17+ Gluten Free Christmas Cupcakes Recipe Experience Flavor Like Never Before!

Published on: Mar 10, 2024

For many people, the holiday season is a time filled with delicious treats and indulgent desserts. However, for those with a gluten intolerance or allergy, finding festive treats that are safe to eat can be a challenge. Thankfully, this gluten-free Christmas cupcakes recipe is here to save the day! Not only are these cupcakes completely free of gluten, but they are also incredibly easy to make and bursting with flavor. Whether you're making them for yourself or to share with loved ones, these cupcakes are sure to be a hit this holiday season.

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Ingredients

Gluten-free flour

To begin, you'll need to make sure you have the right flour for this recipe. Look for a gluten-free all-purpose flour that contains a mix of rice flour, tapioca starch, and potato starch. This will help give your cupcakes a light and fluffy texture, just like traditional cupcakes.

Unsalted butter

Next, you'll need unsalted butter at room temperature. Make sure to use real butter, not margarine, for the best flavor and texture.

Sugar

No cupcake recipe would be complete without a little bit of sugar. For this recipe, you'll need granulated sugar to sweeten the cupcakes.

Eggs

Eggs are essential for binding the ingredients together and giving the cupcakes structure. Make sure to use room temperature eggs for the best results.

Baking powder and salt

To help the cupcakes rise and add flavor, you'll need to use baking powder and a pinch of salt.

Milk

For a little bit of moisture, you'll need to use milk in this recipe. You can use any type of milk you prefer, whether it's dairy or non-dairy.

Vanilla extract

Last but not least, you'll need a teaspoon of vanilla extract to add a hint of flavor to your cupcakes.

Instructions

Making the Cupcake Batter

1. Preheat your oven to 350°F (180°C) and line a cupcake pan with cupcake liners. 2. In a medium-sized bowl, whisk together the gluten-free flour, baking powder, and salt. 3. In a separate large bowl, beat the butter and sugar together until light and fluffy. 4. Add the eggs one at a time, mixing well after each addition. 5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. 6. Gradually pour in the milk and vanilla extract, mixing until the batter is smooth.

Baking the Cupcakes

1. Use a spoon or ice cream scoop to fill each cupcake liner about 2/3 full with batter. 2. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 3. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Decorating the Cupcakes

1. Once the cupcakes are completely cooled, you can decorate them however you'd like. 2. You can use your favorite frosting recipe and add in some festive sprinkles or decorations. 3. You can also top the cupcakes with a dusting of powdered sugar or a dollop of whipped cream for a simpler option.

Final Thoughts

With this gluten-free Christmas cupcakes recipe, you can enjoy delicious and safe treats during the holiday season. These cupcakes are so tasty, no one will even know they're gluten-free! So go ahead and indulge in these festive treats and spread the joy with your friends and family. Happy holidays!
17+ gluten free christmas cupcakes recipe Experience flavor like never before!

Christmas Rum Punch

yield: 9 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • lime slices for ice and garnish, optional
  • apple optional
  • 1 wedge ice optional
  • cranberries for ice
  • 3/4 cup sugar Citrus-Ginger
  • 2 1/4 cups lime juice freshly squeezed
  • 3 3/4 cups dark rum
  • 2 1/4 cups Grand Marnier
  • 1 1/2 cups amaretto
  • 3 3/4 cups apple juice preferably organic
  • 3 1/2 cups sparkling water
  • orange slices, for garnish, optional
  • canela Freshly grated, for garnish, optional

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 73 grams
  • Fiber : 3 grams
  • Sodium : 25 milligrams
  • Sugar : 60 grams
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