19+ Gluten Free Christmas Macaroon Cookies Recipe Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

Looking for a delicious and festive treat to add to your gluten-free holiday menu? Look no further than these mouth-watering gluten-free Christmas macaroon cookies! Not only are they a delicious addition to any holiday spread, but they are also gluten-free, making them a perfect option for those with dietary restrictions. This recipe is easy to follow and the end result is a batch of delightfully chewy and flavorful cookies that are sure to impress your guests. So let's get started on making these gluten-free Christmas macaroon cookies!

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Ingredients You Will Need

To make these gluten-free Christmas macaroon cookies, you will need the following ingredients:

- Shredded coconut

- Almond flour

- Granulated sugar

- Egg whites

- Vanilla extract

- Salt

- Red and green food coloring (optional)

Instructions

Step 1: Prepare the Ingredients

Start by preheating your oven to 325°F and lining a baking sheet with parchment paper. In a large mixing bowl, combine shredded coconut, almond flour, and granulated sugar. Mix well and set aside.

Step 2: Beat the Egg Whites

In a separate mixing bowl, beat egg whites until they form stiff peaks. Add in vanilla extract and a pinch of salt, and continue to beat until well combined.

Step 3: Combine the Mixtures

Gently fold the beaten egg whites into the coconut mixture, being careful not to overmix. If desired, add a few drops of red and green food coloring to create a festive swirl effect.

Step 4: Form the Cookies

Using a cookie scoop or spoon, form the mixture into 1-inch balls and place them onto the prepared baking sheet. Leave about 1 inch between each ball to allow for spreading.

Step 5: Bake and Cool

Bake the cookies for 18-20 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy Your Gluten-Free Christmas Macaroon Cookies

And that's it! Your gluten-free Christmas macaroon cookies are ready to be enjoyed. These deliciously chewy and flavorful cookies are sure to become a holiday favorite for years to come. So go ahead and indulge in these gluten-free treats without any guilt. Happy holidays!