16 Gluten Free Italian Beef Recipe Delight In These Amazing Recipes!

Ingredients

For the beef:

• 3 lbs beef chuck roast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup beef broth
• 1/4 cup balsamic vinegar
• 2 tablespoons gluten-free Worcestershire sauce
• 2 tablespoons gluten-free soy sauce
• 1 can (14.5 oz) diced tomatoes

For the polenta:

• 4 cups water
• 1 cup gluten-free cornmeal
• 1 teaspoon salt
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese

Instructions

Step 1: Prepare the beef

1. Start by preheating your oven to 325°F (162°C).
2. In a small bowl, mix together the salt, black pepper, Italian seasoning, garlic powder, and onion powder.
3. Take the beef chuck roast and rub the seasoning mixture all over it, making sure to coat it evenly.
4. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Once hot, add the seasoned beef and sear it on all sides until it's browned.
5. Remove the beef from the pot and set it aside.

Step 2: Make the sauce

1. In the same pot, add the beef broth, balsamic vinegar, Worcestershire sauce, and soy sauce. Stir to combine and scrape up any browned bits from the bottom of the pot.
2. Add in the can of diced tomatoes and bring the sauce to a simmer.

Step 3: Braise the beef

1. Return the beef to the pot and cover it with the sauce.
2. Cover the pot with a lid and place it in the preheated oven. Cook for 3-4 hours, or until the beef is tender and falling apart.

Step 4: Make the polenta

1. In a medium-sized saucepan, bring the water to a boil.
2. Add in the cornmeal and salt, and whisk continuously until the mixture thickens.
3. Reduce the heat to low and continue to cook, stirring frequently, for about 20 minutes.
4. Remove the polenta from the heat and stir in the heavy cream and Parmesan cheese.

Step 5: Assemble and serve

1. Once the beef is finished braising, remove it from the oven and let it rest for 10 minutes.
2. Using two forks, shred the beef into bite-sized pieces.
3. Serve the shredded beef over a bed of creamy polenta and garnish with fresh herbs, if desired. Enjoy!

This gluten-free Italian beef recipe is a perfect balance of tender and flavorful beef with a creamy and savory polenta. It's a great option for a comforting and satisfying meal, without the worry of gluten. Give it a try and see for yourself how delicious gluten-free can be!