17 Gluten Free Italian Sub Rolls Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
If you follow a gluten-free diet, you may have found it difficult to enjoy some of your favorite sandwiches, especially the beloved Italian sub. But fear not, because we have the perfect solution for you - a gluten-free Italian sub roll recipe! With just a few simple ingredients and some easy techniques, you can recreate the classic flavor and texture of an Italian sub without any gluten. So put on your apron and get ready to impress your taste buds with this delicious and easy-to-make recipe!
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Looking for a delicious and healthy way to enjoy Italian flavors? These Spicy Italian Stuffed Zucchini Boats are the perfect solution. Tender zucchini boats are filled with a spicy Italian sausage and veggie filling, topped with melted cheese, and baked to perfection. It's a low-carb and gluten-free dish that the whole family will love.
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Low Carb Italian Sub Rolls
Main Ingredients: Shredded Mozzarella, Shredded Parmesan, Cream Cheese
If you're following a low-carb or gluten-free diet, you might think that Italian sub sandwiches are off-limits. But fear not, because these Low Carb Italian Sub Rolls are here to satisfy your cravings. Made with almond flour and a blend of Italian seasonings, these rolls are perfect for creating your own low-carb sub sandwich filled with your favorite Italian meats and cheeses.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Looking for a sweet treat to enjoy with your afternoon espresso? These Italian Almond Paste Cookies are the perfect choice. Made with almond paste, these cookies are soft and chewy with a delicate almond flavor. They're a delicious addition to any holiday cookie tray or a great treat to enjoy any time of year.
No Italian feast is complete without a big plate of meatballs. These Italian Meatballs are tender, flavorful, and perfect for serving with your favorite pasta or on a hoagie roll for a meatball sub. Made with a blend of beef, pork, and Italian seasonings, these meatballs are sure to become a family favorite.
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Italian Sub Salad (low carb)
Main Ingredients: Romaine Lettuce, Tomato, Red Onion, Banana Pepper
If you're following a low-carb or keto diet, you might be missing your favorite sub sandwiches. But with this Italian Sub Salad, you won't even miss the bread. This salad is loaded with all the classic Italian sub ingredients, including salami, pepperoni, ham, and provolone cheese. It's a hearty and delicious low-carb meal that's perfect for lunch or dinner.
Looking for a hearty and healthy soup to warm you up on a chilly evening? This Italian Lentil Soup is the perfect choice. Packed with protein and fiber from the lentils, this soup is flavored with Italian seasonings, veggies, and a touch of Parmesan cheese. It's a satisfying and delicious soup that's perfect for a cozy night in.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
If you're looking for a simple and flavorful dinner idea, this Italian Sausage Bake is just the ticket. Italian sausage is baked with potatoes, bell peppers, and onions, all seasoned with a blend of Italian herbs and spices. It's an easy one-pan meal that's perfect for busy weeknights.
If you love Italian subs, but want a healthier option, this Italian Sub Salad will hit the spot. It's loaded with all the classic sub ingredients, including salami, pepperoni, ham, and provolone cheese, all tossed with crisp lettuce and a tangy Italian dressing. It's a delicious and satisfying salad that's perfect for lunch or dinner.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
No list of Italian recipes would be complete without a classic Bolognese sauce. This Traditional Italian Bolognese Sauce is rich, hearty, and full of flavor. Made with a blend of meats, veggies, and tomatoes, this sauce is perfect for serving over your favorite pasta or using in dishes like lasagna or baked ziti.
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
Love Italian subs, but want a meal that's easy to make for a crowd? This Italian Sub Sandwich Casserole is the answer. Layers of bread, deli meats, and cheese are topped with a creamy Italian dressing and baked to perfection. It's a delicious and satisfying meal that's perfect for potlucks or game day gatherings.
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Italian Prosciutto Sub Salad
Main Ingredients: Spring Salad Mix, Prosciutto, Pepperoni, Peperoncini
If you want all the flavors of an Italian sub without the carbs, this Italian Prosciutto Sub Salad is the perfect solution. Thinly sliced prosciutto, salami, and provolone cheese are tossed with crisp lettuce, tomatoes, and a tangy Italian dressing. It's a delicious and satisfying low-carb meal that's perfect for lunch or dinner.
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Italian Sub Stuffed Peppers
Main Ingredients: Pepperoni, Ham, Salami, Provolone Cheese, Green Bell
Stuffed peppers are a classic Italian dish, and this recipe puts an Italian sub twist on them. These Italian Sub Stuffed Peppers are loaded with all the classic sub ingredients, including salami, pepperoni, ham, and provolone cheese, all stuffed inside a bell pepper and baked to perfection. It's a delicious and creative way to enjoy all your favorite Italian flavors.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
Casseroles are a great way to make a satisfying and flavorful meal without a lot of fuss. This Italian Sausage Casserole is loaded with Italian sausage, pasta, and veggies, all baked in a creamy tomato sauce and topped with melted cheese. It's a delicious and hearty meal that the whole family will love.
If you've ever bought a bottle of Italian dressing from the store, you know it's full of preservatives and artificial ingredients. But with this recipe for the BEST Homemade Italian Dressing, you can make your own delicious and all-natural dressing at home. It's perfect for salads, marinades, or as a dip for bread.
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Italian Sub Roll-Up {grain-free}
Main Ingredients: Genoa Salami, Mortadella, Sopressata, Pepperoni
Looking for a low-carb, grain-free option for your favorite Italian sub? These Italian Sub Roll-Ups are just the thing. Thinly sliced deli meats and cheese are rolled up in lettuce leaves and topped with a tangy Italian dressing. They're a delicious and easy lunch or snack that's perfect for anyone following a low-carb or gluten-free diet.
If you love the tangy and herbaceous flavor of Italian dressing, you'll love this recipe for homemade Italian Salad Dressing. Made with a blend of herbs, spices, and vinegar, this dressing is perfect for salads, marinades, or as a dip for veggies. It's a simple and delicious way to add flavor to any meal.
If you're a fan of rich and hearty pasta sauces, you have to try this recipe for Traditional Italian Bolognese Sauce. Made with a blend of meats, veggies, and tomatoes, this sauce is slow-simmered for hours to develop deep, complex flavors. It's perfect for serving over your favorite pasta or using in dishes like lasagna or baked ziti.
Italian dressing is a versatile and flavorful addition to any meal. Whether you're using it as a marinade for grilled chicken, a dressing for salads, or a dip for bread, this recipe for Italian Dressing is a must-try. Made with a blend of herbs, spices, and vinegar, it's a simple and delicious way to add flavor to any dish.
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Italian Seasoning
Main Ingredients: Dried Oregano, Marjoram, Dried Thyme, Dried Basil
Italian seasoning is a staple in many Italian recipes, and for good reason. This blend of herbs and spices adds a delicious and complex flavor to any dish. But instead of buying a pre-made blend, why not make your own? This recipe for Italian Seasoning is easy to make and can be customized to your liking.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This recipe for Authentic Italian Chicken Cacciatore is a classic Italian dish that's perfect for a special occasion or a cozy family dinner. Tender chicken is braised in a rich tomato sauce with veggies, herbs, and wine, creating a dish that's full of flavor and comfort. Serve over pasta or with crusty bread for soaking up the delicious sauce.
How to Make the Perfect Gluten-Free Italian Sub Rolls
Gather Your Ingredients
The first step in making these delicious sub rolls is gathering all of your ingredients. You will need gluten-free all-purpose flour, active dry yeast, sugar, salt, olive oil, eggs, and milk. Make sure to double check all of your ingredients to ensure they are gluten-free, as some products may contain hidden sources of gluten.
Prepare the Dough
In a large mixing bowl, combine the gluten-free flour, active dry yeast, sugar, and salt. Mix well and then add in the olive oil, eggs, and milk. Use a wooden spoon or your hands to mix everything together until a dough forms.
Knead and Let Rise
Once the dough is formed, turn it out onto a floured surface and knead it for about 10 minutes. This will help develop the gluten-free flour and create a better texture for your rolls. Once kneaded, place the dough back in the mixing bowl, cover with a towel, and let it rise for about an hour.
Shape and Bake
After the dough has risen, punch it down and divide it into 6 equal portions. Roll each portion into a long cylindrical shape, about 6 inches long. Place the rolls onto a baking sheet lined with parchment paper and let them rise for an additional 30 minutes. Preheat your oven to 375°F (190°C) and then bake the rolls for 20-25 minutes, or until they are golden brown.
Enjoy Your Gluten-Free Italian Sub Rolls!
Once your rolls are finished baking, let them cool for a few minutes before slicing them open and adding your favorite Italian sub ingredients. These rolls have the perfect crunchy exterior and soft, chewy interior, making them the perfect vessel for all of your favorite fillings. Now you can finally enjoy a delicious and authentic Italian sub without any worry about gluten!
In conclusion, this gluten-free Italian sub roll recipe is a game changer for anyone following a gluten-free diet. With just a few simple ingredients and some easy techniques, you can create the perfect sub rolls for all of your sandwich needs. So go ahead and give this recipe a try, your taste buds will thank you!
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