18+ Gluten Free Cookie Recipe Christmas Get Cooking And Enjoy!

Ingredients You Will Need

1. Gluten-Free Flour

The key to making gluten-free cookies is to use a good quality gluten-free flour blend. You can either purchase a pre-made blend from the store or make your own using a combination of gluten-free flours such as almond, rice, or oat flour. Make sure to check the label and ensure that the flour is certified gluten-free.

2. Butter or Coconut Oil

For the fat in this recipe, you can use either butter or coconut oil. Both options will give the cookies a rich and buttery flavor. If you are vegan or dairy-free, opt for coconut oil as it is a great substitute for butter.

3. Sweetener

To make these cookies sweet, you can use honey, maple syrup, or coconut sugar. These natural sweeteners will not only add sweetness but also give the cookies a nice chewy texture.

4. Vanilla Extract

A little bit of vanilla extract goes a long way in adding flavor to these cookies. Make sure to use a pure and high-quality extract for the best results.

5. Other Flavorings

To give these cookies a festive twist, you can add in some cinnamon, ginger, or nutmeg. These warm spices will add a lovely holiday flavor to the cookies.

Instructions for Making the Perfect Gluten-Free Christmas Cookies

1. Cream the Fat and Sweetener

In a mixing bowl, cream together the butter or coconut oil and the sweetener until well combined and creamy. This will be the base of your cookie dough.

2. Add Vanilla and Other Flavorings

Next, add in some vanilla extract and any other flavorings you desire, such as cinnamon, ginger, or nutmeg. Mix well until all the ingredients are incorporated.

3. Mix in the Dry Ingredients

In a separate bowl, mix together the gluten-free flour blend, baking soda, and salt. Slowly add this mixture to the wet ingredients and mix until a dough forms.

4. Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This will help the dough firm up and make it easier to roll out and cut.

5. Roll Out the Dough and Cut the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll out the chilled dough on a floured surface to about ¼-inch thickness. Use festive cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.

6. Bake and Enjoy!

Bake the cookies for 10-12 minutes, or until they are lightly golden around the edges. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve and enjoy your gluten-free Christmas cookies! Now that you have the perfect gluten-free cookie recipe for the holidays, you can indulge in some delicious treats without having to worry about any gluten-related issues. These cookies are not only safe for those with gluten sensitivities, but they are also a tasty and festive addition to any Christmas spread. So gather your ingredients and get baking – your taste buds will thank you!