15 Gluten-free Easter Lamb Pie Recipe You Won't Believe The Taste!

Published on: Mar 18, 2024

In addition to being a delicious and indulgent treat for Easter, lamb pie is a traditional dish that holds deep cultural significance for many families. However, for those with gluten sensitivities or celiac disease, enjoying this holiday staple can be a challenge. But fear not, as we have the perfect solution for a gluten-free Easter lamb pie that is just as tasty and comforting as the original. This recipe is sure to impress your loved ones and become a new favorite for years to come. So, let's get cooking!

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1 of 20

5-Ingredient Shepherds Pie

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If you're looking for a quick and easy dinner recipe, this 5-Ingredient Shepherds Pie is the perfect choice. Made with ground lamb, vegetables, and creamy mashed potatoes, this dish is hearty and satisfying. The best part? It only takes a few minutes to prepare and can be on the table in less than an hour. Impress your family and friends with this delicious and budget-friendly meal.
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Lamb Stew

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Warm up on a chilly night with this comforting Lamb Stew. Tender chunks of lamb are cooked in a flavorful broth with carrots, potatoes, and aromatic herbs and spices. The result is a hearty and delicious stew that will warm your soul. This dish is perfect for a cozy night in, and leftovers make for a delicious lunch the next day.
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Best Classic Shepherd’s Pie

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For a classic take on this traditional dish, try this Best Classic Shepherd's Pie recipe. Made with ground lamb, vegetables, and a rich gravy, this dish is topped with a layer of creamy mashed potatoes and baked until golden brown. The combination of flavors and textures in this dish is sure to please everyone at the dinner table.
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Cumin Lamb

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Main Ingredients: Olive Oil, Garlic, Jalapeno, Shallot, Ground Lamb, Salt
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Greek Lamb Souvlaki Kebabs

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Spicy Ethiopian Lamb Stew

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For a taste of Ethiopia, try this Spicy Ethiopian Lamb Stew. Made with tender chunks of lamb, onions, tomatoes, and traditional Ethiopian spices, this dish is full of bold and complex flavors. Serve it over a bed of rice or with injera bread for an authentic and satisfying meal.
8 of 20

Lamb Curry

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For a flavorful and fragrant dish, try this Lamb Curry. Tender pieces of lamb are cooked in a rich and spicy curry sauce, making this dish perfect for those who love a little heat. Serve it over rice or with naan bread for a complete and delicious meal.
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Easy Shepherd’s Pie-Traditional With Ground Lamb

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For an easy and delicious Shepherd's Pie recipe, try this traditional version made with ground lamb. With a layer of flavorful lamb and vegetables topped with creamy mashed potatoes, this dish is perfect for a hearty and satisfying dinner. And the best part? It only takes a few simple ingredients and less than an hour to make.
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Authentic Irish Lamb Stew

Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
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Lamb Barbacoa

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Greek-Style Lamb Gyros with Tzatziki

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Moroccan Lamb Pie

Main Ingredients: Lamb, Onion, Peppers, Butternut Squash, Chopped
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This Moroccan Lamb Pie is a unique and flavorful dish that is sure to impress. Tender chunks of lamb are cooked with a blend of Moroccan spices and served in a flaky pie crust. Serve it with a side of couscous for a complete and delicious meal.
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Slow Cooked Lamb Curry

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For a no-fuss dinner option, try this Slow Cooked Lamb Curry. Tender pieces of lamb are cooked in a rich and flavorful curry sauce, making this dish perfect for a busy weeknight. And the best part? The slow cooker does all the work for you, so you can come home to a delicious and satisfying meal.
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Lamb Kofta

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Shepherd's Pie

Main Ingredients: Potatoes, Butter, Salt, Pepper, Olive Oil, Onion
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This classic Shepherd's Pie is a must-try for any lamb lover. Made with tender chunks of lamb, vegetables, and a rich gravy, this dish is topped with a layer of creamy mashed potatoes and baked until golden brown. Serve it with your favorite vegetables for a hearty and satisfying meal.
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Marinated Greek Lamb with Lemon Roast Potatoes

Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
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This Marinated Greek Lamb with Lemon Roast Potatoes is a delicious and flavorful dish that is perfect for a special occasion. Tender lamb is marinated in a blend of Greek spices, then roasted with potatoes and lemon for a mouthwatering combination of flavors. Impress your guests with this impressive and delicious meal.
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Traditional Lancashire Hotpot

Main Ingredients: Butter, Vegetable Oil, Lamb, Brown Onions, Plain Flour
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For a taste of England, try this Traditional Lancashire Hotpot. Tender chunks of lamb are cooked with potatoes, carrots, and onions in a rich and flavorful broth, then topped with a layer of crispy potatoes. This dish is perfect for a chilly night and is sure to warm you up from the inside out.
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Keema Pie

Main Ingredients: Oil, Lamb, Onion, Garlic Cloves, Plum Tomatoes, Ginger
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For a unique twist on traditional Shepherd's Pie, try this Keema Pie recipe. Made with ground lamb, peas, and carrots in a rich and flavorful sauce, this dish is topped with a layer of mashed potatoes and baked until golden brown. Serve it with a side of naan bread for a delicious and satisfying meal.

Ingredients You'll Need

For the Crust:

• 2 cups gluten-free flour

• 1 teaspoon salt

• 1/2 cup cold unsalted butter, cubed

• 1/4 cup ice water

For the Filling:

• 2 pounds boneless lamb leg, trimmed and cut into cubes

• 2 tablespoons olive oil

• 1 onion, diced

• 3 cloves garlic, minced

• 2 carrots, peeled and diced

• 2 celery stalks, diced

• 1 cup frozen peas

• 1 tablespoon fresh thyme, chopped

• 1/4 cup gluten-free flour

• 1 cup beef or vegetable broth

• Salt and pepper to taste

Directions:

1. In a large bowl, mix together the gluten-free flour and salt for the crust. Add in the cubed butter and use a pastry cutter or your hands to incorporate the butter into the flour until the mixture resembles coarse crumbs.

2. Slowly add in the ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

3. Preheat your oven to 375°F (190°C).

4. In a large skillet, heat the olive oil over medium-high heat. Add in the lamb cubes and cook until browned on all sides, about 5 minutes. Remove the lamb from the skillet and set aside.

5. In the same skillet, add in the onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.

6. Add the lamb back into the skillet, along with the frozen peas and thyme. Sprinkle the gluten-free flour over the mixture and stir to combine.

7. Slowly pour in the broth, stirring constantly, until the mixture thickens. Season with salt and pepper to taste.

8. Roll out the chilled dough on a floured surface to fit the size of your pie dish. Place the dough over the filling, crimping the edges as desired.

9. Use a sharp knife to make several slits in the top of the crust to allow steam to escape.

10. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.

11. Let the pie cool for 10-15 minutes before serving. Enjoy your gluten-free Easter lamb pie with your loved ones!

With this recipe, you can enjoy a gluten-free version of a beloved Easter dish without sacrificing any flavor or texture. The buttery crust and hearty filling make for a mouthwatering combination that will have everyone asking for seconds. Whether you have a gluten sensitivity or simply want to try something new, this gluten-free Easter lamb pie is a must-try for any holiday gathering.

So don't let your dietary restrictions hold you back from enjoying the delicious traditions of Easter. Give this recipe a try and impress your family and friends with your culinary skills. Happy Easter and happy eating!

15 gluten-free easter lamb pie recipe You won't believe the taste!

5-Ingredient Shepherds Pie

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 head cauliflower
  • 2 1/4 pounds lamb or minced, ground beef
  • 1 jar tomato passata or puree, 3 cups
  • 6 tablespoons butter
  • salad leaves to serve
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