18+ Gluten Free Christmas Pudding In Cloth Recipe Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
Christmas is a time for indulging in delicious treats and traditional dishes, but for those with gluten intolerance or Celiac disease, it can be a challenging time. However, with this gluten-free Christmas pudding in cloth recipe, you can still enjoy a classic holiday dessert without any digestive concerns. This recipe is not only gluten-free but also free of dairy and refined sugars, making it suitable for a variety of dietary restrictions. So, gather your ingredients and get ready to make a mouth-watering Christmas pudding that everyone can enjoy!
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Dairy and Gluten Free No-Cook Alternative Mini...
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For a unique and festive drink option, try infusing your own Christmas pudding vodka. Simply mix together vodka, dried fruit, and spices, and let it sit for a few days to infuse. The result is a deliciously spiced and fruity vodka that's perfect for sipping or using in holiday cocktails.
How to Make Gluten-Free Christmas Pudding in Cloth
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. For this gluten-free Christmas pudding, you will need gluten-free flour, gluten-free breadcrumbs, dried fruit such as raisins and cranberries, mixed nuts, and spices like cinnamon, nutmeg, and allspice. You will also need eggs, butter or a plant-based alternative, and a gluten-free alcohol of your choice, such as brandy or rum.
Prepare the Cloth and Steamer
To achieve the classic shape of a Christmas pudding, you will need a cloth to steam it in. Soak the cloth in boiling water and then wring it out before using. This will prevent the pudding from sticking to the cloth. Next, prepare your steamer by filling a large pot with water and placing a steamer basket or rack on the bottom.
Mix the Ingredients
In a large mixing bowl, combine the gluten-free flour, breadcrumbs, dried fruit, nuts, and spices. Mix well, ensuring that the fruit and nuts are evenly distributed throughout the dry ingredients. In a separate bowl, beat the eggs and then add in the softened butter and alcohol. Gradually add the wet mixture to the dry ingredients, stirring until everything is well combined.
Steam the Pudding
Transfer the pudding mixture into the prepared cloth and tie the top securely with string. Place the pudding in the steamer basket or rack and cover with a lid. Steam for 6-8 hours, checking periodically to make sure the water hasn't evaporated. You can also steam the pudding in a slow cooker on low heat for 8-10 hours.
Serve and Enjoy
Once the pudding is steamed, remove it from the cloth and let it cool for a few minutes before serving. You can serve it immediately with a gluten-free custard or brandy sauce, or let it cool completely and store it in the fridge until Christmas day. On the day, simply reheat the pudding in the steamer for about an hour before serving. Enjoy your gluten-free Christmas pudding with your loved ones!
Gluten-free Christmas pudding in cloth is a delicious and festive dessert that everyone can enjoy, regardless of dietary restrictions. With this simple recipe, you can create a traditional holiday treat that is free of gluten, dairy, and refined sugars. So, why not add this gluten-free Christmas pudding in cloth to your holiday menu and spread some joy and cheer to all your guests. Happy holidays!
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