18+ Gluten-free Christmas Cookie Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Christmas is a time for indulging in delicious treats, and cookies are an essential part of the holiday season. However, for those with gluten sensitivities or allergies, finding a tasty gluten-free cookie recipe can be a challenge. But fear not, because we have the perfect solution for all your gluten-free cookie needs! In this article, we will share with you our tried and tested gluten-free Christmas cookie recipe, guaranteed to satisfy your sweet tooth and impress your friends and family.

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Christmas is the perfect time to indulge in delicious and festive treats, and what better way to do so than with some homemade Christmas cookies! From classic sugar cookies to unique flavor combinations, there are endless possibilities when it comes to creating the perfect Christmas cookie. Here are 20 amazing Christmas cookie recipes that are sure to impress your friends and family this holiday season.
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Why Go Gluten-Free?

Understanding Gluten and Its Effects on the Body

Gluten is a protein found in wheat, barley, and rye, and it is responsible for giving baked goods their structure and elasticity. However, for some people, consuming gluten can cause adverse reactions such as bloating, stomach pain, and fatigue. This is due to a condition called celiac disease, where the body's immune system mistakenly attacks the gluten, damaging the lining of the small intestine. Going gluten-free can greatly improve the quality of life for those with celiac disease or gluten intolerance.

The Ultimate Gluten-Free Christmas Cookie Recipe

Ingredients

1 cup of gluten-free flour (or a mix of almond flour and tapioca flour)
1/2 cup of unsalted butter
1/2 cup of coconut sugar
1 egg
1 tsp of vanilla extract
1 tsp of baking powder
1/4 tsp of salt
1/2 cup of dark chocolate chips
1/2 cup of dried cranberries
1/4 cup of chopped pecans

Instructions

1. In a bowl, cream together the butter and coconut sugar until light and fluffy.
2. Add in the egg and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
4. Slowly add the dry ingredients into the wet mixture and mix until a dough forms.
5. Fold in the chocolate chips, cranberries, and pecans.
6. Roll the dough into small balls and place them on a lined baking sheet.
7. Bake at 350°F for 10-12 minutes.
8. Let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.

Additional Tips

- For a festive touch, add in some Christmas spices such as cinnamon, nutmeg, and ginger to the dough.
- If you prefer a chewier cookie, refrigerate the dough for 30 minutes before baking.
- These cookies can also be made vegan by using a plant-based butter and an egg substitute such as flax eggs.
Now that you have our gluten-free Christmas cookie recipe, there's no excuse not to enjoy some delicious holiday treats. These cookies are not only gluten-free but also incredibly tasty, making them a hit with everyone, whether they have a gluten sensitivity or not. So go ahead and impress your loved ones this Christmas with these delectable cookies!
18+ gluten-free christmas cookie recipe Get ready to indulge!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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