Christmas is a time for indulging in delicious and festive treats, but for those who have a gluten intolerance, it can be a challenging season. Luckily, with this gluten-free Christmas pudding recipe from New Zealand, you can still enjoy a traditional and mouth-watering dessert without any dietary restrictions holding you back. Our recipe is easy to follow and uses simple, wholesome ingredients that are readily available in your local grocery store. So let's get baking and make this holiday season a little sweeter for everyone!
These bite-sized Christmas pudding treats are perfect for holiday parties or as a homemade gift for friends and family. Made with a blend of dried fruits, spices, and a touch of brandy, these festive bites are sure to be a hit with everyone.
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For a fun and festive twist on traditional Christmas pudding, try making this ice cream version. Made with a blend of ice cream, dried fruits, and spices, it's a refreshing and delicious dessert option for those hot summer days.
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For a unique twist on traditional Christmas pudding, try this recipe that uses grated carrots and apples for a lighter and healthier version of the classic dessert. It's perfect for those looking to cut back on sugar and calories during the holiday season.
How to Make Gluten-Free Christmas Pudding
Ingredients:
2 cups gluten-free breadcrumbs
1 cup almond flour
1 cup dried cranberries
1 cup raisins
1 cup chopped dried apricots
1 cup chopped dates
1 cup chopped almonds
1 cup chopped walnuts
1 cup melted butter
1 cup brown sugar
3 eggs
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1 tsp vanilla extract
1 cup milk
Instructions:
In a large mixing bowl, combine the gluten-free breadcrumbs, almond flour, dried cranberries, raisins, chopped dried apricots, chopped dates, chopped almonds, and chopped walnuts.
In a separate bowl, whisk together the melted butter, brown sugar, eggs, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, and milk.
Pour the wet mixture into the bowl with the dry ingredients and mix until well combined.
Grease a 1.5L pudding basin and line the bottom with baking paper.
Fill the basin with the pudding mixture and cover with a layer of baking paper and foil.
Place the basin in a large pot and fill with water until it reaches halfway up the basin.
Cover the pot and simmer for 6 hours, adding more water if needed.
Once cooked, remove the pudding from the basin and let it cool.
Wrap the pudding in plastic wrap and store in a cool, dry place until ready to serve.
Enjoy a Gluten-Free Christmas Pudding
Now that you have your delicious gluten-free Christmas pudding, you can serve it with your favorite toppings such as custard, brandy butter, or whipped cream. This recipe is also versatile, so feel free to add your own twists by using different dried fruits or adding some rum or brandy to the mix for some extra holiday cheer. So go ahead and impress your family and friends this Christmas with this mouth-watering and gluten-free dessert. Happy holidays!
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