19 Gluten Free Indian Naan Bread Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
The popularity of gluten-free diets has been on the rise in recent years, and with good reason. For those with celiac disease or gluten sensitivity, avoiding gluten is crucial for maintaining good health. However, it can be challenging to find delicious and authentic recipes that cater to this dietary need. One staple in Indian cuisine is naan bread, a soft and fluffy flatbread that is traditionally made with wheat flour. But fear not, because we have a gluten-free Indian naan bread recipe that will satisfy your cravings without any adverse effects on your health. Let's delve into the world of gluten-free cooking and learn how to make this delectable dish.
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Gluten Free
If you're looking for a gluten-free twist on traditional naan bread, look no further. This recipe uses a combination of gluten-free flour, yogurt, and beer to create a soft and delicious naan that pairs perfectly with your beer can chicken. With only a few simple ingredients, this recipe is super easy to make and will have you wondering why you never thought of it before.
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Gluten Free Naan Bread
Main Ingredients: Gluten Free All Purpose Flour, Baking Powder, Salt
For those who prefer a more traditional gluten-free naan, this recipe is for you. Made with a combination of gluten-free flour, xanthan gum, and beer, this naan has the perfect texture and flavor. The addition of garlic and cilantro adds an extra layer of deliciousness that will have you coming back for seconds.
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Gluten Free Naan Bread – quick no rise
Main Ingredients: Instant Yeast, Warm Water, Raw Cane Sugar, Coconut
Short on time? No problem. This recipe for gluten-free naan bread requires no rise time, meaning you can have delicious homemade naan on the table in no time. The secret ingredient? Beer, of course. The carbonation from the beer helps create a light and airy texture that is perfect for pairing with your beer can chicken.
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Gluten-free Naan Bread
Main Ingredients: Gluten Free Flour, Xanthan Gum, Baking Powder
For those who are looking for a vegan and gluten-free option, this recipe is a must-try. Made with a combination of chickpea flour, almond flour, and beer, this naan has a nutty and earthy flavor that complements the smokiness of the beer can chicken. Top it off with some hummus or avocado spread for a delicious and healthy meal.
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Vegan Gluten free Naan Bread
Main Ingredients: Oats, Potato Starch, Active Yeast, Baking Powder, Salt
Another vegan and gluten-free option, this naan bread is made with a combination of gluten-free flour, coconut milk, and beer. The coconut milk adds a subtle sweetness to the bread, making it the perfect pairing for your savory beer can chicken. And with only a handful of ingredients, this recipe is easy to make and perfect for those with dietary restrictions.
Main Ingredients: Gluten Free All Purpose Flour, Tapioca Starch, Baking
If you are lactose intolerant or just trying to cut back on dairy, this recipe is for you. Made with gluten-free flour, beer, and olive oil, this naan is dairy-free and still has the perfect texture and flavor. The best part? This recipe requires no yeast, meaning you can have fresh naan bread on the table in under 30 minutes.
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Best Gluten-Free Naan Bread
Main Ingredients: Gluten Free Self Raising Flour, Coconut Yoghurt, Olive
Looking for the best gluten-free naan recipe out there? Look no further. Made with a combination of gluten-free flour, beer, and ghee, this naan has a soft and chewy texture that is reminiscent of the real thing. Top it off with some garlic butter for an extra indulgent treat.
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Gluten Free Naan Bread – Aka Flat or Pita Bread
Main Ingredients: Warm Water, Natural Sugar, Dry Active Yeast, All
Not a fan of the typical round naan shape? No problem. This recipe for gluten-free naan bread creates a flatter and more pita-like bread that is perfect for stuffing with your beer can chicken. The addition of sweet potato adds a unique and delicious twist to this traditional dish.
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Gluten-Free Naan Bread {no yeast, no xanthan gum}
Main Ingredients: Almond Flour, Farinha De Mandioca, Black Onion Seeds
For those who have a sensitivity to yeast or xanthan gum, this recipe is the perfect solution. Made with a combination of gluten-free flour, beer, and psyllium husk, this naan has a soft and chewy texture without the use of any yeast or xanthan gum. Top it off with some tzatziki or baba ganoush for a Mediterranean-inspired meal.
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Miracle 2 Ingredient Naan Bread
Main Ingredients: Chilli Flakes, Fresh Cilantro, Garlic, Fennel Seeds
Yes, you read that right – this naan bread only requires two ingredients. And one of them is beer, making it a perfect addition to your beer can chicken dinner. This recipe uses self-rising flour and beer to create a simple and delicious naan that pairs perfectly with any meal. And with only two ingredients, it couldn't be easier to make.
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Low Carb Keto Naan Bread
Main Ingredients: Mozzarella, Greek Yogurt, Large Eggs, Blanched Almond
Following a keto diet doesn't mean you have to miss out on delicious naan bread. This recipe uses a combination of almond flour, beer, and psyllium husk to create a low-carb and keto-friendly naan that is perfect for pairing with your beer can chicken. Top it off with some pesto or sun-dried tomato spread for an extra burst of flavor.
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Keto Naan Bread
Main Ingredients: Coconut Flour, Psyllium Husk Powder, Baking Powder
Another keto-friendly option, this naan bread is made with a combination of almond flour, beer, and cream cheese. The cream cheese adds a richness and tanginess to the bread that is irresistible. And with only a handful of ingredients, this recipe is easy to make and perfect for those on a low-carb or keto diet.
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Low Carb Naan Bread
Main Ingredients: Shredded Mozzarella, Cream Cheese, Onion Powder, Garlic
Looking for a lower carb option that doesn't use almond flour? This recipe is for you. Made with a combination of coconut flour, beer, and psyllium husk, this naan has a light and fluffy texture that is perfect for dipping in your favorite sauces. And with only 2 grams of net carbs per serving, you can enjoy this bread guilt-free.
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Paleo Garlic Naan Bread (Quick and Easy)
Main Ingredients: Arrowroot Starch, Coconut Flour, Salt, Egg, Full Fat
If you follow a paleo diet, you may think naan bread is off the menu. But fear not, this recipe is paleo-friendly and still delicious. Made with a combination of cassava flour, beer, and coconut oil, this naan has a crispy exterior and a soft and chewy interior. And with the addition of garlic, it's bursting with flavor.
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Naan Bread
Main Ingredients: Coconut Flour, Psyllium Husk, Egg, Italian Seasoning
For those who prefer a more traditional naan, this recipe is for you. Made with a combination of all-purpose flour, beer, and yogurt, this naan has the perfect texture and flavor. Top it off with some ghee or sesame seeds for an extra indulgent treat.
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3 Ingredient Paleo Naan (Indian bread)
Main Ingredients: Almond Flour, Tapioca Flour, Organic Coconut Milk
This recipe takes the paleo naan bread to the next level with only three ingredients. Made with a combination of tapioca flour, beer, and coconut milk, this naan is soft and chewy with a subtle sweetness. It's the perfect companion to your beer can chicken and will have you going back for more.
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Easy Keto Naan Bread
Main Ingredients: Almond Flour, Coconut Flour, Baking Powder, Baking
If you're following a keto diet, this naan bread is a must-try. Made with a combination of almond flour, beer, and coconut oil, this naan has a crispy exterior and a soft and chewy interior. It's the perfect vessel for your beer can chicken and can also be used as a pizza crust or for dipping in soups and stews.
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Easy Paleo Naan Bread
Main Ingredients: Coconut Flour, Arrowroot Flour, Tapioca Flour, Sea
Another easy and delicious paleo naan bread recipe, this one uses a combination of cassava flour, beer, and tapioca starch. The tapioca starch helps create a light and airy texture that is perfect for pairing with your beer can chicken. And with only a handful of ingredients, this recipe is easy to make and perfect for a quick weeknight meal.
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Grain Free Naan Bread
Main Ingredients: Farinha De Mandioca, Baking Soda, Avocado Oil, Plain
Made with a combination of almond flour, beer, and arrowroot starch, this naan is grain-free and perfect for those with a gluten sensitivity or following a paleo or keto diet. The arrowroot starch helps create a soft and chewy texture that is perfect for dipping in your favorite sauces or toppings. And with a simple ingredient list, this recipe is easy to make and sure to become a household favorite.
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Gluten-free Pumpkin Naan Bread
Main Ingredients: Gluten Free Flour, Canela, Canned Pumpkin, Pure Maple
This naan bread is perfect for the fall season with the addition of pumpkin puree. Made with a combination of gluten-free flour, pumpkin puree, and beer, this naan has a subtle pumpkin flavor that pairs perfectly with your beer can chicken. And with only a few ingredients, this recipe is easy to make and perfect for a cozy night in.
What is Gluten-Free Naan Bread?
The Basics
Gluten-free naan bread is a variation of the traditional Indian flatbread that is typically made with wheat flour. Instead of wheat, this recipe uses a combination of gluten-free flours, such as rice flour, almond flour, and tapioca flour. These flours are mixed with yogurt, eggs, and a few other ingredients to create a dough that is then cooked on a hot skillet or tandoor (a clay oven).
The Benefits
Aside from being safe for those with gluten sensitivity, this gluten-free naan bread has several other benefits. By using a combination of different flours, this recipe provides a good balance of nutrients, making it a healthier option than traditional naan bread. Additionally, it has a lower glycemic index than wheat flour, meaning it won't spike your blood sugar levels as much. Plus, it is still just as delicious and versatile as regular naan bread, making it a great option for anyone looking to try something new.
How to Make Gluten-Free Naan Bread
Ingredients:
1 cup rice flour
1/2 cup almond flour
1/2 cup tapioca flour
1/2 cup plain yogurt
2 eggs
1/4 cup water
1 tsp baking powder
1/2 tsp salt
2 tbsp melted butter
Extra butter for brushing
Garlic, herbs, or any desired toppings (optional)
Instructions:
In a mixing bowl, combine the rice flour, almond flour, tapioca flour, baking powder, and salt.
In a separate bowl, beat the eggs, then add in the yogurt, water, and melted butter.
Pour the wet mixture into the dry mixture, and mix until a soft dough forms.
Cover the dough and let it rest for 30 minutes to an hour.
Divide the dough into small balls and roll them out into flat circles.
Heat a skillet over medium-high heat and brush it with butter.
Carefully place the rolled-out dough onto the skillet and cook for 2-3 minutes on each side, until golden brown spots appear.
Repeat with the remaining dough.
Optional: Brush the cooked naan bread with additional melted butter and sprinkle with garlic, herbs, or any desired toppings.
Serve hot and enjoy your homemade gluten-free naan bread!
In Conclusion
With this gluten-free Indian naan bread recipe, you can enjoy the authentic flavors of Indian cuisine without any worry about gluten. It's a simple and delicious alternative that is perfect for those with celiac disease or gluten sensitivity, as well as anyone looking to try something new. So why not give it a try and add this tasty dish to your next meal?