19+ Gluten Free Christmas Cake Recipe Uk Unleash Your Inner Chef!
Published on: Apr 21, 2024
Christmas is a time for celebration, family gatherings, and of course, indulging in delicious treats. However, for those with gluten intolerance or celiac disease, finding festive desserts that won't cause digestive distress can be a challenge. That's where this gluten-free Christmas cake recipe comes in. Not only is it free from gluten, but it's also easy to make and bursting with traditional holiday flavors. So, let's get into the kitchen and make this delicious treat that everyone can enjoy.
Christmas is just around the corner, which means it's time to start planning your holiday menu. And what better way to celebrate the festive season than with a delicious Christmas cake? Whether you prefer a traditional fruit cake or a modern twist on the classic, we've got you covered with our top 20 Christmas cake recipes. So get your apron on and let's bake up some holiday cheer!
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Vegan Gluten free Christmas Cake - Fruit Cake
Main Ingredients: Orange Juice, Dried Fruits, Chia Seeds, Light Brown
For those with dietary restrictions, this vegan and gluten-free Christmas cake is a game-changer. Made with a mix of dried fruits, nuts, and warm spices, this fruit cake is rich, moist, and bursting with flavor. And the best part? It's easy to make and requires no special ingredients. So even if you're not vegan or gluten-free, give this recipe a try for a guilt-free holiday treat.
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Vegan Gluten Free Christmas Cake GF
Main Ingredients: Gluten Free Flour Blend, Ground Almonds, Soft Brown
Another delicious option for those with dietary restrictions is this vegan and gluten-free Christmas cake that uses almond flour as its base. The result is a light and fluffy cake that is packed with dried fruits, nuts, and brandy for that festive touch. This cake is also paleo-friendly and can be enjoyed by everyone at your holiday gathering.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Whatever you call it, a fruit cake is a staple at many Christmas celebrations. This traditional cake is packed with dried fruits, nuts, and spices, and is often soaked in alcohol for added flavor. It's a rich and indulgent treat that is perfect for the festive season. And with so many variations, you can find the perfect recipe to suit your taste.
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Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
This Norwegian cake, also known as "kransekake," is a tower of almond rings that is traditionally served at weddings and Christmas celebrations. The rings are made with almond flour, sugar, and egg whites, and are stacked on top of each other to form a tower. It's a stunning and delicious centerpiece for any holiday table.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Almond Extract, Fresh Cranberries
If you love the tartness of cranberries, then this cranberry Christmas cake is a must-try. The cake is made with fresh cranberries, orange zest, and a touch of cinnamon for a burst of holiday flavors. And the best part? You can make this cake in just one bowl, making for easy clean-up.
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Keto Christmas Cake
Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
If you're following a keto diet, you don't have to miss out on the holiday treats. This keto Christmas cake is made with almond flour, coconut flour, and a sugar substitute, but still packs a punch of flavor with dried fruits, spices, and a dash of rum. It's a low-carb option that everyone will enjoy.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you like your Christmas cake to have a little kick, then this boozy version is for you. Made with almond flour, coconut sugar, and a mix of dried fruits, this paleo-friendly cake is also soaked in rum for added flavor. It's a decadent and indulgent treat that is perfect for the holiday season.
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Christmas Cake Protein Donuts
Main Ingredients: Vanilla, Coconut Flour, Baking Powder, Liquid Egg
For a healthier take on the classic Christmas cake, try these protein donuts made with almond flour, protein powder, and a mix of dried fruits and nuts. They are gluten-free and can easily be made vegan by using a plant-based protein powder. These donuts are a guilt-free way to enjoy the flavors of Christmas.
Main Ingredients: Egg, Banana, Oat Bran, Coconut Milk, Nuts, Whiskey
This traditional Portuguese Christmas cake, also known as "Bolo Rainha," is a must-try for anyone looking to expand their holiday baking repertoire. Made with a mix of fruits, nuts, and brandy, this cake is rich and indulgent and will transport your taste buds to Portugal with every bite.
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Low Carb Christmas Cake
Main Ingredients: Dried Cranberries, Dried Blueberries, Brandy, Large
Another low-carb option for those watching their sugar intake is this almond flour-based Christmas cake. It's made with a mix of dried fruits, nuts, and warm spices, and is soaked in brandy for added flavor. It's a delicious and guilt-free way to indulge in the flavors of the season.
If you're a chocolate lover, this vegan chocolate Christmas cake is a dream come true. Made with cocoa powder, almond flour, and a mix of dried fruits and nuts, this cake is rich and fudgy with a hint of brandy. And the best part? It's vegan-friendly and can be enjoyed by all.
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Nightmare Before Christmas Cake (Jack Skellington Cake)
Main Ingredients: Large Egg Whites, Granulated Sugar, Salted Butter
For a fun and festive twist on a traditional Christmas cake, try this Nightmare Before Christmas inspired cake. Made with a mix of chocolate and vanilla cake layers, this cake is decorated to look like Jack Skellington from the classic holiday movie. It's a show-stopping dessert that is sure to impress your guests.
Main Ingredients: Baking Powder, Baking Soda, Salt, Vanilla Essence
If you're tired of the usual fruit cake, why not try something a little different this Christmas? This whole orange cake is made with the entire orange, peel and all, for a burst of citrusy flavor. And for added texture and nutrition, it also includes carrots and blueberries. It's a unique and delicious twist on the classic fruit cake.
With all the indulgent treats that come with the holiday season, it's always a good idea to balance it out with some healthy options. This Christmas salad is made with seasonal ingredients like pomegranates, walnuts, and roasted Brussels sprouts, and is topped with a homemade apple cider vinaigrette. It's a refreshing and nutritious addition to any holiday meal.
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A Very Murray Christmas Cake
Main Ingredients: Almond Meal, Cashews, Dried Fruit, Ground Cinnamon
This festive cake, inspired by the Netflix special "A Very Murray Christmas," is made with a mix of cranberry and orange layers, and is topped with a cream cheese frosting and sugared cranberries. It's a delicious and beautiful dessert that is sure to impress your guests this holiday season.
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Easy Low Carb Christmas Cake
Main Ingredients: Butter, Sweetener, Ground Cinnamon, Mixed Spice, Almond
For a quick and easy option that doesn't compromise on flavor, try this low-carb Christmas cake made with almond flour, pumpkin puree, and a mix of warm spices. It's a one-bowl recipe that can be made in under an hour, making it perfect for last-minute holiday gatherings.
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Cranberry Christmas Cake + Orange Glaze
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Baking
If you can't get enough cranberry and orange flavors during the holiday season, then this cake is for you. Made with a mix of cranberries, orange zest, and juice, this cake is topped with a tangy orange glaze for an extra burst of flavor. And with its beautiful red and orange hues, it's the perfect addition to any holiday dessert table.
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Gluten Free Amaretto Christmas Cake
Main Ingredients: Dried Mixed Fruit, Dates, Glace Cherries, Amaretto
This gluten-free amaretto Christmas cake is a decadent and indulgent treat that is perfect for the holidays. Made with almond flour, dried fruits, and a generous splash of amaretto, this cake is rich and moist with a hint of almond flavor. It's a show-stopping dessert that will impress your guests and satisfy any sweet tooth.
No holiday celebration is complete without a festive drink, and this Christmas punch is sure to be a hit. Made with a mix of cranberry juice, orange juice, and ginger ale, and topped with frozen cranberries and orange slices, it's a refreshing and festive addition to any holiday gathering.
The Importance of Gluten-Free Options
Gluten is a protein found in wheat, barley, and rye, and for those with celiac disease, even a small amount can cause severe gastrointestinal symptoms and damage to the small intestine. However, gluten sensitivity or intolerance is becoming increasingly common, with more and more people experiencing discomfort after consuming gluten-containing foods. This makes it essential to have delicious and safe gluten-free options, especially during the holiday season.
Unfortunately, traditional Christmas cake recipes usually contain wheat flour, making them off-limits for those with gluten intolerance. But fear not, because with this recipe, you can still enjoy a moist and flavorful Christmas cake without worrying about any unpleasant side effects. Plus, with the rise of gluten-free baking, there are now plenty of alternatives to wheat flour that are just as delicious and can be easily found in most supermarkets.
The Perfect Gluten-Free Christmas Cake Recipe
To create a delicious and moist gluten-free Christmas cake, the key is to use a combination of flours that mimic the texture and taste of regular wheat flour. This recipe uses a blend of brown rice flour, potato flour, and almond flour, resulting in a soft and flavorful cake that is also high in protein and fiber. The addition of ground almonds adds moisture and a nutty flavor, while the use of honey and molasses as sweeteners gives the cake a rich and decadent taste.
To make this gluten-free Christmas cake, simply mix all the dry ingredients together, then add in the wet ingredients and mix until well combined. Pour the batter into a greased cake tin and bake for about an hour. The result? A beautifully golden and fragrant cake that will have everyone asking for seconds.
Get Creative with Decorations
No Christmas cake is complete without some festive decorations. And just because this cake is gluten-free, it doesn't mean you have to compromise on the holiday spirit. Candied fruits, nuts, and edible glitter are all great options for decorating your cake, and they are all naturally gluten-free. You can also get creative and use holiday-themed cookie cutters to make shapes out of marzipan or fondant to top your cake with.
This gluten-free Christmas cake is not only delicious and safe for those with gluten intolerance, but it's also a great way to include everyone in the holiday festivities. So why not give this recipe a try and spread some Christmas cheer with a slice of this delightful treat?
