15 Gluten-free Italian Wedding Cookie Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
If you're looking for a delicious gluten-free Italian wedding cookie recipe, look no further. These melt-in-your-mouth treats are a staple at Italian weddings and are sure to be a hit at any occasion. With their delicate texture and rich flavors, these cookies are a must-try for anyone looking for a taste of Italy. In this article, we'll guide you through the steps to make your very own gluten-free Italian wedding cookies that are sure to impress your friends and family.
First up on our list is a classic dish that is perfect for any time of year. Italian wedding soup is a hearty and comforting soup made with meatballs, vegetables, and pasta. The name comes from the fact that this dish is often served at Italian weddings, but you don't need to be getting married to enjoy it! This soup is filled with flavor and is sure to become a family favorite.
If you have a sweet tooth, then you'll love these Italian wedding cookies. These delicious treats are also known as "snowball cookies" or "Mexican wedding cookies" and are made with butter, powdered sugar, and chopped nuts. They are the perfect bite-sized dessert to enjoy after a meal or as a snack. Pro tip: Try adding some chocolate chips or dried fruit for a twist on the classic recipe.
For a traditional take on Italian wedding soup, try this classic recipe. Made with chicken broth, meatballs, spinach, and acini di pepe (tiny pasta), this soup is full of flavor and is sure to warm you up on a chilly day. Pro tip: Add some grated parmesan cheese on top for an extra burst of flavor.
This recipe lives up to its name – it's a favorite among many! Made with homemade meatballs, chicken broth, and a variety of vegetables, this soup is packed with flavor and is sure to be a hit with your family and friends. The best part? It only takes 30 minutes to make, making it the perfect weeknight dinner option.
If you can't get enough of Italian wedding cookies, try out this easy recipe. Made with just six ingredients, these cookies are simple to make and are perfect for any occasion. They also make great gifts for friends and family – just be sure to make extra because they'll go fast!
This recipe is perfect for those busy days when you don't have a lot of time to spend in the kitchen. Made with frozen meatballs, chicken broth, and a variety of vegetables, this soup is quick, easy, and delicious. It's also a great way to use up any leftover chicken or vegetables in your fridge.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
This version of Italian wedding soup uses homemade meatballs for an extra burst of flavor. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs and spices. The result is a hearty and satisfying soup that is sure to become a family favorite.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
If you love using your slow cooker, then this recipe is for you. Simply combine all the ingredients in your slow cooker and let it cook for 6-8 hours on low. The result is a flavorful and tender soup that will make your taste buds sing. Pro tip: Add some diced tomatoes for an extra pop of color and flavor.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
For a healthier take on Italian wedding soup, try this skinny version. Made with lean ground turkey, low-sodium chicken broth, and plenty of vegetables, this soup is light and nutritious without sacrificing any flavor. It's the perfect dish for those watching their calorie intake but still want to enjoy a delicious and comforting meal.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
If you love tortellini, then you'll love this twist on Italian wedding soup. Instead of using acini di pepe, this recipe calls for tortellini filled with cheese or meat. The result is a heartier and more filling soup that is perfect for a cold winter night. Pro tip: Try using a variety of tortellini flavors for a fun and flavorful twist.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're looking for a healthier alternative to traditional meatballs, try this recipe that uses chicken instead. The meatballs are made with ground chicken, breadcrumbs, and a variety of spices for a flavorful and leaner option. This soup is perfect for those following a low-carb or gluten-free diet.
Speaking of meatballs, why not try making your own instead of using store-bought ones? This recipe for Italian meatballs uses a combination of ground beef, pork, and veal for a rich and flavorful taste. These meatballs are perfect for adding to soups, serving with pasta, or enjoying on their own as an appetizer.
This hearty and comforting soup is a twist on the classic Italian wedding soup. Instead of using acini di pepe or tortellini, this recipe calls for orzo pasta for a heartier and more filling meal. The meatballs are also made with a combination of ground beef and pork, making them juicy and flavorful.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then this recipe is for you. These great big Italian meatballs are made with a combination of ground beef and pork, along with breadcrumbs, spices, and parmesan cheese. They are perfect for adding to soups, serving with pasta, or even making meatball subs.
For a hands-off approach to making Italian wedding soup, try this recipe that uses a crock-pot. Simply add all the ingredients to your slow cooker and let it cook for 6-8 hours on low. The result is a flavorful and tender soup that is perfect for a busy weeknight dinner.
If you're looking for a twist on Italian wedding soup, try this recipe for an Italian crescent casserole. This dish is made with crescent roll dough, chicken, cheese, and a creamy sauce for a delicious and comforting meal. It's perfect for serving to a crowd or for a cozy family dinner.
For those following a keto diet, these Italian meatballs are the perfect option. Made with ground beef, almond flour, and a variety of herbs and spices, these meatballs are low in carbs but high in flavor. They are perfect for adding to soups, serving with zucchini noodles, or enjoying on their own as an appetizer.
Looking for a tasty appetizer to serve at your next party? These Italian sausage-stuffed mushrooms are sure to be a hit. They are made with a mixture of Italian sausage, breadcrumbs, and parmesan cheese, and are perfect for popping in your mouth as you mingle with friends and family.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy some tasty meatballs, try this quick and easy recipe. These meatballs are made with just six ingredients and take only 20 minutes to cook. They are perfect for adding to soups, serving with pasta, or enjoying on their own as an appetizer.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Last but not least, we have a delicious and easy sheet pan dinner that is perfect for a busy weeknight. This dish is made with chicken breasts, potatoes, and a variety of vegetables, all tossed in Italian dressing for a flavorful and fuss-free meal. Plus, cleanup is a breeze with everything cooking on one pan.
Ingredients
For the cookies:
1 cup of almond flour
1 cup of gluten-free all-purpose flour
1/2 cup of powdered sugar
1/2 cup of granulated sugar
1/2 cup of unsalted butter, softened
1/4 cup of almond milk
2 tsp of almond extract
1 tsp of vanilla extract
1/2 tsp of salt
For the glaze:
1 cup of powdered sugar
2 tbsp of almond milk
1 tsp of almond extract
Instructions
In a large mixing bowl, combine the almond flour, gluten-free all-purpose flour, powdered sugar, granulated sugar, and salt.
Add in the softened butter, almond milk, almond extract, and vanilla extract. Mix until a dough forms.
Roll the dough into 1 inch balls and place them on a lined baking sheet.
Bake at 350 degrees for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
In a small mixing bowl, whisk together the powdered sugar, almond milk, and almond extract until a smooth glaze forms.
Dip the cooled cookies into the glaze and let them dry on a wire rack.
Serve and enjoy your gluten-free Italian wedding cookies!
Tips for Success
Make sure to use gluten-free all-purpose flour for this recipe to ensure that the cookies are truly gluten-free.
You can also use other types of nut flours, such as hazelnut or pistachio, for a twist on the traditional recipe.
For an extra touch of sweetness, you can sprinkle some additional powdered sugar on top of the glaze.
Store the cookies in an airtight container for up to 3 days or freeze them for longer storage.
With this simple recipe, you can enjoy the classic flavors of Italian wedding cookies without having to worry about gluten. These cookies are perfect for weddings, holidays, or any time you're craving a sweet treat. So gather your ingredients and get baking, because these gluten-free Italian wedding cookies are not to be missed.
