Gluten-free Christmas snowball cookies are not only a delicious treat but also a great option for those with gluten intolerance or celiac disease. These cookies are perfect for the festive season, with their round shape resembling snowballs. They are also incredibly easy to make and require minimal ingredients. In this article, we will share a simple and delicious gluten-free Christmas snowball cookie recipe that will become a staple in your holiday baking. Let's get started!
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For this recipe, gluten-free all-purpose flour is the key ingredient. You can either use a store-bought blend or make your own using a mixture of brown rice flour, potato starch, tapioca flour, and xanthan gum. This blend will give you the perfect texture for your snowball cookies without any gluten.
Unsalted butter is the base of these cookies, giving them a rich and buttery flavor. Make sure to use softened butter for easier mixing.
These cookies are coated in a layer of confectioners' sugar, which gives them their snowy appearance. You can make your own confectioners' sugar by blending regular sugar in a blender until it becomes a fine powder.
Vanilla extract adds a delicious flavor to these cookies. You can use either store-bought or make your own at home by infusing vanilla beans in vodka or another alcohol of your choice.
In a large mixing bowl, cream together 1 cup of softened butter and 1/2 cup of confectioners' sugar until smooth and creamy.
Mix in 1 teaspoon of vanilla extract until well combined with the butter and sugar mixture.
Gradually add in 2 cups of gluten-free all-purpose flour to the butter mixture, mixing until a dough forms. You may need to use your hands to fully incorporate the flour.
Take a small amount of dough and roll it into a ball. Place the balls on a lined baking sheet and repeat until all the dough is used up. Make sure to leave some space between the cookies as they will expand while baking.
Bake the cookies in a preheated oven at 350 degrees Fahrenheit for 12-15 minutes, or until the edges start to turn golden brown.
Let the cookies cool for a few minutes before rolling them in 1/4 cup of confectioners' sugar until fully coated. Place the cookies back on the baking sheet and let them cool completely.
Once the cookies are cooled, they are ready to be served and enjoyed! These gluten-free Christmas snowball cookies make the perfect addition to any holiday party or as a sweet treat for yourself.
This gluten-free Christmas snowball cookie recipe is not only easy to make but also delicious and suitable for those with gluten intolerance. With just a few simple ingredients, you can create a beautiful and festive treat for the holiday season. Give this recipe a try and impress your loved ones with your baking skills!
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