19+ Gluten Free Christmas Plum Pudding Recipe You Won't Believe The Taste!

Published on: Apr 12, 2024

Christmas is a time for indulgence and celebration, but for those with gluten intolerance, it can be a challenge to find delicious and festive treats. Fortunately, with this gluten-free Christmas plum pudding recipe, you can still enjoy a traditional dessert without any worries. Made with wholesome ingredients and bursting with flavor, this pudding is sure to become a new holiday favorite for everyone at your table. Let's dive into the details of this mouth-watering recipe and learn how to make it step by step.

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1 of 20

Sparkly Sugar Plums for Christmas

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Christmas just wouldn't be complete without some sparkly sugar plums on the table. These delicious treats are a festive twist on the classic sugar plum recipe and are sure to be a hit with your guests. The best part? They're super easy to make.
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Rachel's Sugar Plum Spice Jam

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This flavorful jam is the perfect accompaniment to your holiday cheese board. Made with plums, cinnamon, and cloves, it's a delicious spread that will add a touch of sweetness to any savory dish. Serve it with crackers and cheese for a quick and easy appetizer.
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Adaptable (Plum) Chutney

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This versatile chutney can be used in so many ways. Serve it alongside your holiday roast, use it as a topping for grilled chicken, or spread it on sandwiches for a burst of flavor. The plums add a touch of sweetness, while the spices give it a nice kick.
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Christmas Sangria

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Add a festive touch to your holiday party with this Christmas sangria recipe. It's a refreshing and fruity drink that's perfect for celebrating with family and friends. Plus, the addition of plums gives it a beautiful deep red color that will look great on your table.
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Classic Plum Pudding (Gluten-free & Dairy free)

Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
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If you or someone in your family has dietary restrictions, don't worry – you can still enjoy a classic plum pudding this Christmas. This recipe is both gluten-free and dairy-free, but doesn't skimp on flavor. It's a rich and moist dessert that will be the perfect ending to your holiday meal.
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Classic Plum Pudding (Vegan Gluten-free & Dairy free)

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If you're looking for a vegan option for your plum pudding, this recipe has got you covered. It's completely plant-based, gluten-free, and dairy-free, but still has all the traditional flavors of a classic plum pudding. Serve it with a dollop of coconut whipped cream for a tasty and guilt-free dessert.
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A Festive Juice for Christmas

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Make your own homemade juice for a healthy and festive option this Christmas. This recipe uses plums, pomegranate, and cranberries for a sweet and tart combination that's perfect for the holiday season. Serve it in a fancy glass with a sprig of mint for a touch of elegance.
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Holiday Sangria Mocktail

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If you want to serve a mocktail that looks just as impressive as a cocktail, this holiday sangria is the way to go. It's a fruity and refreshing drink that's perfect for any holiday party. The addition of plums and pomegranate seeds make it extra festive and colorful.
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Jollof Rice

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Restaurant Style Salsa Dip

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If you're looking for a quick and easy appetizer to serve at your holiday gathering, this restaurant-style salsa dip is a great choice. Made with fresh tomatoes, onions, and plums, it's a flavorful and colorful dip that will be a hit with your guests. Serve it with tortilla chips or use it as a topping for tacos or nachos.
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Plum Jam

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5 Ingredient Tomato Soup

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Nothing warms you up on a cold winter day like a bowl of homemade tomato soup. This recipe only requires 5 ingredients, including plums, and can be made in just 30 minutes. Serve it with a grilled cheese sandwich for the ultimate comfort meal.
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Strawberry Plum Crisp

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This plum crumb cake is a great option for a festive brunch or as a sweet treat to enjoy with your afternoon coffee. The crumb topping adds a nice crunch to the tender cake, and the plums give it a burst of flavor and moisture. Serve it as is, or with a dollop of whipped cream or vanilla bean ice cream.
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If you're looking for a healthier alternative to traditional rice pudding, this fruit version is a great choice. Made with brown rice, almond milk, and plums, it's a guilt-free dessert that's still full of flavor. Serve it warm or chilled, and top it with your favorite fresh fruit for a colorful and delicious treat.
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Fruit Layered Chia Pudding

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Chia pudding has become a popular breakfast and snack option in recent years, and this fruit layered version is perfect for the holiday season. The chia seeds provide a healthy dose of omega-3s, while the plums add a touch of sweetness. Layer it with your favorite fruits and top with a drizzle of honey for a beautiful and tasty treat.

Ingredients

For the Pudding:

  • 1 cup gluten-free flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup molasses
  • 1 cup chopped dried plums
  • 1/2 cup chopped walnuts
  • 1/4 cup brandy or rum (optional)

For the Sauce:

  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 1/4 cup brandy or rum (optional)

Instructions

1. Prepare the Pudding:

In a medium bowl, mix together the gluten-free flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. In a separate large bowl, beat together the melted butter and brown sugar until smooth. Add in the eggs, one at a time, beating well after each addition. Stir in the milk, molasses, and dried plums. Slowly add in the dry ingredients and mix until well combined. Fold in the chopped walnuts.

2. Steam the Pudding:

Grease a 1-quart pudding mold or a heatproof bowl. Pour the pudding mixture into the mold and cover with a double layer of parchment paper and foil, securing them with a string. Place the mold in a large pot with a lid and fill the pot halfway with water. Bring the water to a boil, then reduce the heat to low and let the pudding steam for 2-3 hours, checking the water level periodically and adding more if necessary.

3. Prepare the Sauce:

In a saucepan, melt the butter over medium heat. Add in the heavy cream and brown sugar, stirring until the sugar has dissolved. Remove from heat and stir in the brandy or rum. Keep the sauce warm until ready to serve.

4. Serve:

Remove the pudding mold from the pot and let it cool for 10 minutes. Unmold the pudding onto a serving plate and drizzle the warm sauce over the top. For an extra touch of indulgence, you can also flambé the pudding by pouring a little extra brandy or rum over the top and lighting it with a match. Serve and enjoy!

With this gluten-free Christmas plum pudding recipe, you can have a traditional holiday dessert that is both delicious and safe for those with gluten intolerance. Whether you have a sensitivity or are just looking for a healthier option, this pudding is sure to satisfy your sweet tooth. Give it a try and impress your friends and family with this festive and flavorful treat.

19+ gluten free christmas plum pudding recipe You won't believe the taste!

Jollof Rice

yield: 4 total time: 85 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 4 plum tomatoes cored
  • 4 cloves garlic plus 1 clove minced
  • 2 medium red onions plus ½ red onion sliced into rings
  • 1 red bell pepper stemmed and cored
  • 1 habanero chile stemmed and seeded
  • 1/4 cup canola oil
  • 1 1/2 tablespoons Madras curry powder
  • 1 piece fresh ginger peeled and minced
  • 1/2 cup tomato paste
  • 2 cups long grain rice rinsed
  • 2 1/4 cups chicken broth or water
  • 1 tablespoon fresh thyme leaves minced
  • kosher salt
  • freshly ground black pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 95 grams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 13 grams
  • SaturatedFat : 1 grams
  • Sodium : 510 milligrams
  • Sugar : 10 grams
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