20+ Gluten Free Christmas Mince Pies Recipe Get Cooking And Enjoy!

Published on: Mar 8, 2024

If you've been searching for a delicious and gluten-free twist on the classic Christmas mince pies, look no further! Whether you have a gluten intolerance or simply want to try something new this holiday season, this recipe is sure to impress. In this article, we'll walk you through the steps to create your own gluten-free Christmas mince pies that are both festive and delicious. So let's get baking!

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1 of 20

Christmas Ice Cream Sundae

Main Ingredients: Dried Blueberries, Dried Cranberries, Limoncello
10 Best Ice Cream Sundaes That Everyone Will Love - IzzyCooking
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Impress your guests with this festive Christmas ice cream sundae. Layer scoops of vanilla ice cream with crushed gingerbread cookies, drizzle with warm chocolate sauce, and top with whipped cream and a maraschino cherry. It's a sweet and indulgent holiday treat that everyone will love.
Main Ingredients: Mincemeat, White Decorating Icing
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These mini Christmas mince pies are a must-have for any holiday party. The flaky pastry crust is filled with a fruity mincemeat mixture and topped with a festive star shaped crust. They're the perfect bite-sized dessert to enjoy with a cup of hot cocoa by the fire.
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Christmas Amaretti Biscuits

Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
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Add a touch of Italian flair to your Christmas dessert spread with these delicious amaretti biscuits. Made with almond paste, egg whites, and powdered sugar, these gluten-free treats are light and crispy with a subtle almond flavor. Serve them with a cup of espresso for a truly authentic experience.
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Christmas Brownies (Vegan & Gluten-free)

Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
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Everyone can enjoy these decadent Christmas brownies, as they are both vegan and gluten-free. Made with coconut oil, cocoa powder, and coconut sugar, these fudgy brownies are topped with a layer of peppermint infused chocolate ganache. They're the perfect dessert for those with dietary restrictions.
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Mince Pie Truffles

Main Ingredients: Milk Chocolate, Mincemeat, Double Cream, Brandy
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Put a twist on traditional mince pies with these delicious mince pie truffles. Simply mix together mincemeat, crushed digestive biscuits, and a splash of brandy, then roll into bite-sized balls and dip in melted white chocolate. These no-bake treats are easy to make and will impress all your holiday guests.
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MINCEMEAT CHRISTMAS MARTINI

Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
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Get in the holiday spirit with a festive mincemeat Christmas martini. This cocktail combines gin, vermouth, and a spoonful of mincemeat for a sweet and spicy twist on the classic martini. Garnish with a cinnamon stick for an extra wow factor.
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Mince Pie Baked Oats

Main Ingredients: Oats, Baking Powder, Eggs, Greek Yogurt, Sweetener
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Satisfy your cravings for mince pies while still getting your breakfast fix with these mince pie baked oats. Simply mix together rolled oats, mincemeat, almond milk, and a dash of cinnamon in a ramekin, then bake until golden and crispy. Serve warm with a dollop of Greek yogurt for a hearty and delicious start to your day.
8 of 20

Boozy Mince Pie Brownies

Main Ingredients: Black Beans, Dates, Peanut Butter, Coconut Oil, Maple
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Take your brownies to the next level with this boozy mince pie brownie recipe. The rich and fudgy brownie base is infused with a splash of rum and topped with a layer of mincemeat, chocolate chips, and pecans. It's a decadent and adults-only dessert that will be the talk of your holiday party.
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Christmas Mince Slab Pie (vegan/gluten-free)

Main Ingredients: Oats, Coconut Oil, Maple Syrup, Ground Cardamom, Ground
Christmas Mincemeat Slab Pie (vegan/gluten-free recipe) - food to glow
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Looking for a show-stopping holiday dessert that everyone can enjoy? This vegan and gluten-free Christmas mince slab pie is the answer. The flaky pie crust is filled with a spiced mincemeat filling and topped with a lattice crust. Serve with a scoop of vanilla ice cream for the ultimate Christmas treat.
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Frangipane Mince Pies Tart (with Gluten Free Orange...

Main Ingredients: Brown Rice Flour, Corn Starch, Ground Almonds, Xanthan
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Impress your guests with this beautiful frangipane mince pies tart. The buttery pastry is filled with a creamy almond frangipane and topped with a layer of mincemeat. To make it even more festive, add a gluten-free orange zest to the frangipane for a burst of citrus flavor.
11 of 20

Mince Pie Flapjacks

Main Ingredients: Butter, Sugar, Golden Syrup, Mincemeat, Rolled Oats
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These mince pie flapjacks are a delicious and portable holiday treat. Simply mix together rolled oats, mincemeat, honey, and butter, then bake until golden and crispy. Cut into squares and wrap individually for a sweet and energizing snack on-the-go.
12 of 20

Baked Apples with Mincemeat, Cherries, and Walnuts

Main Ingredients: Apple Cider, Red Currant Jelly, Unsalted Butter, Fuji
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For a healthier take on traditional mince pies, try these baked apples filled with mincemeat, cherries, and walnuts. Simply core and stuff apples with a mixture of mincemeat, chopped cherries, and walnuts, then bake until tender. Serve with a drizzle of honey and a sprinkle of cinnamon for a delicious and nutritious dessert.
13 of 20

MINCEMEAT CHRISTMAS MARTINI

Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth, Sugar, Water
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Get in the holiday spirit with a festive mincemeat Christmas martini. This cocktail combines gin, vermouth, and a spoonful of mincemeat for a sweet and spicy twist on the classic martini. Garnish with a cinnamon stick for an extra wow factor.
14 of 20

Christmas Pudding (No Churn) Ice Cream Bombe

Main Ingredients: Double Cream, Orange Zest, Brandy, Condensed Milk
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Switch up your usual Christmas pudding with this no-churn ice cream bombe. Layer vanilla ice cream, chocolate ice cream, and rum and raisin ice cream in a bowl, then freeze until set. Serve by slicing into wedges and topping with a drizzle of brandy and cherry compote. It's a fun and delicious twist on a holiday classic.
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Christmas Ice Cream with Mincemeat and Advocaat

Main Ingredients: Mincemeat, Advocaat, Eggs, Sugar, Double Cream, Milk
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Upgrade your Christmas ice cream with a splash of advocaat and a spoonful of mincemeat. Simply mix together vanilla ice cream, advocaat liqueur, and mincemeat until well combined. Serve in festive ice cream cones or in bowls topped with a sprinkle of cinnamon. It's a delightful and easy dessert that everyone will love.
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Microwave Mince Pie Fudge

Main Ingredients: Caster Sugar, Condensed Milk, Butter, Vanilla Extract
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Need a last-minute holiday treat? This microwave mince pie fudge is the perfect solution. Simply melt white chocolate and condensed milk in the microwave, then stir in a spoonful of mincemeat. Pour into a lined pan and chill until set. Cut into squares and serve for a sweet and creamy treat that takes minutes to make.
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Mini Sweet Potato Cheddar and Chorizo Sheperds Pies

Main Ingredients: Olive Oil, Onion, Mince, Ground Chorizo, Red Pepper
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Add some savory options to your holiday menu with these mini sweet potato cheddar and chorizo sheperds pies. The sweet and savory combination of sweet potatoes, cheddar cheese, and chorizo makes for a delicious and satisfying meal. Serve as a main dish or as an appetizer for your holiday gathering.
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Mughlai Keema Masala

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Add some spice to your holiday feast with this Mughlai keema masala dish. Made with ground beef, spices, and a rich and creamy tomato sauce, this Indian inspired dish is perfect for those who want to try something different. Serve with naan bread or rice for a hearty and satisfying meal.
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Easy Vegan Tacos

Main Ingredients: Mince, Taco Seasoning, Taco Shells, Avocado, Pico De
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For a lighter and healthier holiday meal option, try these easy vegan tacos. Simply fill corn tortillas with spiced black beans, avocado, pico de gallo, and lettuce for a flavorful and colorful meal. Serve with a side of guacamole and tortilla chips for a festive touch.
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Mince Pie Christmas Mimosas

Main Ingredients: Brown Sugar, Water, Ground Cinnamon, Ground Nutmeg
Jump to the Recipe
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Sip on a festive mince pie Christmas mimosa while opening presents on Christmas morning. Simply mix together champagne or prosecco with a splash of orange juice and a spoonful of mincemeat. Garnish with a slice of orange and a sprig of rosemary for a festive and refreshing drink.

Ingredients You'll Need

Before we dive into the recipe, let's gather all the necessary ingredients for these gluten-free Christmas mince pies. You'll need:

  • 1 ½ cups of gluten-free flour
  • ½ cup of ground almonds
  • ¼ cup of granulated sugar
  • ½ cup of cold, unsalted butter
  • 1 egg
  • 1 jar of mincemeat (make sure it's gluten-free)
  • 1 tbsp of milk

Step 1: Prepare the Pastry

Start by preheating your oven to 375°F (190°C) and greasing a 12-cup muffin tin. In a large mixing bowl, combine the gluten-free flour, ground almonds, and sugar. Cut the cold butter into small cubes and add it to the dry ingredients. Using your hands, rub the butter into the mixture until it resembles fine breadcrumbs.

Step 2: Add the Egg

Beat the egg in a separate bowl and add it to the dry mixture. Use a fork to combine the ingredients, then use your hands to form a ball of dough. If the dough is too dry, add a little bit of water. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Step 3: Roll Out the Dough

Once the dough has chilled, roll it out on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out circles that are slightly larger than the size of your muffin tin cups.

Step 4: Assemble the Pies

Place the dough circles into the greased muffin tin cups, pressing them gently to fit into the bottom and sides. Fill each cup with a spoonful of the gluten-free mincemeat. Roll out the remaining dough and use a smaller cookie cutter to create the pie lids. Place the lids on top of the mincemeat and press the edges together to seal them.

Step 5: Bake and Enjoy!

Brush the tops of the pies with milk and bake for 20-25 minutes, or until the pastry is golden brown. Let the pies cool in the tin for 10 minutes before removing them and placing them on a wire rack to cool completely. Serve your gluten-free Christmas mince pies warm or at room temperature and enjoy!

With this easy and delicious recipe, you can now add a gluten-free option to your Christmas baking repertoire. These gluten-free Christmas mince pies are sure to be a hit with everyone at your holiday gathering. Happy baking!

20+ gluten free christmas mince pies recipe Get cooking and enjoy!

Mince Pie Christmas Mimosas

yield: 1 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 brown sugar packed cup, 100g
  • 1/2 cup water
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 cloves
  • 1/2 teaspoon ground ginger
  • 1/2 tablespoon clementine zest approx 1 clementine
  • 1 ounce bourbon honey, optional
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon brown sugar
  • 1 ounce syrup mince pie
  • 2 ounces clementine juice
  • 2 1/2 ounces champagne

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Fat : 1.5 grams
  • Fiber : 5 grams
  • Protein : 1 grams
  • Sodium : 50 milligrams
  • Sugar : 13 grams
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