20+ Gluten Free Christmas Pudding Recipe Phil Vickery Unleash Your Inner Chef!

Why Choose a Gluten-Free Christmas Pudding?

Gluten-Free diets have become increasingly popular in recent years due to the rise in gluten intolerances and celiac disease. This has resulted in an increased demand for gluten-free alternatives to traditional holiday dishes, and Christmas pudding is no exception. By using gluten-free ingredients in this recipe, you can ensure that everyone at your holiday gathering can enjoy this classic festive treat without worrying about any digestive issues.

Full of Flavor

Some may think that a gluten-free Christmas pudding would lack in flavor, but Phil Vickery's recipe proves otherwise. This pudding is packed with all the traditional flavors of a Christmas pudding, including dried fruit, spices, and brandy. The only difference is that it's made with gluten-free flour, so you won't even notice the difference. It's just as rich, moist, and delicious as any other Christmas pudding.

How to Make Phil Vickery's Gluten-Free Christmas Pudding

Ingredients:

• 1 cup gluten-free flour
• 1 tsp baking powder
• 1 tsp mixed spice
• 1 tsp ground ginger
• 1 cup gluten-free breadcrumbs
• 1 cup raisins
• 1 cup currants
• 1 cup sultanas
• 1 cup dried cranberries
• 1/2 cup chopped dried figs
• 1/2 cup chopped dried apricots
• 1/4 cup chopped almonds
• 1/4 cup chopped walnuts
• 1/4 cup chopped pecans
• 1/4 cup chopped hazelnuts
• 1/4 cup chopped mixed peel
• 1/4 cup brandy
• 1/4 cup orange juice
• 1/4 cup apple juice
• 1/4 cup olive oil
• 1/4 cup honey
• 3 eggs

Instructions:

1. In a large mixing bowl, combine the gluten-free flour, baking powder, mixed spice, and ground ginger.
2. Add in the breadcrumbs, dried fruit, nuts, and mixed peel, and mix until well combined.
3. In a separate bowl, whisk together the brandy, orange juice, apple juice, olive oil, honey, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Grease a 2-pound pudding basin and pour the mixture into it.
6. Cover the top of the basin with parchment paper and aluminum foil, making sure to fold them over the edges of the basin to create a seal.
7. Place the basin in a large pot and fill the pot with boiling water until it reaches halfway up the sides of the basin.
8. Cover the pot with a lid and steam the pudding for 6 hours, checking the water level occasionally and adding more if needed.
9. Once steamed, remove the pudding from the pot and let it cool completely before storing it in a cool, dry place until Christmas.
10. To reheat, steam the pudding for an hour before serving.

There you have it, a delicious, gluten-free Christmas pudding that will delight your taste buds and impress your guests. So this holiday season, don't let your dietary restrictions hold you back from enjoying all the festive treats, including this classic dessert. Give Phil Vickery's recipe a try and see for yourself just how tasty a gluten-free Christmas pudding can be.