Easter is a time for celebration and indulgence, but for those who follow a gluten-free diet, it can be a challenge to find delicious and festive treats. Fortunately, there are plenty of options for gluten-free Easter desserts that are just as tasty as traditional ones. One of our favorite recipes is a gluten-free carrot cake with cream cheese frosting. Not only is it gluten-free, but it's also packed with fresh carrots and warm spices, making it the perfect addition to your Easter table. Follow along for the full recipe and impress your friends and family with this scrumptious gluten-free dessert.
Main Ingredients: Gala Apples, Lemon Zest, Maple Syrup, Brown Sugar
Applesauce can be a delicious dessert when served warm with a sprinkle of cinnamon. To make a sweet and tangy applesauce, peel and chop 6 apples and place them in a pot with 1 cup of water, 1/4 cup of sugar, and 1 teaspoon of cinnamon. Cook on medium heat for about 15 minutes, until the apples are soft. Mash the apples with a potato masher or blend in a food processor for a smoother texture. Serve warm as a comforting dessert.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
This refreshing and indulgent dessert soup is perfect for a hot summer day. In a blender, combine 1 cup of chopped dark chocolate, 1/2 cup of heavy cream, 1/4 cup of chopped fresh mint, and 2 tablespoons of honey. Blend until smooth and creamy. Serve chilled with a dollop of whipped cream and a sprig of mint for a beautiful presentation.
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Lemon Fluff Dessert
Main Ingredients: Jell O, Boiling Water, Cold Water, Lemon Pie Filling
This light and fluffy dessert is bursting with zesty lemon flavor. In a mixing bowl, beat together 1 cup of heavy cream, 1/4 cup of sugar, and 1/4 cup of lemon juice until stiff peaks form. Gently fold in 1 cup of mini marshmallows and 1/2 cup of lemon curd. Chill in the fridge for at least 2 hours before serving for a refreshing and creamy dessert.
Add some festive flair to your dessert table with this colorful and easy Easter bark. Melt 12 ounces of white chocolate in the microwave and spread it on a parchment-lined baking sheet. Sprinkle with pastel colored candies, mini marshmallows, and crushed pretzels. Chill in the fridge for 30 minutes, then break into pieces and serve for a fun and tasty treat.
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Easter Dessert – Bunny Pops
Main Ingredients: Powdered Sugar, Butter, Heavy Cream
These adorable bunny-shaped pops are sure to be a hit at any Easter celebration. To make, melt 12 ounces of white chocolate in the microwave and dip large marshmallows into the chocolate. Use pink sprinkles for the ears, mini chocolate chips for the eyes, and a candy-coated chocolate for the nose. Chill in the fridge until the chocolate sets, then insert a lollipop stick for a fun and festive dessert.
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Easter Rocky Road Popcorn
Main Ingredients: Popcorn Kernels, Marshmallows, Cadbury Chocolate
Get your sweet and salty fix with this indulgent Easter popcorn. Pop 1/2 cup of popcorn kernels and place in a large bowl. Melt 1/4 cup of butter and combine with 1/4 cup of brown sugar, 1/4 cup of corn syrup, and 1/4 cup of mini marshmallows. Pour over the popcorn and mix until evenly coated. Add in pastel colored M&M's, crushed mini eggs, and chopped nuts for a delicious and colorful Easter treat.
This Easter bark is a fun and easy dessert to make with the kids. Line a baking sheet with parchment paper and spread out a layer of mini marshmallows. Melt 12 ounces of white chocolate in the microwave and pour over the marshmallows. Use pastel colored sprinkles and candy-coated chocolate eggs to decorate. Chill in the fridge for 30 minutes, then break into pieces and enjoy.
For all the peanut butter and chocolate lovers out there, these homemade Easter eggs are a must-try. In a mixing bowl, combine 1 cup of creamy peanut butter, 1/4 cup of softened butter, 1/4 cup of powdered sugar, and 1/2 teaspoon of vanilla extract. Shape into small egg shapes and freeze for 30 minutes. Melt 12 ounces of dark chocolate and dip the frozen eggs into the chocolate. Decorate with pastel colored sprinkles and chill until set.
These individual dessert cups are a cute and delicious addition to any Easter gathering. In a mixing bowl, combine 1 cup of heavy cream, 1/4 cup of powdered sugar, and 1/4 cup of cocoa powder. Whip until stiff peaks form. Layer the chocolate pudding with crushed Oreos in small cups and top with the whipped cream. Add a few candy eggs on top for a festive touch.
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Easy Pineapple Dessert
Main Ingredients: Crushed Pineapple In Juice, Vanilla Flavor Instant
If you're looking for a light and fruity dessert, this easy pineapple dessert is the perfect choice. In a mixing bowl, combine 1 can of drained crushed pineapple, 1 package of instant vanilla pudding mix, and 1 cup of sour cream. Mix until well combined and chill in the fridge for at least 2 hours. Serve with a dollop of whipped cream and a sprinkle of shredded coconut for a tropical twist.
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Three-Ingredient Easter Bark
Main Ingredients: White Chocolate Chips, Shortening, Vanilla Extract
For a simple yet delicious Easter dessert, try this three-ingredient bark. Melt 12 ounces of dark chocolate in the microwave and spread onto a parchment-lined baking sheet. Add pastel colored M&M's and crushed Oreos on top. Chill in the fridge for 30 minutes, then break into pieces and enjoy.
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Carrot Patch Dirt Dessert Cups for Easter
Main Ingredients: Corn, Cocoa Powder, Sugar, Salt, Milk, Butter, Pure
This cute and creative dessert is perfect for Easter celebrations. In a mixing bowl, combine 1 package of instant vanilla pudding mix, 1 cup of milk, and 1 cup of whipped cream. In small cups, layer the pudding with crushed Oreos and top with shredded coconut for the "dirt." Add a few gummy carrot candies on top for a fun and festive touch.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Strawberry Puree, Simple
Celebrate Easter with a refreshing and elegant strawberry champagne cocktail. In a blender, combine 1 cup of frozen strawberries, 1/4 cup of champagne, and 1 tablespoon of honey. Blend until smooth and pour into champagne flutes. Top with more champagne and a strawberry for garnish. Cheers to a delicious Easter dessert!
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High Protein, Low Carb Healthy "Brownie" Dessert
Main Ingredients: Black Beans, Carob Powder, Dark Chocolate Chips, Eggs
If you're looking for a guilt-free dessert option, this high protein and low carb "brownie" is a game-changer. In a blender, combine 1 can of black beans, 1/4 cup of cocoa powder, 1/4 cup of honey, 1/4 cup of almond butter, and 1 teaspoon of vanilla extract. Blend until smooth and bake in a greased pan for 20 minutes at 350 degrees. Top with a sprinkle of sea salt for a decadent and healthy dessert.
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Keto Chocolate Heaven {Keto Dessert}!
Main Ingredients: Butter, Cream Cheese, Vanilla Extract, Cocoa Powder
For those following a keto diet, this chocolate heaven dessert is the ultimate indulgence. In a mixing bowl, combine 1 cup of heavy cream, 1/4 cup of cocoa powder, and 1/4 cup of powdered erythritol. Whip until stiff peaks form and top with shaved dark chocolate and chopped almonds. Enjoy a rich and satisfying keto-friendly dessert.
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Whipped Cottage Cheese Dessert Cups {Low-carb}
Main Ingredients: Cottage Cheese, Vanilla Extract, Sugar
This low-carb dessert is a delicious and unique option for Easter. In a mixing bowl, combine 1 cup of whipped cottage cheese, 1/4 cup of powdered erythritol, and 1 teaspoon of vanilla extract. Layer the mixture with fresh berries in small cups and chill in the fridge for at least 2 hours. Top with a sprinkle of cinnamon for a creamy and healthy dessert.
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An Easy Springtime Dessert Just in Time for Easter
Main Ingredients: Egg Whites, Kosher Salt, Superfine Sugar, Cornstarch
This simple and delicious dessert is perfect for a springtime celebration. In a mixing bowl, combine 1 cup of heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of almond extract. Whip until stiff peaks form and layer with sliced strawberries and pound cake in a trifle dish. Repeat the layers and top with whipped cream and sliced almonds for a beautiful and tasty dessert.
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Cocoa-Banana Frozen Dessert
Main Ingredients: Bananas, Unsweetened Cocoa Powder, Pure Vanilla
Cool off on a hot Easter day with this creamy and chocolatey frozen dessert. In a blender, combine 2 frozen bananas, 2 tablespoons of cocoa powder, and 1/4 cup of almond milk. Blend until smooth and freeze for 2 hours. Serve with a drizzle of honey and a sprinkle of chopped almonds for a healthy and satisfying dessert.
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Gluten-Free & Vegan Apple Crisp Dessert
Main Ingredients: Apples, Lemon Juice, Ground Cinnamon, Ground Nutmeg
This gluten-free and vegan apple crisp is a delicious and allergy-friendly dessert option. In a mixing bowl, combine 4 cups of chopped apples, 1/4 cup of maple syrup, 1/4 cup of almond flour, 1/4 cup of oats, and 1 teaspoon of cinnamon. Spread the mixture in a baking dish and bake at 375 degrees for 25 minutes. Serve warm with a scoop of dairy-free ice cream for a tasty and comforting dessert.
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Rhubarb Pie -or- How I Screwed up Easter Dessert
Main Ingredients: Equal, Rhubarb, Granulated Sugar, Lemon Zest, Corn
If your Easter dessert plans go awry, don't worry – you can still make a delicious rhubarb pie with a few simple ingredients. In a mixing bowl, combine 4 cups of chopped rhubarb, 1/4 cup of sugar, 1/4 cup of flour, and 1 teaspoon of cinnamon. Pour into a pie crust and bake at 375 degrees for 45 minutes. Serve with a scoop of vanilla ice cream for a classic and comforting dessert.
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Dessert Applesauce
Main Ingredients: Gala Apples, Lemon Zest, Maple Syrup, Brown Sugar
Start your Easter meal off on a sweet note with this delicious dessert applesauce. Made with fresh apples, cinnamon, and a touch of honey, this applesauce is the perfect accompaniment to your Beer Can Chicken. The sweet and tangy flavors of the applesauce pair perfectly with the savory chicken, creating a harmonious balance of flavors.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
For a unique and refreshing Easter dessert, try this mint chocolate dessert soup. Made with a blend of dark chocolate, fresh mint, and cream, this rich and creamy soup is a decadent treat for the senses. Serve it alongside your Beer Can Chicken for a sweet and savory combination that will leave your guests wanting more.
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Lemon Fluff Dessert
Main Ingredients: Jell O, Boiling Water, Cold Water, Lemon Pie Filling
If you're looking for a light and refreshing dessert to complement your Beer Can Chicken, look no further than this lemon fluff dessert. Made with lemon juice, whipped cream, and crushed graham crackers, this dessert is light, fluffy, and bursting with citrus flavor. It's the perfect way to end your Easter meal on a bright and cheerful note.
Add a touch of elegance to your Easter table with this beautiful Easter bark. Made with a combination of dark and white chocolate, this bark is topped with colorful Easter candies and sprinkles for a festive touch. Serve it alongside your Beer Can Chicken for a sweet and crunchy contrast to the savory chicken.
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Easter Dessert – Bunny Pops
Main Ingredients: Powdered Sugar, Butter, Heavy Cream
These adorable bunny pops are the perfect Easter dessert for kids and adults alike. Made with chocolate-covered cake pops and decorated with cute bunny faces, these treats are almost too cute to eat. Serve them alongside your Beer Can Chicken for a fun and whimsical addition to your holiday table.
If you're a fan of marshmallows, you won't want to miss out on this Easter marshmallow bark. Made with layers of chocolate, marshmallows, and graham crackers, this bark is a delicious and indulgent treat. Serve it alongside your Beer Can Chicken for a decadent dessert that will satisfy any sweet tooth.
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Easter Rocky Road Popcorn
Main Ingredients: Popcorn Kernels, Marshmallows, Cadbury Chocolate
For a unique and delicious Easter dessert, try this Easter rocky road popcorn. Made with a blend of popcorn, chocolate, marshmallows, and nuts, this treat is the perfect combination of sweet and salty flavors. Serve it alongside your Beer Can Chicken for a fun and playful addition to your holiday meal.
For a dessert that will satisfy any chocolate lover, try these chocolate peanut butter Easter eggs. Made with a creamy peanut butter filling and covered in rich chocolate, these eggs are a decadent treat for any occasion. Serve them alongside your Beer Can Chicken for a rich and indulgent Easter feast.
If you're looking for a simple and delicious Easter dessert, these mini chocolate pudding cups are the perfect choice. Made with just a few ingredients, including chocolate pudding and whipped cream, these cups are a quick and easy treat to whip up. Serve them alongside your Beer Can Chicken for a sweet and satisfying end to your meal.
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Easy Pineapple Dessert
Main Ingredients: Crushed Pineapple In Juice, Vanilla Flavor Instant
This easy pineapple dessert is the perfect way to add a touch of tropical flavor to your Easter feast. Made with layers of pineapple, cream cheese, and whipped cream, this dessert is light, refreshing, and bursting with flavor. Serve it alongside your Beer Can Chicken for a twist on traditional Easter flavors.
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Three-Ingredient Easter Bark
Main Ingredients: White Chocolate Chips, Shortening, Vanilla Extract
If you're short on time but still want to impress your guests with a delicious Easter dessert, try this three-ingredient Easter bark. Made with just chocolate, Easter candies, and pretzels, this bark is quick, easy, and oh-so-delicious. Serve it alongside your Beer Can Chicken for a simple yet satisfying end to your meal.
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Carrot Patch Dirt Dessert Cups for Easter
Main Ingredients: Corn, Cocoa Powder, Sugar, Salt, Milk, Butter, Pure
These adorable carrot patch dirt dessert cups are the perfect Easter treat for kids and adults alike. Made with layers of crushed Oreos, pudding, and cream cheese, these cups are topped with chocolate carrots for a fun and festive touch. Serve them alongside your Beer Can Chicken for a playful addition to your holiday table.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Strawberry Puree, Simple
For a sophisticated and elegant Easter dessert, try this Easter strawberry champagne. Made with fresh strawberries, champagne, and a touch of honey, this dessert is light, refreshing, and bursting with fruity flavors. Serve it alongside your Beer Can Chicken for a touch of elegance to your holiday feast.
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High Protein, Low Carb Healthy "Brownie" Dessert
Main Ingredients: Black Beans, Carob Powder, Dark Chocolate Chips, Eggs
For a healthier dessert option, try this high protein, low carb healthy "brownie" dessert. Made with black beans, almond flour, and dark chocolate, this dessert is rich, chocolatey, and packed with protein. Serve it alongside your Beer Can Chicken for a guilt-free indulgence.
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Keto Chocolate Heaven {Keto Dessert}!
Main Ingredients: Butter, Cream Cheese, Vanilla Extract, Cocoa Powder
If you're following a keto diet, you don't have to miss out on delicious Easter desserts. This keto chocolate heaven dessert is made with a blend of almond flour, cocoa powder, and cream cheese for a rich and creamy treat. Serve it alongside your Beer Can Chicken for a keto-friendly ending to your holiday meal.
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An Easy Springtime Dessert Just in Time for Easter
Main Ingredients: Egg Whites, Kosher Salt, Superfine Sugar, Cornstarch
This easy springtime dessert is the perfect addition to your Easter menu. Made with a blend of fresh fruit, yogurt, and granola, this dessert is light, refreshing, and bursting with flavor. Serve it alongside your Beer Can Chicken for a healthy and delicious ending to your holiday feast.
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Whipped Cottage Cheese Dessert Cups {Low-carb}
Main Ingredients: Cottage Cheese, Vanilla Extract, Sugar
If you're looking for a low-carb Easter dessert, try these whipped cottage cheese dessert cups. Made with cottage cheese, vanilla extract, and a touch of honey, these cups are light, creamy, and packed with protein. Serve them alongside your Beer Can Chicken for a healthy and satisfying end to your meal.
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Cocoa-Banana Frozen Dessert
Main Ingredients: Bananas, Unsweetened Cocoa Powder, Pure Vanilla
For a unique and refreshing Easter dessert, try this cocoa-banana frozen dessert. Made with a blend of frozen bananas, cocoa powder, and almond milk, this treat is a healthier alternative to traditional ice cream. Serve it alongside your Beer Can Chicken for a delicious and guilt-free ending to your meal.
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Gluten-Free & Vegan Apple Crisp Dessert
Main Ingredients: Apples, Lemon Juice, Ground Cinnamon, Ground Nutmeg
If you or your guests have dietary restrictions, this gluten-free and vegan apple crisp dessert is the perfect choice. Made with fresh apples, oats, and a touch of maple syrup, this dessert is warm, comforting, and delicious. Serve it alongside your Beer Can Chicken for a sweet and satisfying end to your holiday meal.
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Rhubarb Pie -or- How I Screwed up Easter Dessert
Main Ingredients: Equal, Rhubarb, Granulated Sugar, Lemon Zest, Corn
Sometimes, even the best-laid plans can go wrong. If you find yourself without a dessert for your Easter feast, don't panic. This rhubarb pie recipe is a great way to use up any leftover rhubarb, and it's perfect for those last-minute dessert emergencies. Serve it alongside your Beer Can Chicken for a sweet and tangy combination of flavors.
The Perfect Gluten-Free Carrot Cake Recipe
Ingredients:
1 ½ cups gluten-free flour (we recommend almond flour or a blend of brown rice flour, potato starch, and tapioca flour)
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
½ tsp salt
1 cup granulated sugar
½ cup vegetable oil
2 eggs
1 tsp vanilla extract
1 ½ cups grated carrots
½ cup chopped walnuts (optional)
Instructions:
Preheat your oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In a separate large bowl, beat together the sugar, oil, eggs, and vanilla extract until well combined.
Add the dry ingredients to the wet mixture and mix until just combined.
Stir in the grated carrots and chopped walnuts, if using.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Delicious Cream Cheese Frosting
Ingredients:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
Instructions:
In a large bowl, beat together the cream cheese and butter until smooth.
Add the powdered sugar and vanilla extract and beat until well combined and smooth.
Spread the frosting over the cooled carrot cake and decorate with additional grated carrots or chopped walnuts, if desired.
Now you have a delicious and gluten-free carrot cake to enjoy with your loved ones this Easter. This recipe is sure to become a family favorite and no one will even know it's gluten-free! So go ahead and indulge in this tasty and festive treat without any worries. Happy Easter!
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