16 Gluten Free Italian Cookie Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
If you're on a gluten-free diet, you may have thought that you have to give up your favorite Italian treats. However, that is far from the truth! With this gluten-free Italian cookie recipe, you can still indulge in the deliciousness of Italian cookies without having to worry about gluten. Not only is this recipe easy to make, but it also uses simple and wholesome ingredients that are healthier than traditional cookie recipes. So, let's get started on making these delectable gluten-free Italian cookies!
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
If you're looking for a delicious and unique twist on traditional Italian recipes, look no further than these Spicy Italian Stuffed Zucchini Boats. These flavorful boats are filled with a spicy mixture of ground Italian sausage, diced tomatoes, and Italian seasonings, making them the perfect addition to any dinner table.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet treat that is sure to satisfy your cravings, try these Italian Almond Paste Cookies. Made with almond paste, flour, and sugar, these cookies have a slightly nutty flavor and a soft, chewy texture that is irresistible.
No Italian recipe collection is complete without a classic recipe for Italian Meatballs. These savory meatballs are made with a blend of ground beef and pork, breadcrumbs, and Italian seasonings to create a hearty and flavorful dish that can be served on its own or with your favorite pasta.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
For a simple and delicious weeknight dinner, try this Italian Sausage Bake. This dish is made with Italian sausage, bell peppers, onions, and potatoes, and is seasoned with Italian herbs and spices for a flavorful and satisfying meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This Traditional Italian Bolognese Sauce, also known as Ragu' alla Bolognese, is a must-try for any Italian food lover. Made with a blend of ground beef, pork, and veal, along with tomatoes, vegetables, and herbs, this sauce is rich, hearty, and full of flavor.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
This Italian Sausage Casserole is a delicious and easy way to enjoy the flavors of Italy. Made with Italian sausage, pasta, tomatoes, and cheese, this casserole is a complete meal in one dish, making it perfect for busy weeknights.
Forget store-bought dressings, this BEST Homemade Italian Dressing is easy to make and much more flavorful. Made with olive oil, vinegar, and a blend of Italian herbs and spices, this dressing is perfect for salads, marinades, or as a dipping sauce for crusty Italian bread.
For a lighter and healthier alternative to traditional Italian dressing, try this Italian Salad Dressing. Made with a base of olive oil and balsamic vinegar, this dressing is flavored with Italian herbs, garlic, and a touch of honey for a perfect balance of flavors.
This Traditional Italian Bolognese Sauce is a must-have recipe for any Italian food lover. Made with a blend of ground beef, pork, and veal, along with tomatoes, vegetables, and herbs, this sauce is rich, hearty, and full of flavor.
This easy and versatile Italian Dressing is a staple in any Italian household. Made with a blend of olive oil, vinegar, and Italian herbs and spices, this dressing is perfect for salads, marinades, or as a dipping sauce for crusty Italian bread.
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Italian Seasoning
Main Ingredients: Dried Oregano, Marjoram, Dried Thyme, Dried Basil
Italian seasoning is a blend of dried herbs and spices commonly used in Italian cooking. This versatile seasoning can be used in a variety of dishes, such as pasta, marinades, and dressings, to add a touch of Italian flavor to any dish.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
For a classic and authentic Italian dish, try this Authentic Italian Chicken Cacciatore. This hearty stew is made with chicken, tomatoes, vegetables, and Italian seasonings, and is traditionally served over pasta or with crusty Italian bread.
This Easy Italian Chicken Marinade is perfect for adding flavor to grilled or roasted chicken. Made with olive oil, vinegar, and a blend of Italian herbs and spices, this marinade is easy to make and adds a delicious Italian flair to any chicken dish.
For a fun twist on traditional stuffed peppers, try these Italian Stuffed Peppers. Made with ground beef, rice, and Italian seasonings, these peppers are packed with flavor and make for a satisfying and delicious meal.
These Pan Fried Italian Chicken Thighs are a delicious and easy way to enjoy the flavors of Italy. Flavored with a blend of Italian seasonings, these chicken thighs are cooked to perfection in a skillet and make for a quick and tasty dinner option.
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Sheet Pan Italian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
For a simple and flavorful one-pan meal, try this Sheet Pan Italian Chicken. Made with chicken thighs, vegetables, and Italian seasonings, this dish is easy to prepare and perfect for a busy weeknight dinner.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
This Hearty Italian Vegetable Beef Soup is a delicious and comforting meal that is perfect for a cold winter day. Made with beef, vegetables, and Italian seasonings, this soup is both nutritious and flavorful.
For those who want to take their Traditional Italian Bolognese Sauce to the next level, this recipe reveals the secret to achieving an authentic and rich flavor. With a few simple ingredients and techniques, you can create a sauce that will rival any Italian restaurant.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
This Italian Bread Dipping Sauce, also known as Oil Sauce, is a must-have for any Italian bread lover. Made with olive oil, balsamic vinegar, herbs, and spices, this sauce is perfect for dipping crusty Italian bread or for drizzling over salads or pasta dishes.
Ingredients:
Dry Ingredients:
1 cup gluten-free flour
1/2 cup almond flour
1/2 cup tapioca starch
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla extract
Additional Ingredients:
1/2 cup chopped almonds
1/2 cup chopped dried cranberries
1/2 cup chopped dark chocolate
1/4 cup powdered sugar for dusting
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Instructions:
In a medium bowl, whisk together the dry ingredients until well combined.
In a separate large bowl, cream together the butter and sugars until light and fluffy.
Add in the egg and vanilla extract, and mix until fully incorporated.
Slowly add the dry ingredients into the wet mixture, mixing until a dough forms.
Stir in the chopped almonds, dried cranberries, and dark chocolate into the dough.
Using a cookie scoop, scoop out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Sprinkle the powdered sugar over the cookies before serving.
And there you have it, a delicious and gluten-free Italian cookie recipe that you can enjoy anytime! These cookies are perfect for a sweet treat with your afternoon coffee or as a dessert after dinner with some Italian-inspired gelato. With this recipe, you'll never have to miss out on the deliciousness of Italian cookies again. So go ahead and give it a try, your taste buds will thank you!
