17 Gluten Free Indian Recipe Cook Up Something Special!
Published on: Mar 27, 2024
Indian cuisine is known for its vibrant flavors and diverse range of dishes. However, for those who follow a gluten-free diet, enjoying traditional Indian food can be a challenge. With wheat being a staple ingredient in most Indian dishes, finding gluten-free options can seem daunting. But fear not, as we have some delicious gluten-free Indian recipes that will satisfy your cravings and leave you wanting more. These recipes are not only healthy and nutritious but also easy to make, making it a win-win for all the gluten-free food lovers out there.
Add a touch of Indian flavor to your beer can chicken with this delicious lentil recipe. The combination of warm spices, hearty lentils, and tender chicken is sure to be a hit at your next cookout. Plus, it's gluten-free and packed with protein and fiber.
2of 20
Chicken Pulao / Chicken Pulav | Gluten Free Indian
Main Ingredients: Basmati Rice, Water, Coconut Oil, Cloves, Cardamom Pod
Bring the flavors of India to your backyard with this gluten-free chicken pulao recipe. The fragrant spices and tender chicken pair perfectly with a cold beer, making it the perfect meal for a hot summer day.
3of 20
Gluten Free Indian Crepe with Coconut Chutney (Gluten...
Main Ingredients: Rice, Daal, Salt, Water, Coconut, Green Chilies
Take your beer can chicken to the next level with this gluten-free Indian crepe recipe. The crispy crepes are filled with a delicious chicken and vegetable filling and served with a creamy coconut chutney. It's a unique twist on a classic dish that your guests will love.
4of 20
Pressure Cooker Vegetarian Gluten-Free Indian Black...
Main Ingredients: Ghee, Cumin Seeds, Black Mustard Seeds, Garlic, Minced
If you're looking for a vegetarian option, try this gluten-free Indian black lentil recipe. It's made in a pressure cooker for a quick and easy meal, and the rich flavors of the lentils and spices will have everyone coming back for seconds.
Butter chicken is a classic Indian dish that is rich, creamy, and full of flavor. This recipe uses a beer can to infuse the chicken with even more flavor, making it a must-try for any beer can chicken lover.
6of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich, creamy sauce. This recipe uses chicken marinated in a flavorful yogurt sauce and cooked on a beer can for a unique twist on a traditional dish.
If you're a fan of seafood, you'll love this Indian shrimp curry recipe. The tender shrimp are cooked in a fragrant curry sauce and served with basmati rice for a complete meal. Plus, it's gluten-free and packed with protein.
8of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas and coconut milk are the stars of this flavorful Indian curry recipe. The combination of spices and creamy sauce make it the perfect accompaniment to a beer can chicken. Plus, it's vegan and gluten-free.
This classic Indian chicken curry recipe is a must-try for any beer can chicken lover. The tender chicken is marinated in a flavorful spice blend and cooked on a beer can for added flavor and moisture.
10of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy lentil dish that is popular in Indian cuisine. This recipe adds a unique twist by cooking the lentils on a beer can for a tender and flavorful dish.
11of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Spice up your beer can chicken with this Indian curry chicken recipe. The combination of warm spices and tender chicken cooked on a beer can will have your taste buds singing.
12of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a delicious and hearty dish that is perfect for pairing with a beer can chicken. The creamy coconut milk and warm spices make it a flavorful and satisfying meal.
13of 20
Gluten Free Indian Tacos
Main Ingredients: Gluten Free All Purpose Flour, Salt, Baking Powder
Looking for a fun and unique way to serve beer can chicken? Try these gluten-free Indian tacos! The tender chicken and flavorful spices are wrapped in a gluten-free tortilla and topped with all your favorite taco fixings.
14of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a must-try for any beer can chicken enthusiast. The combination of tender chicken and fragrant spices is sure to be a hit at your next cookout.
15of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants, and now you can make it at home with this delicious recipe. The tender chicken is cooked on a beer can for added flavor, and the rich curry sauce is perfect for dipping.
16of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Not a fan of traditional side dishes like corn on the cob? Try this crispy Indian okra recipe instead! The okra is coated in a flavorful spice blend and pan-fried until crispy, making it the perfect accompaniment to your beer can chicken.
Fried cabbage may not be the first thing that comes to mind when you think of Indian cuisine, but this recipe will change that. The cabbage is cooked in a fragrant spice blend and served alongside your beer can chicken for a unique and flavorful meal.
18of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is packed with protein and flavor, making it a perfect side dish for your beer can chicken. The lentils are cooked with spices and served with a squeeze of lemon for a refreshing and satisfying dish.
Dahl, also known as dal, is a staple dish in Indian cuisine. This red lentil dahl recipe is full of warm spices and rich flavors, making it the perfect complement to your beer can chicken.
20of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Rice is a classic side dish for any meal, and this Indian lemon rice recipe is a delicious and flavorful twist on the traditional dish. The tangy lemon and fragrant spices make it the perfect accompaniment to your beer can chicken.
Mouth-Watering Gluten-Free Indian Recipes
1. Tandoori Chicken Skewers
Tandoori chicken is a popular Indian dish that is traditionally marinated in yogurt and spices and then cooked in a clay oven. This gluten-free version uses a yogurt alternative, such as coconut or almond yogurt, and a blend of aromatic spices to create a flavorful marinade. The chicken is then grilled on skewers, giving it a delicious smoky flavor. Serve with a side of mint chutney for a perfect gluten-free appetizer.
2. Palak Paneer
Palak paneer is a classic Indian dish made with spinach and cottage cheese. To make it gluten-free, simply use a gluten-free alternative to paneer, such as tofu or feta cheese. The spinach is cooked with onions, garlic, and spices, and then blended to create a creamy and flavorful sauce. Add in the paneer alternative and let it simmer for a few minutes before serving with rice or gluten-free naan bread.
3. Masoor Dal
Dal, or lentil soup, is a staple in Indian households and is naturally gluten-free. This masoor dal recipe uses red lentils, which are high in protein and cook quickly, making them perfect for a weeknight meal. The lentils are cooked with onions, tomatoes, and spices, creating a hearty and flavorful soup. Serve with steamed rice and top with a dollop of yogurt or a sprinkle of fresh cilantro.
Gluten-Free Indian Desserts
1. Mango Lassi
This refreshing and creamy mango lassi is the perfect gluten-free dessert. Made with fresh mangoes, yogurt, and a touch of honey, it is a healthier alternative to traditional Indian desserts. You can also add in some cardamom or rose water for a unique twist on this classic drink.
2. Coconut Barfi
Barfi is a popular Indian sweet made with milk and sugar. This gluten-free version uses coconut and condensed milk to create a decadent and fudgy dessert. It only requires a few ingredients and is easy to make, making it a great option for those with a sweet tooth.
3. Rice Kheer
Kheer, or rice pudding, is a traditional Indian dessert that is gluten-free and dairy-free. This recipe uses coconut milk instead of dairy milk to create a rich and creamy pudding. It is also flavored with cardamom and topped with nuts and raisins for added texture and flavor.
In conclusion, following a gluten-free diet doesn't mean sacrificing the delicious flavors of Indian cuisine. With these easy and tasty recipes, you can enjoy a diverse range of gluten-free Indian dishes that will satisfy your taste buds and keep you healthy. So, get your apron on and start cooking these mouth-watering gluten-free Indian recipes today!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
