices of eggplant are grilled until tender and then topped with a savory miso glaze and broiled until caramelized. The result is a dish that is sweet, salty, and full of umami flavor. Serve alongside your beer can chicken for a well-rounded and delicious meal.
If you're a fan of cheesecake, you have to try this Japanese-style version. Unlike traditional cheesecakes, this one is made with a combination of cream cheese and heavy cream, resulting in a lighter and creamier texture. It's also less sweet, making it the perfect dessert to enjoy after a savory dish like beer can chicken.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
Pickled cucumbers, or tsukemono, are a staple in Japanese cuisine. They are often served as a side dish to add a refreshing and crunchy element to a meal. This recipe is incredibly easy and only requires a few ingredients such as salt, sugar, and rice vinegar. The pickles can be made in advance and stored in the fridge for a quick and tasty addition to your beer can chicken dinner.
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How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Making onigiri, or Japanese rice balls, is easier than you think. All you need is some cooked rice, your choice of filling, and a little bit of practice in shaping them. This recipe includes instructions for making negitoro onigiri, which is filled with chopped tuna and scallions. They make a great accompaniment to your beer can chicken and can also be enjoyed as a snack or lunch.
This Japanese-style cheesecake is a little different from the previous one mentioned. It's made with a combination of cream cheese and ricotta cheese, giving it a unique texture and a slightly tangy flavor. It's also topped with a layer of matcha powder, adding a subtle bitterness that balances out the sweetness of the cheesecake. Serve this for a special occasion or as a decadent dessert alongside your beer can chicken.
Ginger lovers will appreciate this recipe for Japanese pickled ginger, also known as gari. This pickled ginger is often served alongside sushi to cleanse the palate between bites. It's made by thinly slicing ginger and pickling it in a mixture of rice vinegar, sugar, and salt. The result is a tangy and slightly spicy condiment that goes well with your beer can chicken.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a quick and healthy meal, try these Japanese-inspired rice bowls. They are made with seasoned sushi rice, tender chunks of salmon, and creamy avocado slices, all topped with a drizzle of spicy mayo and soy sauce. The combination of flavors and textures makes for a satisfying and flavorful meal. Plus, it's a great way to use up any leftover salmon from your beer can chicken dinner.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
As mentioned earlier, pickled vegetables, or tsukemono, are a common side dish in Japanese cuisine. This recipe is a guide to making your own selection of pickled vegetables, including cucumbers, carrots, and daikon radish. The pickles are crunchy, tangy, and add a pop of color to your plate. Serve alongside your beer can chicken for a well-rounded and tasty meal.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
If you follow a vegan diet, you don't have to miss out on the deliciousness of onigiri. This vegan version is filled with shiitake mushrooms, pickled radish, and marinated tofu, making for a flavorful and satisfying snack or side dish. The recipe also includes a tutorial on how to shape the rice balls, so you can impress your friends and family with your homemade onigiri skills.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This cucumber salad is similar to the one mentioned earlier, but with a few extra ingredients for added flavor. The cucumbers are marinated in a dressing made with soy sauce, sesame oil, and garlic, giving the dish a savory and aromatic kick. It's a great side dish to serve alongside your beer can chicken, adding a refreshing and crunchy element to your meal.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine, often served as a starter or side dish. This easy recipe will guide you through making a simple and flavorful miso soup using dashi, a Japanese soup stock, and miso paste. You can also add in your choice of ingredients such as tofu, seaweed, or scallions. Enjoy a bowl of this soup alongside your beer can chicken for a traditional Japanese meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Tori zosui, or Japanese rice and chicken porridge, is a comforting and hearty dish that is perfect for cooler weather. The porridge is made by simmering rice, chicken, and vegetables in a flavorful broth until thick and creamy. It's a great way to use up any leftover chicken from your beer can chicken dinner and can be easily customized with your choice of vegetables and seasonings.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku, or broiled eggplants with miso, is a popular Japanese dish that makes for a tasty and vegetarian-friendly side dish. Thick slices of eggplant are broiled until tender and then topped with a sweet and savory miso glaze. The result is a dish that is bursting with umami flavor and pairs well with your beer can chicken.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, or Japanese omelet rice, is a simple and elegant comfort food that is popular in Japan. It's made by wrapping ketchup-flavored rice in a thin omelet and topping it with a drizzle of ketchup. It may sound strange, but the combination of savory rice and sweet ketchup is surprisingly delicious. Serve this alongside your beer can chicken for a unique and satisfying meal.
Ingredients
Curry Roux
• Gluten-free flour
• Gluten-free soy sauce
• Gluten-free Worcestershire sauce
• Gluten-free chicken or vegetable broth
• Gluten-free curry powder
• Olive oil
Curry
• 1 pound boneless, skinless chicken thighs or tofu, cut into bite-sized pieces
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 potatoes, peeled and diced
• 1 apple, peeled and diced
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 3 cups water
• Cooked rice, for serving
Instructions
1. Make the Curry Roux
• In a small saucepan, heat a tablespoon of olive oil over medium heat.
• Add gluten-free flour and cook for 1-2 minutes, stirring constantly.
• Slowly pour in gluten-free chicken or vegetable broth, stirring constantly until the mixture thickens.
• Add gluten-free soy sauce and gluten-free Worcestershire sauce, stirring until well combined.
• Finally, add gluten-free curry powder and stir until the roux is smooth and fragrant.
2. Prepare the Curry
• In a large pot, heat a tablespoon of olive oil over medium heat.
• Add the diced chicken or tofu and cook until browned on all sides.
• Add the diced onion, carrots, potatoes, apple, garlic, and ginger. Cook for 5-7 minutes, until the vegetables are slightly softened.
• Pour in the water and bring to a boil.
• Reduce the heat and let the curry simmer for 20-25 minutes, until the vegetables are fully cooked.
• Once the vegetables are tender, stir in the prepared curry roux and continue cooking until the mixture thickens.
3. Serve and Enjoy
• Serve the gluten-free Japanese curry over a bed of cooked rice.
• Garnish with sliced green onions or gluten-free fried onions for added flavor and texture.
• Enjoy your delicious and gluten-free Japanese curry!
With this gluten-free Japanese curry recipe, you can enjoy all the flavors and comfort of this traditional dish without the worry of gluten. It's a perfect meal for those following a gluten-free diet or for anyone looking to switch up their dinner routine. So why not give it a try and experience the deliciousness of this gluten-free twist on a classic Japanese dish?
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