20+ Gluten Free Holiday Bundt Cake Recipe They're Simply Irresistible!

Published on: Mar 4, 2024

If you're looking for a delicious and gluten-free dessert to serve at your holiday gathering, this bundt cake recipe is the perfect choice. Not only is it gluten-free, but it's also packed with flavor and easy to make. With a combination of seasonal ingredients and simple substitutions, this cake is sure to be a hit with all of your guests. Follow along for the step-by-step instructions on how to make this gluten-free holiday bundt cake.

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Vegan Banana Bundt Cake

Main Ingredients: Bananas, Applesauce, Bourbon Vanilla Extract, Extra

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If you're looking for a delicious and healthy dessert option, this Vegan Banana Bundt Cake is the perfect choice. Made with ripe bananas, whole wheat flour, and coconut oil, this cake is both satisfying and guilt-free. It's also vegan-friendly, making it a great option for those with dietary restrictions. Plus, the addition of dark chocolate chips adds a touch of indulgence to this already delicious cake.

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Holiday Bundt Cake

Main Ingredients: Blanched Almond Flour, Canela, Baking Soda, Salt

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Nothing says holiday season quite like a warm and festive Holiday Bundt Cake. This cake is packed with cranberries, orange zest, and cinnamon, giving it a delicious seasonal flavor. It's also topped with a cream cheese frosting that perfectly complements the tartness of the cranberries. Serve this cake at your next holiday gathering and watch it disappear in no time.

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Holiday Apple Bundt Cake

Main Ingredients: Apples, Coconut Sugar, Cinnamon, Coconut Nectar, Soy

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If you're a fan of apple desserts, then you'll love this Holiday Apple Bundt Cake. Made with fresh apples, cinnamon, and nutmeg, this cake is the perfect combination of sweet and spicy. The addition of pecans gives it a nice crunch and adds to the festive flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate holiday treat.

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Gluten Free Vanilla Bundt Cake

Main Ingredients: White Rice Flour, Brown Rice Flour, Potato Starch

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For those with gluten sensitivities, finding tasty desserts can be a challenge. But this Gluten Free Vanilla Bundt Cake is sure to satisfy your sweet tooth. Made with gluten free flour and almond milk, this cake is light and fluffy with a subtle vanilla flavor. Top it with a drizzle of honey for a touch of sweetness.

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Lemon Bundt Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Baking

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If you're a fan of tangy and refreshing desserts, then this Lemon Bundt Cake is the perfect choice for you. Made with fresh lemon juice and lemon zest, this cake is bursting with citrus flavor. The addition of poppy seeds adds a fun texture and complements the lemon perfectly. Serve it with a lemon glaze for an extra burst of flavor.

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Chocolate Zucchini Bundt Cake - Low Carb and...

Main Ingredients: Zucchini, Salt, Almond Flour, Cocoa Powder, Coconut

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Yes, you read that right - this Chocolate Zucchini Bundt Cake is both low carb and gluten-free. Made with almond flour and cocoa powder, this cake is rich and chocolatey without all the carbs. And the addition of shredded zucchini makes it moist and adds an extra serving of veggies. It's the perfect guilt-free treat for chocolate lovers.

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Holiday Honeycrisp Salad

Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened

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Looking for a lighter dessert option? This Holiday Honeycrisp Salad is the perfect alternative. Made with honeycrisp apples, cranberries, and candied pecans, this salad is both refreshing and indulgent. The addition of crumbled feta cheese adds a nice tanginess to balance out the sweetness. Serve it as a side dish or top it with a scoop of vanilla ice cream for a unique dessert option.

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Easy Chocolate Bundt Cake Glaze

Main Ingredients: Sweetened Condensed Milk, Semisweet Chocolate Chips

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This ultimate chocolate bundt cake is a rich, tender and fudgy cake ...

No bundt cake is complete without a delicious glaze, and this Easy Chocolate Bundt Cake Glaze is sure to impress. Made with powdered sugar, cocoa powder, and a touch of milk, this glaze is rich and decadent. Pour it over your favorite bundt cake for an indulgent finishing touch.

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Holiday Spiked Eggnog

Main Ingredients: Eggnog, Liquor, White Rum, Ground Nutmeg

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Spiked Holiday Eggnog - Craft and Cocktails

Spiked Holiday Eggnog - Craft and Cocktails | Holiday eggnog, Christmas ...

What's a holiday gathering without a little eggnog? This Holiday Spiked Eggnog takes the classic drink to the next level. Made with eggs, heavy cream, and a splash of rum, this drink is rich and creamy with a touch of holiday cheer. Serve it in festive glasses and top it with a sprinkle of nutmeg for a fun and festive touch.

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Hummingbird Bundt Cake

Main Ingredients: Pecans, Brown Rice Flour Mix, Baking Powder, Baking

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This Hummingbird Bundt Cake is a delicious twist on the classic southern cake. Made with bananas, pineapple, and pecans, this cake is moist and flavorful. The addition of cream cheese frosting adds a nice tanginess that pairs perfectly with the sweetness of the fruit. It's the perfect dessert for any occasion.

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Cinnamon Swirl Bundt Cake

Main Ingredients: Spice, Vanilla, Sour Cream, Eggs, Vegetable Oil

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Who doesn't love a moist and delicious cinnamon roll? This Cinnamon Swirl Bundt Cake takes all the flavors of a cinnamon roll and turns it into a beautiful bundt cake. The addition of maple syrup adds a nice touch of sweetness to the cinnamon swirl, making this cake irresistible. Serve it warm and top it with a drizzle of icing for the ultimate dessert experience.

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Caramel Bundt Cake

Main Ingredients: Butter, Sugar, Vegetable Oil, Eggs, Vanilla Essence

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Caramel Apple Bundt Cake - Tastes Better From Scratch

If you're a fan of all things caramel, then this Caramel Bundt Cake is a must-try. Made with homemade caramel sauce, this cake is rich and indulgent. The addition of chopped pecans adds a nice crunch and complements the caramel perfectly. Serve it warm with a scoop of vanilla ice cream for a truly decadent dessert.

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Apple Bundt Cake

Main Ingredients: Buttermilk, Ground Cinnamon, Ground Nutmeg, Eggs, Oil

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There's nothing quite like a classic Apple Bundt Cake. Made with fresh apples, cinnamon, and nutmeg, this cake is the perfect dessert for any occasion. The addition of raisins adds a nice touch of sweetness and texture. Serve it warm with a dollop of whipped cream for a comforting and delicious dessert.

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Gingerbread Bundt Cake

Main Ingredients: White Rice Flour, Tapioca Flour, Corn Starch, Brown

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If you're a fan of gingerbread cookies, then you'll love this Gingerbread Bundt Cake. Made with molasses, ginger, and cinnamon, this cake is full of warm and spicy flavors. The addition of chocolate chips adds a fun twist and makes this cake even more irresistible. Serve it warm with a drizzle of caramel sauce for a festive and flavorful dessert.

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Chocolate Bundt Cake

Main Ingredients: Blanched Almond Flour, Coconut Flour, Baking Soda, Sea

Chocolate Bundt Cake - Tastes Better From Scratch

Chocolate Bundt Cake - Saving Room for Dessert

No list of bundt cake recipes would be complete without a classic Chocolate Bundt Cake. Made with cocoa powder and chocolate chips, this cake is rich and decadent. The addition of sour cream makes it extra moist and adds a nice tanginess to balance out the sweetness. Serve it with a chocolate ganache for the ultimate chocolate lover's dream.

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Pumpkin Bundt Cake

Main Ingredients: Milk Chocolate, Pumpkin, Chocolate Instant Pudding

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Pumpkin Cream Cheese Bundt Cake - Sweet Pea's Kitchen

When fall rolls around, we all crave the warm and comforting flavors of pumpkin. This Pumpkin Bundt Cake is the perfect dessert for the season. Made with pumpkin puree, cinnamon, and nutmeg, this cake is moist and full of pumpkin spice goodness. The addition of chopped walnuts adds a nice crunch and complements the pumpkin perfectly. Serve it warm with a cream cheese frosting for a delicious fall treat.

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Gluten Free Lemon Bundt Cake

Main Ingredients: Almond Flour, Gluten Free Flour Blend, Baking Powder

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For those with gluten sensitivities, this Gluten Free Lemon Bundt Cake is the perfect option. Made with gluten free flour, fresh lemon juice, and lemon zest, this cake is light and refreshing. The addition of coconut oil adds a nice tropical flavor and makes this cake extra moist. Serve it with a lemon glaze for a burst of citrusy sweetness.

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Orange Pineapple Bundt Cake {2 ingredients}

Main Ingredients: Crushed Pineapple, Orange

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Pineapple Orange Cake - Shugary Sweets

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If you're looking for a quick and easy dessert that still packs a punch of flavor, then this Orange Pineapple Bundt Cake is the perfect choice. Made with only 2 ingredients - a box of yellow cake mix and a can of crushed pineapple, this cake is moist and delicious. The addition of orange zest adds a nice touch of citrus that pairs perfectly with the pineapple. Serve it warm with a dusting of powdered sugar for a simple and satisfying dessert.

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Healthy Chocolate Bundt Cake

Main Ingredients: Gluten Free Flour, Almond Meal, Oat Flour, Unsweetened

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Yes, it is possible to have a healthy and delicious chocolate cake. This Healthy Chocolate Bundt Cake is made with whole wheat flour, applesauce, and honey, making it a guilt-free dessert option. The addition of dark chocolate chips adds a touch of indulgence without all the added sugar. Serve it with a drizzle of honey for a satisfying and healthier dessert choice.

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Easy Pumpkin Bundt Cake

Main Ingredients: Sugar, Pumpkin, Vegetable Oil, Water, Eggs, Cinnamon

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Pumpkin Bundt Cake (with Cream Cheese Filling) - Live Well Bake Often

Looking for a simple and delicious fall dessert? This Easy Pumpkin Bundt Cake fits the bill perfectly. Made with spice cake mix, pumpkin puree, and chocolate chips, this cake is bursting with fall flavors. The addition of chocolate chips adds a fun twist and makes this cake extra indulgent. Serve it warm with a dusting of powdered sugar for a quick and tasty dessert option.

Ingredients

For the cake:

- 2 cups gluten-free all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup grated carrots
- 1 cup chopped apples

For the glaze:

- 1 cup powdered sugar
- 2 tbsp orange juice
- 1 tsp orange zest
- 1 tsp vanilla extract

Instructions

Step 1: Preheat the oven and prepare the pan

Preheat your oven to 350 degrees Fahrenheit. Grease a bundt cake pan with butter and dust it with gluten-free flour. Set aside.

Step 2: Mix the dry ingredients

In a medium-sized bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.

Step 3: Cream the butter and sugars

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Step 4: Add the eggs and vanilla extract

Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until well combined.

Step 5: Alternate adding the dry ingredients and sour cream

Slowly add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.

Step 6: Fold in the grated carrots and chopped apples

Gently fold in the grated carrots and chopped apples until evenly distributed throughout the batter.

Step 7: Bake the cake

Pour the batter into the prepared bundt pan and smooth out the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Make the glaze

While the cake is baking, make the glaze by whisking together the powdered sugar, orange juice, orange zest, and vanilla extract.

Step 9: Let the cake cool and drizzle with glaze

Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, drizzle the glaze over the top of the cake.

Final Thoughts

This gluten-free holiday bundt cake is a delicious and festive dessert that is sure to please everyone at your holiday gathering. With its seasonal flavors and simple ingredients, you can enjoy a tasty treat without worrying about gluten. Give this recipe a try and impress your guests with your baking skills!