19+ Gluten Free Greek Easter Bread Recipe Cook Up Something Special!

Published on: Mar 6, 2024

Greek Easter is a joyous and meaningful holiday for many families, filled with traditions and delicious food. However, for those with gluten sensitivities or celiac disease, finding traditional recipes that fit their dietary needs can be a challenge. But fear not, because we have the perfect solution for you - a gluten-free Greek Easter bread recipe that will satisfy all your cravings and keep your tummy happy. This recipe is not only gluten-free but also easy to make and packed with the traditional flavors of Greek Easter. So let's get started and create a scrumptious gluten-free version of this classic Greek dish.

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Greek Easter Soup

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Greek Chicken

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One Pan Greek Lemon Chicken and Rice

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For a quick and easy dinner, try out this One Pan Greek Lemon Chicken and Rice recipe. The chicken is marinated in lemon, garlic, and herbs, and then cooked on top of a bed of fluffy rice. It's a full meal in one pan and is sure to be a hit with the whole family.

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Greek Salad Dressing

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The Best Greek Chicken Marinade

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Ingredients You Will Need

Gluten-Free Flour Blend

To make this bread gluten-free, we will be using a combination of gluten-free all-purpose flour and almond flour. This blend will give the bread a light and fluffy texture, just like the traditional version.

Fresh Orange Zest

The secret ingredient in this recipe is the addition of fresh orange zest. It adds a subtle citrusy flavor that pairs perfectly with the other ingredients and gives the bread a refreshing twist.

Honey

To sweeten the bread, we will be using honey instead of sugar. Honey not only adds a natural sweetness but also helps to keep the bread moist and tender.

Yogurt

Greek yogurt is a staple in many Greek dishes, and this recipe is no exception. The yogurt adds richness and tanginess to the bread, making it even more delicious.

Yeast

For this bread to rise and have that perfect airy texture, we will need yeast. Make sure to check that the yeast you are using is gluten-free.

Eggs

Eggs are a crucial ingredient in this recipe, providing structure and stability to the bread. Make sure to use large eggs at room temperature for best results.

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the gluten-free flour blend, almond flour, yeast, and salt. In a separate bowl, mix together the honey, yogurt, orange zest, and eggs. Slowly pour the wet mixture into the dry ingredients, stirring until a soft dough forms.

Step 2: Knead the Dough

On a floured surface, knead the dough for 5-10 minutes until it becomes smooth and elastic.

Step 3: Let it Rise

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours.

Step 4: Shape the Bread

Punch down the risen dough and form it into a round loaf. Place it on a baking sheet lined with parchment paper and cover it with a clean kitchen towel. Let it rise for another 30-45 minutes.

Step 5: Bake and Enjoy

Preheat your oven to 375°F (190°C) and bake the bread for 30-35 minutes until it turns golden brown. Let it cool before slicing and serving with your favorite Greek Easter dishes. Now you have a delicious and gluten-free Greek Easter bread to enjoy with your loved ones. This recipe is not only perfect for those with gluten sensitivities but also for anyone looking for a healthier, yet still delicious, version of this traditional dish. Try it out and impress your family and friends with your baking skills this Easter.