20+ Gluten Free Halloween Recipe 2019 Unleash Your Inner Chef!

Spooktacular Spiderweb Brownies

Ingredients:

• 1 cup of gluten-free flour
• 1 cup of white sugar
• 1/2 cup of unsweetened cocoa powder
• 1/2 cup of melted butter
• 2 eggs
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1/4 cup of chocolate chips
• 1/4 cup of gluten-free white chocolate chips

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan with butter or line with parchment paper.
2. In a medium-sized bowl, mix together the flour, sugar, cocoa powder, and salt.
3. In a separate bowl, beat the eggs, melted butter, and vanilla extract together.
4. Slowly mix the dry ingredients into the wet ingredients until well combined.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Sprinkle the chocolate chips and white chocolate chips on top of the batter.
7. Using a toothpick or a knife, create a spiderweb design by dragging the chocolate chips from the center to the edges.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool for 10 minutes before cutting into squares and serving.

Why we love it:

This recipe is not only gluten-free, but it's also incredibly easy to make and perfect for Halloween parties. The brownies are rich, fudgy, and topped with a spooky spiderweb design that will impress your guests. Plus, the combination of regular and white chocolate chips adds a delicious twist to this classic treat.

Make it even spookier:

Add some gummy spiders on top of the brownies before baking to make them even more festive and creepy. You can also use green food coloring to make the batter green and create a Frankenstein-inspired dessert.

Spooktacular Spiderweb Brownies

Ingredients:

• 1 cup of gluten-free flour
• 1 cup of white sugar
• 1/2 cup of unsweetened cocoa powder
• 1/2 cup of melted butter
• 2 eggs
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1/4 cup of chocolate chips
• 1/4 cup of gluten-free white chocolate chips

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan with butter or line with parchment paper.
2. In a medium-sized bowl, mix together the flour, sugar, cocoa powder, and salt.
3. In a separate bowl, beat the eggs, melted butter, and vanilla extract together.
4. Slowly mix the dry ingredients into the wet ingredients until well combined.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Sprinkle the chocolate chips and white chocolate chips on top of the batter.
7. Using a toothpick or a knife, create a spiderweb design by dragging the chocolate chips from the center to the edges.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool for 10 minutes before cutting into squares and serving.

Why we love it:

This recipe is not only gluten-free, but it's also incredibly easy to make and perfect for Halloween parties. The brownies are rich, fudgy, and topped with a spooky spiderweb design that will impress your guests. Plus, the combination of regular and white chocolate chips adds a delicious twist to this classic treat.

Make it even spookier:

Add some gummy spiders on top of the brownies before baking to make them even more festive and creepy. You can also use green food coloring to make the batter green and create a Frankenstein-inspired dessert.