17+ Gluten Free Christmas Cupcake Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

Christmas is a time for indulging in delicious treats, but for those who are gluten-free, it can be challenging to find holiday desserts that meet their dietary restrictions. Fear not, as we have the perfect solution for your gluten-free Christmas celebrations - our mouthwatering gluten-free Christmas cupcake recipe! These decadent cupcakes are not only gluten-free, but they are also packed with festive flavors that will leave your taste buds singing. So let's get baking and make this holiday season a little sweeter with our gluten-free Christmas cupcake recipe.

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Ingredients

For the cupcakes:

  • 1 ½ cups gluten-free flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup unsweetened applesauce
  • ¼ cup dried cranberries
  • ¼ cup chopped pistachios

For the frosting:

  • 8 ounces cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F. Line a cupcake pan with cupcake liners.
  2. In a medium bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt. Set aside.
  3. In a separate bowl, beat the butter, eggs, and vanilla extract until well combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Stir in the milk, applesauce, cranberries, and pistachios.
  6. Divide the batter evenly among the prepared cupcake liners.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. While the cupcakes are cooling, make the frosting. In a mixing bowl, beat the cream cheese, butter, powdered sugar, vanilla extract, and cinnamon until smooth and creamy.
  9. Once the cupcakes have cooled, frost them with the cream cheese frosting.
  10. Top with additional dried cranberries and chopped pistachios for a festive touch.
  11. Serve and enjoy your delicious and gluten-free Christmas cupcakes!

Conclusion

With our gluten-free Christmas cupcake recipe, you can now enjoy the holiday season without having to worry about your dietary restrictions. These cupcakes are the perfect addition to any Christmas party or gathering, and your guests will never believe they are gluten-free. So why wait? Start baking and spread some holiday cheer with these festive and delicious cupcakes. Happy holidays!
17+ gluten free christmas cupcake recipe Deliciousness awaits you!

Christmas Rum Punch

yield: 9 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • lime slices for ice and garnish, optional
  • apple optional
  • 1 wedge ice optional
  • cranberries for ice
  • 3/4 cup sugar Citrus-Ginger
  • 2 1/4 cups lime juice freshly squeezed
  • 3 3/4 cups dark rum
  • 2 1/4 cups Grand Marnier
  • 1 1/2 cups amaretto
  • 3 3/4 cups apple juice preferably organic
  • 3 1/2 cups sparkling water
  • orange slices, for garnish, optional
  • canela Freshly grated, for garnish, optional

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 73 grams
  • Fiber : 3 grams
  • Sodium : 25 milligrams
  • Sugar : 60 grams
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