In recent years, the demand for gluten-free options has skyrocketed, and for good reason. Gluten intolerance and celiac disease affect millions of people worldwide, making it difficult for them to enjoy many traditional dishes. Luckily, with a little creativity and some simple substitutions, we can still indulge in some of our favorite comfort foods. One such dish is the classic southern biscuit. In this article, we will share a gluten-free fluffy southern biscuit recipe that is sure to satisfy your craving for a warm, buttery biscuit. So grab your apron and get ready to whip up a batch of these delectable biscuits!
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
There's nothing quite like a warm, fluffy, and flaky southern biscuit straight out of the oven. These biscuits are a staple in southern cuisine and are often served alongside fried chicken, smothered in gravy, or enjoyed on their own with a pat of butter. The secret to achieving the perfect southern biscuit lies in the technique and ingredients used. So put on your apron and get ready to learn how to make the best southern biscuit you've ever tasted.
One key ingredient in southern biscuits is buttermilk. This tangy and slightly acidic liquid adds flavor and tenderness to the biscuits. To achieve the fluffiest biscuits, it's important to use cold ingredients and handle the dough gently. The cold butter and buttermilk will create small pockets of steam when baked, resulting in a light and airy texture.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
A southern meal wouldn't be complete without a side of cornbread. This classic southern staple is made with cornmeal, flour, and buttermilk, giving it a slightly sweet and tangy flavor. For a true southern twist, cook the cornbread in a cast iron skillet. The skillet creates a crispy crust on the edges while keeping the inside moist and tender.
One of the most beloved southern comfort foods is smothered chicken. This dish consists of chicken thighs or legs cooked in a rich and flavorful gravy. The chicken is first seared until golden brown, then smothered in a mixture of onions, bell peppers, and spices. The result is a tender and juicy chicken dish that pairs perfectly with rice or mashed potatoes.
Cornbread dressing is a must-have side dish during the holidays in the south. It's made with crumbled cornbread, sautéed vegetables, and spices, then baked until golden brown. This savory dish is the perfect accompaniment to any southern meal and is guaranteed to be a hit with your family and friends.
Collard greens are a staple in southern cooking and are often cooked with smoked meats such as ham hocks or bacon for added flavor. These leafy greens are simmered until tender and are often served with a splash of vinegar for a tangy kick. They make a delicious and nutritious side dish that pairs well with any southern meal.
Oxtails may not be a common ingredient in many cuisines, but they are a beloved dish in the south. These flavorful and tender cuts of meat are slow-cooked in a rich gravy until they fall off the bone. The result is a hearty and comforting dish that will warm your soul and satisfy your taste buds.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you're looking for a classic southern biscuit recipe that will never fail you, look no further. This recipe uses simple ingredients and easy techniques to create the flakiest and most delicious biscuits. Serve them warm with your favorite jam or honey for a truly southern experience.
No southern gathering is complete without a big dish of baked macaroni and cheese. This creamy and cheesy dish is the epitome of comfort food and is loved by both kids and adults alike. The secret to achieving the perfect southern mac and cheese is using a combination of sharp cheddar and mild cheddar cheese for flavor and creaminess.
If you're short on time but still craving that southern mac and cheese goodness, this recipe is for you. It uses a simple stovetop method to create a creamy and cheesy mac and cheese that can be baked for a crispy topping if desired. It's a quick and easy way to satisfy your mac and cheese cravings without sacrificing flavor.
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Southern Banana Cake (Moist & Fluffy)
Main Ingredients: Bananas, Fresh Lemon Juice, All Purpose Flour, Baking
Banana cake is a classic southern dessert that is perfect for any occasion. This recipe creates a moist and fluffy cake that is bursting with banana flavor. It's topped with a decadent cream cheese frosting for the perfect balance of sweetness and tanginess. Serve it at your next gathering and watch it disappear in no time.
If you love pecan pie but don't want to deal with making a crust from scratch, these pecan pie bars are the perfect solution. They have all the flavors of a traditional pecan pie but are easier to make and perfect for sharing. These bars are great for holiday gatherings or anytime you're craving something sweet and nutty.
Peach cobbler is a quintessential southern dessert that is loved by all. This recipe uses fresh, juicy peaches, and a buttery and flaky crust to create a delicious and comforting dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate southern treat.
If you're looking for a traditional and authentic collard greens recipe, this is it. These greens are simmered in a flavorful broth made with smoked ham hocks, onions, and spices. They are the perfect side dish for any southern meal and are a great way to get your greens in.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you want to take your biscuit game to the next level, try making them from scratch using buttermilk. This recipe creates the fluffiest and most delicious buttermilk biscuits you've ever tasted. They are perfect for serving with your favorite southern dishes or enjoying on their own with a pat of butter and a drizzle of honey.
Pimento cheese is a classic southern spread that is a staple at parties and gatherings. It's made with a combination of cheddar cheese, mayonnaise, and pimentos for a creamy and tangy spread that pairs well with crackers or as a topping for burgers and sandwiches. This recipe is quick and easy to make and will be a hit at your next gathering.
Cabbage may not be the most glamorous vegetable, but in the south, it's a beloved side dish. This recipe uses simple ingredients and techniques to create tender and flavorful cabbage that is perfect for serving with any southern meal. It's comfort food at its finest.
Sausage gravy is a staple in southern breakfasts and is often served over warm, fluffy biscuits. This recipe uses a combination of sausage, milk, and spices to create a rich and creamy gravy that is perfect for smothering your breakfast plate. It's a hearty and satisfying way to start your day.
No southern meal is complete without a side of cornbread. This classic recipe uses a combination of cornmeal, flour, and buttermilk to create a slightly sweet and tangy cornbread that pairs perfectly with any dish. It's easy to make and will become a go-to recipe in your kitchen.
Hush puppies are a popular side dish in the south and are often served alongside fried seafood. These deep-fried balls of cornmeal batter are crispy on the outside and fluffy on the inside, making them the perfect accompaniment to any meal. They also make a great snack on their own with a dipping sauce.
Ingredients you will need:
1. Gluten-free flour
The key to making these biscuits gluten-free is to use a high-quality all-purpose gluten-free flour. Look for a blend that includes xanthan gum, which helps to bind the ingredients together and give the biscuits a fluffy texture.
2. Baking powder
Baking powder is essential for achieving that light and airy texture in your biscuits. Make sure to use a gluten-free option to keep the recipe completely free of gluten.
3. Buttermilk
Buttermilk adds a tangy flavor and helps to keep the biscuits moist. If you have a dairy intolerance, you can use a non-dairy milk alternative, such as almond milk, in its place.
4. Butter
Butter is a staple in any southern biscuit recipe. Make sure to use a high-quality, unsalted butter for the best flavor.
Instructions:
1. Preheat your oven
Preheat your oven to 450 degrees Fahrenheit. This high heat will help to create a crispy exterior and a fluffy interior.
2. Mix the dry ingredients
In a large mixing bowl, combine the gluten-free flour, baking powder, and a pinch of salt. Whisk together until well combined.
3. Cut in the butter
Using a pastry cutter or your hands, cut the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for creating that flaky texture in your biscuits.
4. Add the buttermilk
Pour in the buttermilk and stir until a sticky dough forms. Make sure not to overmix, as this can result in tough biscuits.
5. Roll out the dough
On a floured surface, roll out the dough to about 1 inch thick. Use a round biscuit cutter to cut out the biscuits.
6. Bake the biscuits
Place the biscuits on a lined baking sheet and bake for 10-15 minutes, or until they are lightly golden brown.
7. Serve and enjoy!
Serve your gluten-free fluffy southern biscuits warm with a pat of butter and your favorite jam or gravy. These biscuits are sure to be a hit with the whole family, even those who don't have a gluten intolerance.
In conclusion, just because you have a gluten intolerance, it doesn't mean you have to miss out on delicious southern biscuits. With this gluten-free fluffy southern biscuit recipe, you can still enjoy all the flavors and textures of a classic biscuit without any gluten. Give it a try and see for yourself how tasty and easy it can be to make these biscuits at home.
