16 Gluten Free Italian Cookies Recipe You Must Try Them!
Published on: Mar 14, 2024
When it comes to gluten-free desserts, finding recipes that taste just as delicious as their gluten-filled counterparts can be a challenge. But fear not, because this gluten-free Italian cookie recipe is here to satisfy your sweet tooth without compromising on taste or texture. These cookies are light and crispy on the outside, with a chewy center and a burst of flavors from traditional Italian ingredients. Plus, they are easy to make and perfect for sharing with friends and family.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Impress your guests with this flavorful and healthy dish. Spicy Italian sausage and marinara sauce add a kick to the zucchini boats, while mozzarella cheese and parmesan cheese create a gooey and delicious topping.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these soft and chewy cookies made with almond paste. A hint of orange zest adds a refreshing twist to this classic Italian dessert.
No Italian feast is complete without meatballs. This recipe uses a blend of ground beef and pork for a flavorful and tender result. Serve with your favorite pasta and marinara sauce for a comforting meal.
This hearty and healthy soup is packed with vegetables and lentils for a nutritious and delicious meal. Top with parmesan cheese and serve with crusty Italian bread for a complete dinner.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This one-pan meal is perfect for busy weeknights. Italian sausage, potatoes, and vegetables are roasted together with Italian seasoning for a simple and flavorful dinner.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This authentic Italian sauce is simmered for hours to develop a rich and robust flavor. Made with ground beef, pork, and pancetta, this sauce is perfect for topping your favorite pasta.
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Coffee Bean Crunch Italian Cookies
Main Ingredients: Egg, Sugar, Vanilla, Almond Flour, Baking Powder
For a unique twist on traditional Italian cookies, try these coffee bean crunch cookies. The coffee beans add a rich and bold flavor, while the hazelnuts provide a satisfying crunch.
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Italian Almond-Orange Cookies
Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
These soft and buttery cookies are infused with orange zest and almond extract for a delicious and fragrant treat. Top with a powdered sugar glaze for a touch of sweetness.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
This creamy and cheesy casserole is comfort food at its finest. Layers of pasta, Italian sausage, and tomato sauce are topped with a ricotta cheese mixture and baked to perfection.
Skip the store-bought dressing and make this homemade Italian dressing instead. Made with olive oil, vinegar, and a blend of Italian herbs, this dressing is perfect for salads or as a marinade for chicken or fish.
If you want a homemade sauce but don't have hours to simmer, try this traditional Italian Bolognese sauce. Made with ground beef and pancetta, this sauce is rich and flavorful.
This classic Italian dressing is a staple in many households. Made with red wine vinegar, garlic, and a blend of Italian herbs, this dressing is perfect for salads or as a marinade for vegetables.
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Italian Seasoning
Main Ingredients: Dried Oregano, Marjoram, Dried Thyme, Dried Basil
This homemade Italian seasoning is a versatile blend of herbs and spices. Use it to season meats, vegetables, or to add flavor to soups and sauces.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This hearty and comforting dish is a staple in Italian households. Chicken thighs are simmered in a tomato sauce with vegetables and Italian herbs for a flavorful and satisfying meal.
For a quick and flavorful marinade, try this easy Italian chicken marinade. Made with olive oil, lemon juice, and a blend of Italian herbs, this marinade is perfect for grilling or baking chicken.
These colorful and delicious peppers are filled with a mix of ground beef, rice, and tomatoes and topped with mozzarella cheese. Bake until the peppers are tender and the cheese is melted for a satisfying meal.
For a quick and easy weeknight dinner, try these pan-fried Italian chicken thighs. Seasoned with Italian seasoning and garlic powder, these chicken thighs are crispy on the outside and tender on the inside.
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Sheet Pan Italian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This one-pan meal is perfect for busy weeknights. Chicken breasts are roasted with vegetables and Italian seasoning for a simple and flavorful dinner. Serve with crusty Italian bread for a complete meal.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
This comforting and filling soup is perfect for chilly nights. Made with beef broth, vegetables, and Italian seasoning, this soup is a delicious and nutritious meal.
Ingredients You'll Need
1. Gluten-Free Flour
The key to making these cookies gluten-free is using a high-quality gluten-free flour blend. Look for a blend that contains a combination of rice flour, tapioca starch, and potato starch for the best results. You can also make your own blend using these ingredients.
2. Almond Flour
Adding a small amount of almond flour to the cookie dough gives it a delicious nutty flavor and helps to achieve the perfect texture. Make sure to use finely ground almond flour for the best results.
3. Olive Oil
Traditionally, Italian cookies are made with butter, but to make this recipe dairy-free, we are using olive oil instead. Choose a good quality extra-virgin olive oil for the best flavor.
4. Honey
Instead of using refined sugars, this recipe calls for honey as a natural sweetener. It adds a subtle sweetness and also helps to keep the cookies soft and chewy.
5. Lemon Zest
Lemon zest adds a bright and refreshing flavor to these cookies, making them the perfect treat for any time of year. Make sure to use organic lemons to avoid any pesticides or chemicals.
Instructions
1. Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free flour, almond flour, baking powder, and salt.
2. Beat Wet Ingredients
In a separate bowl, beat together the olive oil, honey, egg, and lemon zest until well combined.
3. Combine and Chill Dough
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Cover the dough and chill in the refrigerator for at least 30 minutes.
4. Roll and Cut Dough
Preheat your oven to 350°F and line a baking sheet with parchment paper. Roll out the chilled dough on a floured surface to about ¼ inch thickness. Use cookie cutters to cut out desired shapes.
5. Bake and Enjoy
Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a cup of tea or coffee!
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Final Thoughts
With this gluten-free Italian cookie recipe, you can indulge in a sweet treat without worrying about any gluten. These cookies are perfect for those with dietary restrictions or for anyone looking for a healthier dessert option. So why not give them a try and taste for yourself how delicious gluten-free can be?
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