18 Gluten Free Italian Meatball Recipe Deliciousness Awaits You!

Published on: Mar 15, 2024

In recent years, there has been a growing trend of people opting for gluten-free diets due to various health reasons. However, this doesn't mean that they have to give up on their favorite dishes, such as Italian meatballs. In fact, with the right ingredients and recipe, you can enjoy delicious gluten-free Italian meatballs without compromising on taste or texture. In this article, we will share a professional and well-organized introduction to a gluten-free Italian meatball recipe that will satisfy your cravings and meet your dietary needs. So, get ready to impress your family and friends with this mouth-watering dish!

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For a classic Italian flavor, try adding some homemade meatball sauce to your beer can chicken. Simply mix together crushed tomatoes, garlic, Italian seasoning, and parmesan cheese for a delicious and authentic taste. Let the chicken cook on the beer can for about an hour and a half, then brush the sauce on during the last 20 minutes of cooking for a flavorful glaze. Serve with a side of pasta for a complete Italian meal.
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Italian Meatball Casserole {Keto/Low Carb}

Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
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If you're watching your carb intake, this Italian meatball casserole recipe is the perfect option. It combines the flavors of traditional meatballs with low-carb ingredients like cauliflower rice and zucchini noodles. The chicken is cooked on a beer can and then shredded and mixed with the other ingredients before being baked to perfection. This dish is not only delicious but also ketogenic-friendly.
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On a cold day, there's nothing better than a warm and comforting bowl of soup. This Italian meatball soup recipe combines the rich flavors of meatballs with fresh vegetables and Italian herbs. The chicken is cooked on a beer can and then added to the soup for a hearty and satisfying meal. Serve with some crusty bread for dipping.
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Italian Meatball Appetizers

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If you're hosting a party or looking for a tasty appetizer, these Italian meatball appetizers are sure to be a hit. The chicken is cooked on a beer can and then rolled into bite-sized balls and served with marinara sauce for dipping. They're easy to make and can be prepared ahead of time, making them the perfect crowd-pleaser.
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For a twist on the traditional meatball casserole, try using beer can chicken as the base. The chicken is cooked on a beer can and then shredded and combined with tomato sauce, mozzarella cheese, and other Italian-inspired ingredients. Bake until the cheese is ooey-gooey and golden brown for a dish that will please the whole family.
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Italian Meatball Zoodle Soup

Main Ingredients: Beef Stock, Medium Zucchini, Celery, Small Onion
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Zucchini noodles, or zoodles, are a popular low-carb alternative to traditional pasta. In this Italian meatball zoodle soup recipe, the chicken is cooked on a beer can and then added to a flavorful broth with zucchini noodles and fresh herbs. It's a light and healthy option for those looking to cut back on carbs.
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Stuffed Italian Meatball Mini Meatloaves

Main Ingredients: Gluten Free White Bread, Onion, Freshly Grated Parmesan
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If you're a fan of meatloaf, you'll love these stuffed Italian meatball mini meatloaves. The chicken is cooked on a beer can and then mixed with breadcrumbs, Italian seasoning, and parmesan cheese. The mixture is then formed into mini meatloaves and stuffed with mozzarella cheese before being baked to perfection. Serve with a side of garlic mashed potatoes for a complete meal.
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Crockpot Italian Meatball Tomato Soup

Main Ingredients: Lean Ground Beef, Eggs, Garlic, Grated Parmesan, Fresh
For an easy and hands-off meal, try making this crockpot Italian meatball tomato soup. The chicken is cooked on a beer can and then added to a slow cooker with crushed tomatoes, chicken broth, and Italian herbs. Let it simmer all day for a flavorful and comforting soup that's perfect for a chilly day.
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Sciusceddu (Italian Meatball and Egg Soup)

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This traditional Italian soup combines meatballs, eggs, and fresh herbs for a hearty and nourishing meal. The chicken is cooked on a beer can and then added to a broth with homemade meatballs and eggs. The result is a savory and satisfying soup that's perfect for any occasion.
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Italian Meatball Stuffed Sweet Potatoes {Paleo,...

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Sweet potatoes are a nutritious and versatile ingredient that can be used in a variety of dishes. In this recipe, the chicken is cooked on a beer can and then mixed with Italian spices and stuffed into baked sweet potatoes. This dish is not only paleo-friendly but also packed with flavor and nutrients.
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Paleo Italian Meatball Subs (GF, DF, W30, AIP*)

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For those following a paleo or autoimmune protocol diet, these Italian meatball subs are a must-try. The chicken is cooked on a beer can and then mixed with Italian seasoning and served on a gluten-free and grain-free bun. This dish is full of flavor and perfect for those with dietary restrictions.
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Main Ingredients: Coconut Oil, Medium White Onion, Carrots, Celery, Grass
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Minestrone soup is a classic Italian dish that's full of flavor and nutrients. In this recipe, the chicken is cooked on a beer can and then added to a broth with fresh vegetables, Italian seasoning, and homemade meatballs. It's a simple and satisfying meal that's perfect for any day of the week.
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Giant Italian Meatball (Low Carb and Gluten Free)

Main Ingredients: Ground Beef, Ground Pork, Almond Flour, Eggs, Parmesan
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This recipe takes the classic Italian meatball and turns it into a giant and flavorful dish. The chicken is cooked on a beer can and then mixed with Italian herbs and parmesan cheese. The mixture is then formed into a large meatball and baked to perfection. Serve with your favorite low-carb side dish for a delicious and filling meal.
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Meatball Casserole aka Meatball Parmesan

Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
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For a twist on the traditional meatball casserole, try making this meatball parmesan version. The chicken is cooked on a beer can and then mixed with breadcrumbs, parmesan cheese, and Italian seasoning. The mixture is then formed into meatballs and baked with marinara sauce and mozzarella cheese for a cheesy and flavorful dish.
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Italian Baked Chicken Thighs

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If you prefer dark meat, this Italian baked chicken thigh recipe is a great option. The chicken is cooked on a beer can and seasoned with Italian herbs and spices. The result is tender and flavorful chicken that's perfect for a weeknight dinner. Serve with your favorite side dish for a complete meal.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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For a sweet and delicious ending to your Italian-inspired meal, try making these almond paste cookies. The chicken is cooked on a beer can and then mixed with almond paste, almond flour, and honey. The mixture is then formed into cookies and baked until golden brown. Serve as a light and tasty dessert.
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Italian Chicken Tenders

Main Ingredients: Chicken Tenders, Eggs, Salt, Pepper, Grated Parmesan
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Kids and adults alike will love these Italian chicken tenders. The chicken is cooked on a beer can and then coated in Italian breadcrumbs before being baked until crispy. Serve with your favorite dipping sauce for a fun and tasty meal that's perfect for the whole family.
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No list of Italian recipes would be complete without the classic Italian meatball. In this recipe, the chicken is cooked on a beer can and then mixed with breadcrumbs, parmesan cheese, and Italian herbs. The mixture is then formed into meatballs and baked until golden brown. Serve with your favorite pasta and marinara sauce for a traditional and delicious meal.
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For a healthy and hearty option, try making this Italian lentil soup. The chicken is cooked on a beer can and then added to a flavorful broth with lentils, carrots, celery, and Italian herbs. Let it simmer for about an hour for a nutritious and satisfying soup that's perfect for a cold day.

Ingredients for Gluten-Free Italian Meatballs:

1. Ground Meat

When it comes to making Italian meatballs, the type of meat you choose plays a crucial role in the flavor and texture of the dish. For a gluten-free option, it is important to use ground meat that is free from any additives or fillers. You can opt for ground beef, pork, chicken, or a combination of these meats, depending on your preference.

2. Gluten-Free Breadcrumbs

Breadcrumbs are a staple ingredient in traditional meatball recipes, but for a gluten-free version, you need to use gluten-free breadcrumbs. These are usually made from rice, corn, or quinoa, and are readily available in most grocery stores. Alternatively, you can make your own gluten-free breadcrumbs using gluten-free bread.

3. Eggs

Eggs are essential for binding the meat and breadcrumbs together, giving the meatballs their shape and structure. Make sure to use fresh and high-quality eggs for the best results.

4. Herbs and Spices

To give your Italian meatballs that signature flavor, you will need a blend of herbs and spices such as garlic, onion powder, oregano, parsley, and basil. These ingredients not only add flavor but also have numerous health benefits.

5. Parmesan Cheese

Cheese is a must-have ingredient in any Italian dish, and for gluten-free meatballs, parmesan cheese is the way to go. Make sure to use grated parmesan cheese that is free from any additives or fillers.

6. Olive Oil

For frying the meatballs, you will need a good quality olive oil. It not only adds flavor but also has numerous health benefits.

Instructions for Gluten-Free Italian Meatballs:

1. In a large bowl, mix together the ground meat, gluten-free breadcrumbs, eggs, herbs, spices, and parmesan cheese until well combined. 2. Using your hands, form the mixture into small meatballs, about 1-2 inches in diameter. 3. Heat olive oil in a frying pan over medium-high heat. 4. Once the oil is hot, add the meatballs and cook for about 8-10 minutes, turning them occasionally until they are evenly browned and cooked through. 5. Serve the gluten-free Italian meatballs with your favorite pasta, marinara sauce, and a sprinkle of parmesan cheese on top.

Final Thoughts:

With this gluten-free Italian meatball recipe, you can enjoy a classic Italian dish without worrying about any gluten content. These meatballs are not only delicious but also easy to make and customizable to suit your taste. So, don't let a gluten-free diet stop you from enjoying your favorite foods. Give this recipe a try and savor the flavors of Italy in every bite! Gluten-free, Italian meatballs, gluten-free diet, delicious, healthy, ingredients, recipe, traditional, flavor, texture, ground meat, breadcrumbs, eggs, herbs, spices, parmesan cheese, olive oil, instructions, classic, savor, flavors.
18 gluten free italian meatball recipe Deliciousness awaits you!

Italian Meatball Sauce

yield: 4 total time: 45 minutes
4.5 Stars (2 reviews)
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Ingredients

  • olive oil
  • 2 cloves garlic finely chopped
  • 1 small onion finely chopped
  • 2 cans chopped tomatoes
  • 1 teaspoon dried oregano
  • 1 handful basil leaves roughly torn
  • salt
  • pepper

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 9 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 200 milligrams
  • Sugar : 5 grams
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