17 Gluten Free Jamaican Rum Cake Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
For those who have gluten sensitivities or follow a gluten-free diet, finding delicious and satisfying desserts can be a challenge. Fear not, as we have the perfect solution for you - a gluten-free Jamaican rum cake recipe! This recipe takes the traditional Jamaican rum cake, a rich and moist cake packed with delicious flavors, and makes it accessible to those with gluten restrictions. Get ready to impress your friends and family with this show-stopping dessert that will have everyone coming back for seconds!
Main Ingredients: Rum, Jamaican Rum, Fresh Lime Juice, Curacao, Orgeat
If you're a fan of tropical drinks and island vibes, then you've probably heard of tiki bars. These themed bars are known for their exotic decor, fruity cocktails, and laid-back atmosphere. But there's more to tiki bars than just sipping on a mai tai and listening to island music. Here's everything you need to know about tiki bars.
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Single Cup Hot Buttered Rum
Main Ingredients: Butter, Brown Sugar, Confectioners Sugar, Jamaican
Nothing screams cozy winter night like a warm cup of hot buttered rum. This classic cocktail is made with rum, butter, brown sugar, and spices, making it the perfect drink to sip on by the fireplace. And the best part? You can make it in a single cup! No need to make a big batch, just mix up a single serving and enjoy.
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Cognac Julep Cocktail
Main Ingredients: Superfine Sugar, Water, Fresh Mint Leaves, Ice, Cognac
Looking for a refreshing summer drink with a twist? Try a cognac julep cocktail. This drink combines the traditional mint julep with cognac, giving it a rich and complex flavor. It's the perfect drink to cool you down on a hot summer day.
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Jamaican Tea Toddy
Main Ingredients: Water, Cinnamon Sticks, Whole Allspice, Tea Bags, Fresh
If you're feeling under the weather or just need a warm pick-me-up, a Jamaican tea toddy is the way to go. This hot cocktail is made with rum, tea, lemon, and honey, making it a soothing and delicious drink. It's like a hot toddy with a tropical twist.
In Jamaica, Christmas is celebrated with a traditional drink called sorrel. This bright red drink is made from hibiscus flowers and is spiced with ginger, cloves, and cinnamon. It's a refreshing and festive drink that is served during the holiday season.
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Moana Rum & Pineapple Punch Cocktail
Main Ingredients: Simple Syrup, Jamaican Rum, Lime, Mango Juice, Coconut
For all the Moana fans out there, this one's for you. This rum and pineapple punch cocktail is inspired by the Disney movie and is the perfect drink to enjoy while watching it. Made with rum, pineapple juice, and a splash of lime, it's a tropical and tasty drink that will transport you to the island of Motunui.
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German Coffee With Rum (Pharisaeer Kaffee)
Main Ingredients: Strong Coffee, Sugar Cubes, Jamaican Rum, Whipped Cream
For a boozy twist on your morning coffee, try a Pharisaeer Kaffee. This German drink is made with coffee, sugar, and a shot of rum. It's a delicious and indulgent way to start your day.
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Bali Bali (Tiki Drink)
Main Ingredients: Fresh Lime Juice, Fresh Orange Juice, Unsweetened
Get ready to transport your taste buds to Bali with this tiki drink. Made with rum, orange juice, and coconut cream, it's a sweet and creamy cocktail that will make you feel like you're on a tropical vacation.
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Frozen Mango Margaritas (Non-alcoholic)
Main Ingredients: Ice, Banana, Dark Rum, Kahlua, Jamaican Rum, Rum, Heavy
If you're in the mood for a refreshing and non-alcoholic drink, try these frozen mango margaritas. Made with fresh mango, lime juice, and a splash of club soda, it's a fruity and flavorful mocktail that will cool you down on a hot day.
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Test Pilot
Main Ingredients: Fresh Lime Juice, Falernum, Cointreau, Jamaican Rum
The test pilot is a lesser-known tiki drink, but it's definitely worth trying. This cocktail is made with gin, rum, and a variety of fruit juices, giving it a unique and delicious flavor. It's a drink that will make you feel like you're on a tropical adventure.
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Pineapple Mai Tai
Main Ingredients: Jamaican Rum, Pineapple Juice, Simple Syrup, Amaretto
For a twist on the classic mai tai, try this pineapple mai tai. Made with pineapple juice, orange juice, and a blend of rums, it's a fruity and refreshing drink that will transport you to a tropical paradise.
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The Best (and Booziest) Mai Tai Ever
Main Ingredients: Jamaican Rum, Light Rum, Cointreau Liqueur, Passion
If you're a fan of strong cocktails, then you'll love this boozy mai tai. Made with three different types of rum, this drink packs a punch. It's not for the faint of heart, but it's definitely worth a try for those who love a strong and flavorful cocktail.
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Trader Vic’s Mai Tai
Main Ingredients: Amber Rum, Jamaican Rum, Fresh Lime Juice, Orgeat
For a taste of history, try the Trader Vic's mai tai. This drink was created by Victor Bergeron, the founder of the famous tiki chain, Trader Vic's. Made with rum, orange curaçao, and almond syrup, it's a classic and delicious tiki drink.
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Baltimore Egg Nogg
Main Ingredients: Eggs, Confectioner S Sugar, Grated Nutmeg, Canela
If you're a fan of eggnog, you'll love this Baltimore egg nogg. This drink is made with rum, brandy, and eggs, giving it a rich and creamy texture. It's a festive and indulgent drink that is perfect for the holiday season.
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Rum Swizzle
Main Ingredients: Jamaican Rum, Fresh Lime Juice, Simple Syrup, Angostura
For a taste of the Caribbean, try a rum swizzle. This cocktail is made with rum, lime juice, and a splash of bitters, giving it a tangy and delicious flavor. It's a popular drink in Bermuda and is perfect for sipping on a warm day.
Main Ingredients: Jerk, Chicken Wings, Garlic, Thyme, Allspice, Water
Looking for a tasty and spicy snack to pair with your tropical drinks? Try these Jamaican jerk grilled chicken wings from Bahama Breeze. Marinated in a flavorful blend of spices and served with a tangy pineapple salsa, these wings are the perfect accompaniment to any tiki cocktail.
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Jamaican Yellow Bird Cocktail
Main Ingredients: Jamaican Rum, Banana Liqueur, Orange Juice, Fresh Lime
This Jamaican yellow bird cocktail is a mix of rum, orange juice, and pineapple juice, making it a bright and fruity drink that is perfect for sipping on a hot day. It's a popular drink in Jamaica and is often served at beach bars and resorts.
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Zombie Cocktail
Main Ingredients: Apricot Brandy, Light Rum, Jamaican Rum, Lime Juice
Don't let the name scare you, this zombie cocktail is a delicious and potent drink that is sure to liven up any party. Made with three types of rum and a blend of fruit juices, it's a strong and flavorful drink that will get you in the party mood.
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Jamaican Affogato
Main Ingredients: Water, Cinnamon Sticks, Allspice Berries, Light Brown
This Jamaican affogato is a twist on the classic Italian dessert. Made with coffee, rum, and a scoop of vanilla ice cream, it's a delicious and boozy treat that is perfect for after-dinner indulgence.
Last but certainly not least, we have Jamaican jerk chicken. This iconic dish is marinated in a spicy blend of Jamaican spices and grilled to perfection. It's a must-try for anyone who loves bold and flavorful food.
The Secret Ingredient: Gluten-Free Flour
To make this Jamaican rum cake gluten-free, we will be using a special blend of gluten-free flour. This blend can be found at most grocery stores and is a combination of rice flour, tapioca flour, and potato starch. Gluten-free flour is a great substitute for traditional wheat flour and has a similar consistency and texture, making it perfect for baking.
Mixing in the Rum
Of course, the star of this recipe is the Jamaican rum. Not only does it give the cake a delicious and unique flavor, but it also adds moisture and helps keep the cake from becoming dry. Jamaican rum is a staple in many Caribbean desserts and is made by fermenting sugarcane juice, molasses, or other types of sugar. Be sure to use a high-quality rum for the best results.
Adding a Touch of Spice
One of the key spices in Jamaican rum cake is allspice, which adds a warm and slightly sweet flavor. Other spices such as cinnamon and nutmeg also play a role in giving this cake its distinct taste. Make sure to use fresh spices for the best flavor.
The Perfect Finishing Touch: Rum Glaze
To take this Jamaican rum cake to the next level, we will be adding a rum glaze on top. This glaze is made by combining rum, sugar, and butter and is poured over the cake while it is still warm. It adds a delicious boozy kick and helps keep the cake moist.
The Gluten-Free Jamaican Rum Cake Recipe
Now that you know all the key ingredients, it's time to put them together and create this mouth-watering dessert. Follow the recipe below for a gluten-free Jamaican rum cake that will have everyone asking for the recipe.
Ingredients:
1 cup gluten-free flour blend
1 cup brown sugar
1/2 cup butter, softened
1/2 cup milk
2 eggs
1/4 cup Jamaican rum
1 tsp allspice
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt
Instructions:
Preheat your oven to 350 degrees F and grease a 9-inch cake pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
In a separate bowl, combine the flour, baking powder, salt, and spices.
Slowly add the dry ingredients to the wet ingredients, alternating with the milk.
Stir in the Jamaican rum and vanilla extract.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is still warm, poke holes all over the top with a toothpick and pour the rum glaze over the cake.
Let the cake cool completely before serving.
Conclusion
Now that you have the recipe for a delicious and gluten-free Jamaican rum cake, there's no reason not to indulge in this decadent dessert. Serve it at your next gathering and watch as everyone falls in love with the rich flavors and moist texture. Don't be surprised if you're asked to make it again and again!
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