In addition to being a delicious and indulgent treat for Easter, lamb pie is a traditional dish that holds deep cultural significance for many families. However, for those with gluten sensitivities or celiac disease, enjoying this holiday staple can be a challenge. But fear not, as we have the perfect solution for a gluten-free Easter lamb pie that is just as tasty and comforting as the original. This recipe is sure to impress your loved ones and become a new favorite for years to come. So, let's get cooking!
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• 2 cups gluten-free flour
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup ice water
• 2 pounds boneless lamb leg, trimmed and cut into cubes
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1 tablespoon fresh thyme, chopped
• 1/4 cup gluten-free flour
• 1 cup beef or vegetable broth
• Salt and pepper to taste
1. In a large bowl, mix together the gluten-free flour and salt for the crust. Add in the cubed butter and use a pastry cutter or your hands to incorporate the butter into the flour until the mixture resembles coarse crumbs.
2. Slowly add in the ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat your oven to 375°F (190°C).
4. In a large skillet, heat the olive oil over medium-high heat. Add in the lamb cubes and cook until browned on all sides, about 5 minutes. Remove the lamb from the skillet and set aside.
5. In the same skillet, add in the onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
6. Add the lamb back into the skillet, along with the frozen peas and thyme. Sprinkle the gluten-free flour over the mixture and stir to combine.
7. Slowly pour in the broth, stirring constantly, until the mixture thickens. Season with salt and pepper to taste.
8. Roll out the chilled dough on a floured surface to fit the size of your pie dish. Place the dough over the filling, crimping the edges as desired.
9. Use a sharp knife to make several slits in the top of the crust to allow steam to escape.
10. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
11. Let the pie cool for 10-15 minutes before serving. Enjoy your gluten-free Easter lamb pie with your loved ones!
With this recipe, you can enjoy a gluten-free version of a beloved Easter dish without sacrificing any flavor or texture. The buttery crust and hearty filling make for a mouthwatering combination that will have everyone asking for seconds. Whether you have a gluten sensitivity or simply want to try something new, this gluten-free Easter lamb pie is a must-try for any holiday gathering.
So don't let your dietary restrictions hold you back from enjoying the delicious traditions of Easter. Give this recipe a try and impress your family and friends with your culinary skills. Happy Easter and happy eating!
Ingredients
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