17 Gluten Free Japanese Crepe Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
For those who have a gluten intolerance or allergy, finding delicious and safe recipes can be a daunting task. But fear not, as we have the perfect solution for your craving of Japanese crepes without the gluten. These gluten-free Japanese crepes are easy to make, and the result is a delicate and flavorful treat that will leave you wanting more. So put on your apron and get ready to wow your taste buds with this amazing gluten-free Japanese crepe recipe.
Japanese cuisine is known for its fresh and flavorful dishes, and this Japanese cucumber salad is no exception. Made with crisp cucumbers, tangy rice vinegar, and a touch of soy sauce, this salad is the perfect accompaniment to any meal. It's also incredibly easy to make, making it a go-to dish for busy weeknights.
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Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. These salmon and black sesame onigiri are a delicious twist on the traditional rice balls. The combination of tender salmon, crunchy black sesame seeds, and fluffy rice make for a satisfying and flavorful meal. Plus, they're perfect for on-the-go snacking or as a packed lunch.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, you've probably tasted the delicious Yum Yum Sauce that is served with your meal. This creamy and tangy sauce is the perfect accompaniment to grilled meats, seafood, and vegetables. And the best part? It's incredibly easy to make at home with just a few simple ingredients.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Mochi ice cream is a popular dessert in Japan and has gained popularity around the world. Made with a layer of sweet rice dough and filled with ice cream, these bite-sized treats are a delightful combination of chewy and creamy. They're perfect for hot summer days or as a sweet ending to any meal.
Japanese mayonnaise is a staple condiment in Japanese cuisine. Unlike traditional mayonnaise, Japanese mayonnaise is made with rice vinegar and has a tangier and slightly sweeter flavor. It's the perfect addition to sushi rolls, sandwiches, and salads, and can even be used as a dipping sauce for fried foods.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Miso eggplant, or nasu dengaku, is a popular Japanese dish that is often served as an appetizer or side dish. The eggplant is coated in a sweet and savory miso glaze and broiled until tender and caramelized. It's a delicious and simple dish that is full of flavor and perfect for any occasion.
If you're a fan of cheesecake, you have to try Japanese-style cheesecake. This light and fluffy version of the classic dessert is made with a combination of cream cheese, eggs, and heavy cream. It has a delicate and airy texture and a subtle sweetness that is sure to satisfy your sweet tooth.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
Pickled vegetables, or tsukemono, are a staple in Japanese cuisine. This easy Japanese pickled cucumber recipe is a great way to add some crunch and tang to your meals. Made with just a few simple ingredients like rice vinegar, sugar, and salt, these pickles are a delicious and healthy addition to any meal.
Yes, we're talking about Japanese cheesecake again because it's that good. This traditional Japanese cheesecake is a delicate and creamy version of the classic dessert. Made with cream cheese, eggs, and a touch of lemon juice, this cheesecake has a unique texture and flavor that will have you coming back for more.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a versatile and delicious dish that can be eaten for any meal of the day. This step-by-step guide will show you how to make the perfect onigiri, from cooking the rice to shaping and filling the rice balls. Get creative with your fillings and enjoy these tasty and portable snacks.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Rice bowls, or donburi, are a popular dish in Japan and are a great way to enjoy a variety of ingredients in one meal. This Japanese salmon avocado rice bowl is a healthy and flavorful option, with tender salmon, creamy avocado, and crunchy vegetables. It's a well-balanced and satisfying meal that can be customized to your liking.
Gari, or pickled ginger, is a staple in Japanese cuisine and is often served as a palate cleanser between bites of sushi. This easy homemade gari recipe uses just a few ingredients and can be made in advance and stored in the fridge. It's the perfect accompaniment to any sushi dish and adds a pop of color and flavor to your plate.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
If you're a fan of pickled vegetables, you have to try Japanese-style pickles, or tsukemono. These quick and easy pickles are made by pickling vegetables in a mixture of rice vinegar, salt, and sugar. The result is a tangy and crunchy side dish that pairs perfectly with rice, grilled meats, and more.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Onigiri, or Japanese rice balls, can easily be made vegan by using plant-based ingredients for the filling. This vegan onigiri recipe is made with marinated tofu, avocado, and pickled vegetables, making it a nutritious and flavorful option for those following a vegan diet. These rice balls are great for meal prep or as a light and portable snack.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This Japanese-style cucumber salad is a refreshing and light side dish that is perfect for hot summer days. Made with thinly sliced cucumbers, tangy rice vinegar, and a touch of soy sauce, this salad is a great accompaniment to any meal. It's also a great way to use up any leftover cucumbers you may have in your fridge.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine and is often served as a starter or side dish. This easy miso soup recipe uses just a few ingredients, including miso paste, tofu, and green onions, and can be made in just 15 minutes. It's a comforting and flavorful soup that is perfect for chilly days or as a light lunch.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui, or Japanese rice porridge, is a comforting and hearty dish that is often eaten when feeling under the weather. This Tori Zosui is made with chicken, rice, and vegetables, making it a nourishing and delicious meal. It's also a great way to use up any leftover rice or chicken you may have in your fridge.
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A Japanese twist on masala chai tea
Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star
If you're a fan of masala chai tea, you have to try this Japanese twist on the classic Indian drink. Made with green tea, ginger, and spices, this Japanese masala chai is a flavorful and comforting drink that is perfect for any time of day. It's also a great way to mix up your tea routine and try something new.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku, or broiled eggplant with miso, is a popular dish in Japan and is often served as an appetizer or side dish. The combination of tender and smoky eggplant with a sweet and savory miso glaze is simply irresistible. This dish is great for entertaining or as a delicious addition to your next meal.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, or Japanese omelette rice, is a popular comfort food in Japan. Made with fluffy eggs, rice, and a sweet and tangy tomato sauce, this dish is simple yet elegant and full of flavor. It's a great way to use up any leftover rice and can be customized with your favorite fillings.
Ingredients
For the crepes:
1 cup gluten-free flour
¼ cup cornstarch
2 tablespoons granulated sugar
½ teaspoon salt
1 ½ cups almond milk
2 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
For the filling:
2 cups fresh strawberries, sliced
½ cup Nutella
½ cup whipped cream
Instructions
In a large mixing bowl, combine the gluten-free flour, cornstarch, sugar, and salt.
In a separate bowl, whisk together the almond milk, eggs, melted butter, and vanilla extract.
Pour the wet mixture into the dry mixture and whisk until well combined and smooth.
Heat a non-stick pan over medium heat and lightly grease with cooking spray.
Pour about ¼ cup of the crepe batter into the pan and swirl around until it evenly covers the bottom of the pan.
Cook for about 2-3 minutes on each side, until lightly golden brown.
Repeat until all the batter is used up, stacking the crepes on a plate as you go.
To assemble the crepes, spread a thin layer of Nutella on one side of the crepe, add a few slices of strawberries, and top with a dollop of whipped cream.
Gently roll the crepe and place it seam side down on a serving plate.
Repeat with the remaining crepes.
Sprinkle some powdered sugar on top and serve immediately.
Tips
For those who are allergic to almonds, you can use any other type of milk as a substitute for almond milk.
Feel free to use any other type of fruit for the filling, such as bananas, blueberries, or mangoes.
If you don't have a non-stick pan, use a small amount of butter or oil to prevent the crepes from sticking.
Conclusion
Now you can satisfy your cravings for Japanese crepes without worrying about gluten. With this easy and delicious gluten-free Japanese crepe recipe, you can enjoy a tasty treat that is safe for those with gluten intolerances or allergies. So go ahead and impress your friends and family with your new-found culinary skills.
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